Dorito Taco Salad Recipe Catalina

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CATALINA TACO SALAD



CATALINA Taco Salad image

Bring the heat with chili powder and cool things down with avocado in our CATALINA Taco Salad! This CATALINA Taco Salad is a delicious take on a classic.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 2 cups each

Number Of Ingredients 9

1 lb. lean ground beef
1/2 cup KRAFT Classic CATALINA Dressing, divided
2 Tbsp. chili powder
8 cups torn iceberg lettuce
1 cup broken tortilla chips
3/4 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup chopped red onions
1 tomato, chopped
1 avocado, chopped

Steps:

  • Brown meat in large skillet; drain. Stir in 1/4 cup dressing and chili powder; cook and stir 1 to 2 min. or until heated through.
  • Cover platter with lettuce; top with chips, meat mixture and remaining ingredients.

Nutrition Facts : Calories 250, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 10 g, Fiber 4 g, Sugar 2 g, Protein 16 g

DORITO TACO SALAD



Dorito Taco Salad image

Another recipe my mom used to make. Its different, but SO good! Definitely not like a traditional taco salad. Its a nice alternative though!

Provided by dr_kaley

Categories     One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 cup chopped lettuce (more or less to your liking, I love lettuce and always add more)
1 cup chopped tomato (more or less to your liking, I love tomatoes and always add more)
1 cup cheddar cheese (more or less to your liking, I love cheese and always add more)
1 finely chopped red onion
1 (1 1/4 ounce) package taco seasoning (I use El Paso, but any will do)
1 (15 ounce) can ranch style beans (you cant get these everywhere, so you can also use any brand of chilli beans)
1 (16 ounce) bottle Catalina dressing
1 (12 1/2 ounce) bag Doritos

Steps:

  • Fry ground beef and add taco seasoning.
  • Mix ground beef and ALL ingredients, except Doritos (unless you don't mind soggy), in a large bowl.
  • Refrigerate.
  • Mix in Doritos and enjoy!
  • Note: I enjoy this nice and cold from the fridge, but you may prefer it warm or room temperature.

CATALINA 'TACO' SALAD



Catalina 'Taco' Salad image

When is a taco salad not a taco salad? Hamburger, tortilla chips, onion, lettuce and cheese. But it's the dressing that makes this amazing! I got this recipe from my parents who got it from my aunt who got it from a friend and so on. It is an amazing change from a regular taco salad!

Provided by Narshmellow

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 head lettuce
1 bottle Catalina dressing
1/2 onion, small dice
8 ounces shredded cheddar cheese
7 -10 ounces tortilla chips

Steps:

  • Brown the ground beef and drain off the grease and allow to room temperature.
  • Make sure you drain the grease off well or it will sift to the bottom of your salad bowl.
  • Chop the lettuce to bite sized pieces.
  • In a large salad bowl place in the lettuce, cheese, ground beef and onion.
  • Crush the tortilla chips lightly onto them and mix it up.
  • Add enough catalina to cover your salad.
  • I used about half of a bottle for this.
  • You want a nice coating though.
  • Serve.

CATALINA TACO SALAD



Catalina Taco Salad image

This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it 2 years in a row for her birthday dinner. -Kay Curtis, Guthrie, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 8

1-1/2 pounds lean ground beef (90% lean)
3 cups shredded cheddar cheese
1 can (15 ounces) pinto beans, rinsed and drained
2 medium tomatoes, seeded and chopped
1 large onion, chopped
1 bunch romaine, torn
1 package (9-1/4 ounces) corn chips
1 bottle (24 ounces) Catalina salad dressing

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.

Nutrition Facts : Calories 631 calories, Fat 42g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 1145mg sodium, Carbohydrate 39g carbohydrate (16g sugars, Fiber 4g fiber), Protein 21g protein.

DORITOS® TACO SALAD



Doritos® Taco Salad image

I love this dish! It reminds me of potlucks and summertime. It's full of every texture--warm, cool, crisp, soft, crunchy. It has a touch of sweetness and tanginess from the dressing, and the lovely nacho cheese flavor from the chips, with the taco-seasoned meat. It all works together deliciously and is a quick and easy meal that's ready to go anytime.

Provided by Rebekah Rose Hills

Time 30m

Yield 6

Number Of Ingredients 11

1 pound lean ground beef
1 medium onion, finely diced
salt and ground black pepper to taste
¼ cup water
1 ½ tablespoons taco seasoning mix
1 (15 ounce) can dark red kidney beans, drained
½ (12 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 large head romaine lettuce, chopped
1 ½ medium tomatoes, diced
½ cup shredded Cheddar cheese, or more to taste
½ cup Catalina salad dressing, or to taste

Steps:

  • Heat a large nonstick skillet over medium to medium-high heat and saute ground beef, diced onion, salt, and pepper together until ground beef is browned and no longer pink and onions are tender, about 10 minutes. Add 1/4 cup water and taco seasoning to the meat. Stir to coat and allow to simmer for 1 minute to thicken. Set aside to cool while you prep the salad.
  • Add kidney beans, crushed chips, lettuce, tomatoes, Cheddar cheese, and dressing to a large bowl. Top with meat mixture and toss gently to evenly combine. Serve immediately.

Nutrition Facts : Calories 509 calories, Carbohydrate 39.7 g, Cholesterol 64.8 mg, Fat 28.9 g, Fiber 7.3 g, Protein 24.6 g, SaturatedFat 8.6 g, Sodium 833.1 mg, Sugar 8.4 g

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