Dorito Pie Recipes

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SUPER-SIMPLE DORITO® TACOS



Super-Simple Dorito® Tacos image

Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!

Provided by Sharon Timms

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 envelope taco seasoning mix
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can ranch-style beans
1 (14.5 ounce) package nacho-flavor tortilla chips
¾ cup shredded Mexican cheese blend, divided

Steps:

  • Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
  • Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.

Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g

DORITO TACO BAKE RECIPE BY TASTY



Dorito Taco Bake Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice

Provided by Samantha Gutierrez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 10

1 ½ lb ground beef
2 packets taco seasoning
8 oz taco sauce
2 bags nacho cheese doritos
nonstick cooking spray
1 tube crescent dough
16 oz daisy sour cream
1 bag mozzarella cheese
1 bag mild cheddar cheese
topping of your choice, such as lettuce, tomato, and avocado

Steps:

  • First get your oven preheated to 350°F (180°C).
  • Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
  • Smash both bags of Doritos chips to crumbs.
  • Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
  • Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
  • Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.

Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams

DORITO PIE



Dorito Pie image

Make and share this Dorito Pie recipe from Food.com.

Provided by True Texas

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 (10 ounce) bag Doritos, crushed
1 (4 ounce) can green chilies, chopped (mild)
1 1/2 lbs ground meat
1 (10 1/2 ounce) can tomato soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 (10 ounce) can enchilada sauce
1 cup milk
2 cups longhorn cheese, grated

Steps:

  • Brown ground meat, drain. Add chilies.
  • In large bowl, combine soups, enchilada sauce and milk with crushed Doritos and meat.
  • Pour into a greased 11 x 13 pan, top with cheese.
  • Bake 30 minutes at 350 degrees.

Nutrition Facts : Calories 582.9, Fat 35.1, SaturatedFat 13.7, Cholesterol 57.3, Sodium 1817.2, Carbohydrate 48.7, Fiber 3.4, Sugar 8.5, Protein 19.4

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