Dopiazeh Recipe For Chicken
CHICKEN DOPIAZA
In Hindi "do" means "two" and "piaza" refers to onions - hence the origin of the name of this dish, which has prominent flavors of onion.
Provided by eatrealfood
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat 2 tablespoons oil and fry the halved onions until tender and translucent. Remove and keep aside.
- Add the remaining oil and saute the bay leaves, cardamom, cloves, chilies and peppercorns.
- When they crackle, add the chopped onions this time, together with the garlic and ginger, and saute for 3 minutes.
- Add the ground spices and salt and cook for 3 minutes.
- Add the water and tomatoes and simmer 5 minutes until sauce starts to thicken.
- Add the chicken pieces and continue to cook for 12-15 minutes.
- Add the reserved small halved onions and then cover and cook for a further 8-10 minutes until chicken has cooked through.
Nutrition Facts : Calories 391.4, Fat 21.4, SaturatedFat 4.5, Cholesterol 72.6, Sodium 383.4, Carbohydrate 24.3, Fiber 4.2, Sugar 11.1, Protein 26.9
DOPIAZEH
I found this recipe on a blog called Turmeric and Saffron. It is wonderful served with Persian rice and warm pita bread.
Provided by Miss Fannie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In non-stick skillet, heat 3 tablespoons oil on medium heat, add half of the chopped onions, saute until golden brown.
- Add turmeric and stir well before adding in the garlic.
- Add the pound of ground meat and saute until brown.
- Add salt and pepper to taste.
- Mix in the chopped potatoes, the second batch of chopped onions, a cup of water and the tomato paste. Stir well.
- Adjust the seasoning and cook on low heat for an hour. Add more water, if needed.
- Serve with rice or warm pita.
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