DORITO® CASSEROLE
Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.
Provided by pinkdiamndz
Categories Main Dish Recipes Casserole Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
- Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
- Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
- Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g
DORITOS CASSEROLE
It may have never crossed your mind that Doritos are simply flavored tortilla chips. Granted, the tortilla chips that are Doritos are definitely unique. For most of us who grew up snacking on the beloved Nacho Cheese or Cool Ranch flavors, we didn't always make the connection that these seasoned chips were akin to the chips we love with salsa. But it's this similarity that makes Doritos a reasonable ingredient for a corn tortilla-style casserole.Our Doritos Casserole takes the familiar base of cooked onion, garlic, and ground beef and seasons it with a packet of taco seasoning. We mix in a can of diced fire-roasted tomatoes for both acidity and smokiness. A can of chopped green chiles adds some flavor and spice, and a can of cream of chicken soup dissolves into the remaining ingredients to give a rich and savory quality to the mixture. We layer this mixture with crushed Doritos and cheddar cheese, and as the casserole bakes, the Doritos soften just a bit from the moisture in the meat. Easy to slice and serve with some fresh cilantro, the rich flavor of our Doritos Casserole will surprise you just as much as the people you're serving.
Provided by Southern Living Editors
Categories Casserole
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
- Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
- Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
- Allow to cool slightly before serving with fresh cilantro to garnish.
DORITO CASSEROLE
Delectable Dorito casserole is a star-studded favorite that combines zesty beef filling, creamy cheese, and America's favorite chip for a 30-minute meal.
Provided by Kathleen
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- In a large skillet, over medium heat, cook the beef and onion until no longer pink. Remove excess fat. Stir in taco seasoning, diced tomatoes, diced chilies, sour cream and cream of mushroom soup and heat through.
- Place one-third of the crushed Doritos in the bottom of the baking dish then add half of the beef mixture. Top with one-third of the crushed Doritos, then the remaining beef mixture. Add the last third of the remaining Dorito's and Sprinkle top evenly with cheese.
- Bake, uncovered in preheated oven until heated through and cheese is bubbly about 2o minutes.
Nutrition Facts : Calories 924 kcal, Carbohydrate 57 g, Protein 35 g, Fat 61 g, SaturatedFat 25 g, Cholesterol 131 mg, Sodium 989 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 /6 of the recipe, UnsaturatedFat 2 g
MEXICAN DORITO CASSEROLE
Wow! Who knew there were so many versions of Dorito casserole out there? For the record, this one is different than all the others posted here. I actually found it on Pinterest. The original reciped calls for plain tortilla chips and I decided to try it with Doritos instead. It's quite yummy!
Provided by AngelaTN
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large skillet brown ground beef and onion; drain.
- Stir in beans, tomatoes, taco seasoning, soup and water.
- Simmer over medium heat until ingredients are well blended and heated through.
- In a 9x13 casserole dish crush up enough Doritos to cover the bottom. Top with half of meat mixture and half the cheese. Repeat layers.
- Bake covered for 20-30 minutes.
DORITOS CASSEROLE
This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.
Provided by Shelly
Categories Dinner
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
- Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
- Stir in the sour cream evenly and then remove the mixture from the heat.
- Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for 10 more minutes.
- Garnish as desired and serve warm.
Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg
DORITOS CASSEROLE WITH GROUND BEEF
Doritos Casserole with Ground Beef is an easy dinner recipe the whole family will love. This hearty casserole is loaded with ground beef, cream cheese, corn, black beans, shredded cheese and topped with crumbled Doritos.
Provided by Erin
Categories Casserole Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 400F.
- In a large frying pan over medium-high heat, cook ground beef with a dab of butter or margarine.
- Add the diced onions to the pan with the beef while it's cooking.
- Dump the cream cheese, mushroom soup and chili sauce into a large mixing bowl.
- Mix with an electric mixer until fully combined.
- Once the ground beef is fully cooked add the ground beef and onions to the mixing bowl with the cream cheese mixture. Stir well.
- Add the corn and black beans to the bowl. Stir.
- Set aside 1/4 cup of green onions and add the remaining green onions to the mixing bowl.
- Add 2 cups of the shredded cheese to the mixing bowl.
- Add the salt, pepper and garlic powder to the mixing bowl. Stir until all of the ingredients are fully combined.
- Pour the mixture into a greased 9 x 13 inch baking dish and spread it out evenly.
- Sprinkle the crumbled Doritos on top of the beef mixture.
- Sprinkle the remaining cup of shredded cheese and 1/4 cup of chopped green onions on top of the Doritos.
- Place the dish in the oven and bake the casserole until the cheese on top is completely melted and just starting to brown. 11-13 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 1166 calories
DORITO MEXICAN CASSEROLE
You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.
Provided by Anita Harris
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown together ground beef and onion until beef is brown and onion is tender; drain well.
- Add the mushroom soup, cheddar cheese soup, Ro-tel tomatoes and soup can of milk to beef/onion mixture; stir until well mixed.
- Line a 13x9 baking dish with the Doritos.
- Cover with the meat/soup mixture and sprinkle completely with the cheddar cheese.
- Bake in a preheated 350 degree oven for about 30 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 709.4, Fat 51.2, SaturatedFat 25.8, Cholesterol 184.1, Sodium 1202.2, Carbohydrate 12.9, Fiber 0.6, Sugar 1.9, Protein 47.6
GROUND BEEF DORITOS CASSEROLE
Taco seasoned ground beef flavored with salsa and sour cream creates a creaming filling for this Ground Beef Doritos Casserole. Layered with cheeses and crunchy Doritos baked until bubbly and delicious! Top it off with your favorite taco toppings to create a family favorite meal!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large skillet brown ground beef and onions until cooked through. Drain off fat.
- Put back into skillet and sprinkle in packet of taco seasoning and coat ground beef. Add in water and stir until combined. Cook until sauce has thickened. About 3 minutes. Turn off heat.
- Add in salsa, soup, and sour cream and mix until combined.
- Pour in cheddar cheese and stir until melted into beef mixture.
- In a casserole dish lightly crush up 1/3 bag of Doritos. Pour 1/2 of beef mixture on top. Repeat.
- Top with remaining 1/3 of Doritos and colby jack cheese.
- Cover with foil sprayed with cooking spray (this keeps the cheese from sticking). Bake for 25 minutes covered. Remove foil and bake for 20 additional minutes.
EASY GROUND BEEF DORITOS CASSEROLE
Doritos Chips are crushed and combined with a delicious ground beef mixture into a casserole that is baked to perfection. Doritos Casserole is a taco casserole that can be topped with taco toppings and is sure to be a family favorite.
Provided by June
Categories Main Course
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Prepare a 9x13 pan by spraying it with nonstick cooking spray. Set it aside.
- Brown ground beef in a large skillet over medium-high heat until no longer pink. Drain fat {if any}. Add taco seasoning, black beans, corn and salsa to browned ground beef. Stir to combine, simmer for a couple of minutes and remove from heat.
- Add ⅓ of the crushed Doritos chips to the bottom of the prepared 9x13 dish. Top the crushed chips with half of the meat mixture and ⅓ of the shredded cheese. Continue by adding ⅓ of the crushed Doritos chips to the top of the shredded cheese, followed by the remaining ground beef mixture and ⅓ of the shredded cheese. Top with the remaining Doritos chips and remaining shredded cheese.
- Cover the top of the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is totally melted and everything is heated through.
- Remove from the oven and serve with your favorite toppings. Refrigerate leftovers for up to 3 days.
Nutrition Facts : ServingSize 1 cup, Calories 648 kcal, Carbohydrate 36 g, Protein 33 g, Fat 41 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 1156 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 21 g
MA MAW'S MEXICAN CASSEROLE AKA DORITO BEEF CASSEROLE
Layers of ground beef, corn tortilla chips, chili beans, Rotel tomatoes and cheese make up this ooey-gooey casserole.
Provided by Tina Butler | Mommy's Kitchen
Time 48m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large skillet brown the ground beef with onion and garlic. Drain any grease.
- Add the ranch style beans and chili powder; mix to combine and set aside. In a separate bowl combine the soup and the Rotel tomatoes together and set aside.
- Add a layer of slightly crushed corn tortilla chips in the bottom of a greased 2 quart, 9 x 9 inch or 8 x 8 x 2 inch casserole dish.
- Add half of the ground beef mixture and half of the soup mixture. Top with 1 cup of shredded cheese.
- Repeat layers a second time ending with the remaining shredded cheese. Place in a 350 degree oven and bake for 30 - 35 minutes or just until hot and bubbly around the edges.
- This casserole is great served with Cilantro Lime Rice and Flour Tortillas on the side.
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