Dorito Casserole Recipe Ground Beef Recipe For Deviled

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EASY GROUND BEEF DORITOS CASSEROLE



Easy Ground Beef Doritos Casserole image

Doritos Chips are crushed and combined with a delicious ground beef mixture into a casserole that is baked to perfection. Doritos Casserole is a taco casserole that can be topped with taco toppings and is sure to be a family favorite.

Provided by June

Categories     Main Course

Time 50m

Number Of Ingredients 7

2 pounds ground beef ({preferably 93% lean or leaner})
1 packet taco seasoning
1-15 ounce can black beans ({drained})
½ cup corn ({frozen or canned})
1 ½ cups salsa
2 cups cheddar cheese ({shredded})
9 ½ ounce bag Doritos Cheese Chips ({crushed})

Steps:

  • Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
  • Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
  • Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
  • Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
  • Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.

Nutrition Facts : ServingSize 1 cup, Calories 648 kcal, Carbohydrate 36 g, Protein 33 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1156 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 21 g

DORITO BEEF CASSEROLE



Dorito Beef Casserole image

I thought this recipe sound weird until I gave it a try. It's better than you think & easy to make.

Provided by FDADELKARIM

Categories     Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
salt & pepper
1 (10 ounce) can enchilada sauce
1 (10 1/2 ounce) can condensed cheddar cheese soup
1/2 cup light sour cream
0.5 (1 ounce) package taco seasoning
1 cup sharp cheddar cheese
0.5 (12 ounce) bag Doritos (any flavored)

Steps:

  • Preheat the oven to 350°F Spray a 9x13 baking dish with cooking spray.
  • Brown the hamburger until no longer pink, drain excess grease then sprinkle with salt & pepper. Remove from the heat & stir in the rest of the ingredients except the Doritos.
  • Layer half the Doritos along the bottom of the pan. Gently spoon the beef mixture over. Break up the remaining Doritos then scatter over the beef.
  • Note: You don't want them to be crumbs but in bite size pieces.
  • Bake in the oven for 20 minutes. Serve hot.

Nutrition Facts : Calories 697.2, Fat 40.9, SaturatedFat 18, Cholesterol 130.6, Sodium 1949, Carbohydrate 42.7, Fiber 4.4, Sugar 7.7, Protein 38.5

DORITO® CASSEROLE



Dorito® Casserole image

Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.

Provided by pinkdiamndz

Categories     Main Dish Recipes     Casserole Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
10 fluid ounces milk
1 (13 ounce) package flavored tortilla snack chips (such as Doritos®), crushed
8 slices processed cheese food (such as Velveeta®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
  • Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
  • Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
  • Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g

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