DORITOS TACO CASSEROLE
If you're looking for the ultimate comfort food for tonight's dinner - you're going to love this Doritos taco casserole! It's an amazing twist on the famous taco casserole. Truly drool-worthy, full of flavor, and will have you running back for seconds!
Time 1h
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees and grease a 9 x 13 glass dish with cooking spray; set aside.
- Brown the ground beef (or turkey); drain. Add taco seasoning and water, according to package directions.
- In a large bowl, mix both kinds of Doritos and slightly crush the chips.
- In a small bowl, mix the cheddar cheese sauce and salsa together.
- Layer half the chips to the bottom of the baking dish and then layer the taco meat.
- Pour the nacho salsa sauce over the meat and then add the rest of the Doritos.
- Top with shredded cheese, cover with foil and bake for 30 minutes. Remove the foil and bake for another 15 minutes.
- Add toppings and serve. Enjoy!
Nutrition Facts : Calories 941 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 199 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 61 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1484 grams sodium, Sugar 6 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
DORITOS CASSEROLE
This cheesy Doritos Casserole is made with ground beef, tomatoes, chiles, sour cream and much more! It's an easy taco casserole recipe that's full of savory goodness.
Provided by Shelly
Categories Dinner
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large skillet, heat oil over medium heat. Add in the onions and cook for 5 minutes. Add in the garlic and the ground beef and cook until the meat is no longer pink, breaking up the clumps with a wooden spoon.
- Add in the taco seasoning, Ro-tel, and salsa. Cook for 5 minutes, stirring occasionally.
- Stir in the sour cream evenly and then remove the mixture from the heat.
- Pour half of the meat mixture into the bottom of a 9×13 pan. Top with 1/2- cup of the cheese and half of the Doritos. Repeat the process with the remaining ingredients, topping with the remaining 1/2- cup of the cheese.
- Cover the pan with foil and bake for 20 minutes.
- Remove the foil and bake for 10 more minutes.
- Garnish as desired and serve warm.
Nutrition Facts : Calories 611 calories, Sugar 4.9 g, Sodium 869.9 mg, Fat 36.6 g, SaturatedFat 13.2 g, TransFat 0.5 g, Carbohydrate 39.5 g, Fiber 3.8 g, Protein 31.2 g, Cholesterol 91.3 mg
DORITOS TACO CASSEROLE
I used pork instead of turkey, but I must say this is pretty tasty stuff. I wasn't sure about the size of the taco seasoning packet when I posted this--the recipe says to use a packet of taco seasoning mix--I mixed together my own spices instead. I also topped with cilantro. Recipe courtesy of Food Fanatic.
Provided by AmyZoe
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- In a large skillet, brown ground turkey. Add onions and corn, cooking until the onions are tender.
- Add taco seasoning and water and mix until well combined. Remove from heat and mix in sour cream and salsa.
- Using a 2 quart baking dish, layer a few handfuls of ranch tortilla chips, slightly crushed, to the bottom.
- Sprinkle half of the meat mixture over the top and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Bake for 20 minutes or until heated through and cheese is melted. Top with desired toppings to serve.
Nutrition Facts : Calories 440.4, Fat 23, SaturatedFat 8, Cholesterol 75.3, Sodium 746.7, Carbohydrate 36.4, Fiber 3.7, Sugar 3.2, Protein 25.1
LAYERED DORITOS CASSEROLE
Steps:
- Preheat oven to 350°F.
- Cook ground beef with onion and garlic until no pink remains. Drain any fat.
- Add salsa, taco seasoning, and ⅓ cup of water. Cook until thickened, about 5 minutes, and remove from heat.
- In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
- Slightly crush Doritos (not completely, you don't want crumbs). Layer 1 ½ cups Doritos in the bottom of a 2 qt casserole dish . Top with ½ of the beef mixture. Repeat layers. Finally top with an additional 1 to 1 ½ cups Doritos and remaining cheese.
- Spray a piece of foil with cooking spray and cover casserole.
- Bake 30 minutes covered, remove foil and bake uncovered for an additional 20 minutes or until hot and bubbly. Top with lettuce, tomatoes and olives if desired.
Nutrition Facts : Calories 560 kcal, Carbohydrate 36 g, Protein 26 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 985 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
DORITOS CASSEROLE
It may have never crossed your mind that Doritos are simply flavored tortilla chips. Granted, the tortilla chips that are Doritos are definitely unique. For most of us who grew up snacking on the beloved Nacho Cheese or Cool Ranch flavors, we didn't always make the connection that these seasoned chips were akin to the chips we love with salsa. But it's this similarity that makes Doritos a reasonable ingredient for a corn tortilla-style casserole.Our Doritos Casserole takes the familiar base of cooked onion, garlic, and ground beef and seasons it with a packet of taco seasoning. We mix in a can of diced fire-roasted tomatoes for both acidity and smokiness. A can of chopped green chiles adds some flavor and spice, and a can of cream of chicken soup dissolves into the remaining ingredients to give a rich and savory quality to the mixture. We layer this mixture with crushed Doritos and cheddar cheese, and as the casserole bakes, the Doritos soften just a bit from the moisture in the meat. Easy to slice and serve with some fresh cilantro, the rich flavor of our Doritos Casserole will surprise you just as much as the people you're serving.
Provided by Southern Living Editors
Categories Casserole
Time 1h15m
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high. Add onion and sauté until softened and translucent, about 6 minutes. Add garlic and cook for 1 minute. Add beef and break up with a spoon; cook until completely browned. Add taco seasoning and stir to incorporate. Mix in tomatoes, green chiles, and cream of chicken, and stir occasionally over medium-high until liquid thickens, about 5 minutes. Remove from heat.
- Transfer chips from the Doritos bag to a large bowl. Use your hands to break up the chips until the pieces are small but not quite crumbs.
- Preheat oven to 350°F. Pour one-third of the meat mixture in the bottom of a 9- x- 13-inch baking dish. Sprinkle 1/3 cup shredded cheese over the layer of meat. Sprinkle half of the crushed Doritos evenly on top of the shredded cheese. Pour another third of the meat mixture on top of this Dorito layer and spread evenly over the chips. Repeat the layering process with another 1/3 cup cheese and remaining Doritos. Pour remaining meat mixture over top and spread evenly. Sprinkle remaining 2/3 cup shredded cheese on top. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the aluminum foil and bake until the cheese begins to brown, about 20 minutes.
- Allow to cool slightly before serving with fresh cilantro to garnish.
DORITO® CASSEROLE
Got this recipe from a friend WAY back in junior high. Super simple and tastes delicious. My kids ask for it all the time. If you love enchiladas, you'll love this recipe. You can use any flavor Doritos® to suit your tastes. When reheating leftover casserole, stir in a little bit of milk to make it creamy again.
Provided by pinkdiamndz
Categories Main Dish Recipes Casserole Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large pot over medium-high heat until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard excess grease.
- Stir cream of chicken soup, enchilada sauce, and milk with the ground beef; bring to a simmer and cook for 5 minutes.
- Spread crushed tortilla snack chips into a 9x13-inch baking dish. Pour ground beef mixture over crushed chips; stir. Arrange cheese slices atop the mixture.
- Bake in preheated oven until the cheese melts, about 5 minutes; stir the melted cheese into the beef mixture.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 38.3 g, Cholesterol 64.2 mg, Fat 29 g, Fiber 2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 1022.7 mg, Sugar 5.9 g
DORITO TACO BAKE RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, taco sauce, nacho cheese doritos, nonstick cooking spray, crescent dough, daisy sour cream, mozzarella cheese, mild cheddar cheese, topping of your choice
Provided by Samantha Gutierrez
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- First get your oven preheated to 350°F (180°C).
- Then cook your meat so it's nice and browned. Once it's browned, add your 2 taco seasoning packets and cook it according to the directions on the back. Once that is done add your taco sauce and let the meat continue to cook for about 5 minutes on medium-low heat. Set your meat aside.
- Smash both bags of Doritos chips to crumbs.
- Now time to start layering . You'll need a 9 x 13-inch (23 x 33 cm) glass pan or 8 x 12-inch (20 x 30.5 cm). Spray with a generous amount of nonstick spray.
- Open your tube of crescent rolls and lay them out on the pan and spread it out to cover the bottom of the pan. Then you'll add about ¾ of the bag of smashed Doritos on top of that, spreading it out evenly. Now add the meat and spread it evenly. Add the whole container of sour cream and spread it evenly. Then add your 1 bag of cheddar cheese and right after the bag of mozzarella cheese (use the whole bag). Then top it off with the remaining Doritos (or enough to generously cover the top.
- Now place in oven and bake for 25-30 minutes, until the Doritos are slightly browned.
Nutrition Facts : Calories 684 calories, Carbohydrate 21 grams, Fat 46 grams, Fiber 2 grams, Protein 43 grams, Sugar 7 grams
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- In a large skillet on the stove top, brown the ground beef, then drain. Add the onions and garlic, and cook until the onions are translucent.
- Stir in the taco mix, diced tomatoes and cheese soup and bring to a simmer. Remove from heat and stir in the sour cream.
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