Dorsel S Goetta Variation No 2 Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT



The Sarge's Goetta - German Breakfast Treat image

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Provided by Sarge

Categories     Breakfast and Brunch     Meat and Seafood     Beef

Time 6h30m

Yield 20

Number Of Ingredients 8

3 quarts water
2 tablespoons salt
2 teaspoons ground black pepper
5 cups steel cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
¼ cup cooking oil

Steps:

  • Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
  • In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
  • Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
  • Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g

GOETTA RECIPE - (4.2/5)



Goetta Recipe - (4.2/5) image

Provided by hcardall

Number Of Ingredients 11

1 1/2 quarts water
1 1/2 tablespoons salt
1 1/2 teaspoons ground black pepper
2 1/2 cups steel cut oats
1 pound ground beef
1 pound ground pork
1 large white or vadalia onion, finely chopped (red onions discolor, but are also fine)
2-3 bay leaves
4-6 minced garlic cloves (or to taste)
Optional: Crock Pot Liner Bag- so much easier to clean the oatmeal out of the pot!!
Add additional spices to your liking. Don't be afraid to spice this up. To the water mixture we also added Nature Seasoning's, Slap Your Mama Creole Spice, and Lemon Pepper. It really is what you like for your family.

Steps:

  • Line the pot with the bag. Bring water, salt, bay leaves and pepper to boil in a slow cooker set to High. (If this isn't happening, cheat... start it up on the stove... and dump in to a warmed up crock pot that has a little water in it already). Stir in steel cut oats, cover, and cook 90 minutes. In a large bowl, mix beef, pork, onions and garlic. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 1.5 - 2 hours, stirring occasionally. SPECIAL NOTE: I had doubled the original recipe the first time and had 5 cups of oats and 4 cups of meat... NO WAY it would all fit in the crock pot. If the mixture seems to be too much to add to the crock pot at this time, simply take it out after the oats are finished cooking and transfer to a large roasting pan (such as a Turkey Roaster). Set the temp to 300 degrees. Mix the Oats and Meat together and continue cooking in oven for about 90 minutes, stirring every 30 minutes. Continue to the next step... everything will be fine. Remember, you are only partially cooking the Goetta. It will be fully cooked when you fry it for breakfast. Transfer the mixture to a medium baking pan/ loaf pans lined with plastic wrap (easier to remove and clean), and cool until semi-solid by chilling 1 hour or more in the refrigerator, or until firm. I did this at night, so I covered with plastic wrap and left in refrigerator overnight. After completely cooled, turn out onto wax paper onto cutting board, and cut into thin slices. Heat oil in a large, heavy skillet over medium high heat. Cook slices one at a time in the heated oil until evenly brown on each side. You can freeze the slices up to 3 months if you are not ready to eat the entire mixture at once. Just put freezer paper between slices. Pull out and defrost what you need and fry up one at time when ready. Be careful in oil, if any frozen ice hits the oil.

DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)



Dorsel's Goetta Variation No. 2 (Crock Pot) image

Goetta is something like "Scrapple" that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for the recipe and this is a slightly modifide entry of their "alternative version" (non-onion version) of Goetta.

Provided by Bone Man

Categories     One Dish Meal

Time 5h10m

Yield 2 loaves

Number Of Ingredients 8

1 lb ground beef
1 lb ground pork
8 cups water (see directions)
2 1/2 cups pinhead oats (steel-cut oatmeal)
2 teaspoons dried savory
2 teaspoons salt
1/8 teaspoon ground black pepper
1 tablespoon bacon fat (for later frying)

Steps:

  • Blend the ground meat. Set aside.
  • In a crock pot, combine water, salt and pepper. Cook on high (covered) for 20 minutes then stir in oatmeal. Cover and cook on high for 90 more minutes.
  • Add meat and savory seasoning at the end of the 90 minutes -- blend well. Cover and cook on low for 3 more hours.
  • At the end of the 3 hours, if the goetta is not thick enough, cook it a little longer, stirring often.
  • Pour into bread pans, cover with cling wrap, and place in refrigerator. It will keep for days.
  • When you're ready to eat it, slice the loaf of goetta and put it into a skillet with the bacon fat. Fry over medium heat until it is well browned, turning once.
  • Serve.
  • NOTE: A good friend of mine who makes this all the time use 16 cups of water for this recipe, which is double the recommendation, so don't be afraid to use more than 8 cups if it seems to need it before the cooking time is up. Also, good sausage can be substituted for the ground pork, if you wish.

SLOW-COOKER GOETTA



Slow-Cooker Goetta image

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some of the ingredients to make this the best goetta around. Now, many people request the recipe. It makes a lot of sausage, but it freezes well. -Sharon Geers, Wilmington, Ohio

Provided by Taste of Home

Categories     Breakfast

Time 4h45m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

6 cups water
2-1/2 cups steel-cut oats
6 bay leaves
3 tablespoons beef bouillon granules
3/4 teaspoon salt
1 teaspoon each garlic powder, rubbed sage and pepper
1/2 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
2 pounds bulk pork sausage
2 medium onions, chopped

Steps:

  • In a 5-qt. slow cooker, combine water, oats and seasonings. Cook, covered, on high 2 hours. Remove bay leaves., In a large skillet, cook sausage and onions over medium heat until meat is no longer pink, 8-10 minutes, breaking up sausage into crumbles. Drain, reserving 2 tablespoons drippings. Stir sausage mixture and reserved drippings into oats. Cook, covered, on low 2 hours., Transfer mixture to 2 waxed paper-lined 9x5-in. loaf pans. Refrigerate, covered, overnight., To serve, slice each loaf into 16 slices. In a large skillet, cook goetta, in batches, over medium heat until lightly browned and heated through, 3-4 minutes on each side. Freeze option: After shaping the goetta in loaf pans, cool and freeze, covered, until firm. Transfer goetta to freezer containers or wrap securely in foil; return to freezer. Partially thaw in refrigerator overnight; slice and cook as directed.

Nutrition Facts : Calories 121 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 450mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

GOETTA



GOETTA image

Categories     Pork     Breakfast

Number Of Ingredients 10

1 lb. beef
1 lb. pork
ground together
8 cups water
2 1/2 cups Pinhead Oatmeal (Steelcut)
*1 large onion sliced
*1 to 4 bay leaves (optional)
3 teaspoons salt
a pinch of pepper
*VARIATION: Substitute 2 teaspoons dried summary savory in place of onion and bay leaves

Steps:

  • Put water into pan, when boiling, add salt, pepper, and oatmeal. Cook 2 hours, stirring often, keep lid on while cooking over low heat. Add meat, onion, and bay leaves, mix well. Let cook 1 hour, stirring often. Pour into bread pans. When cool, place in refrigerator. Will keep for days When ready to use, slice the loaf of goetta and put into a pan in which there is a little bacon fat. Fry until well browned. (Very good for breakfast)

CROCK POT GOETTA



Crock Pot Goetta image

Make and share this Crock Pot Goetta recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
3 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
1 lb ground pork or 1 lb pork sausage
1 1/2 cups finely chopped onions
1/2 teaspoon sage
1/4 teaspoon thyme
4 bay leaves
1/2 cup cornmeal (to thicken)

Steps:

  • Place water, oats, salt and pepper into the crock pot and mix well.
  • Cover and cook on high for 1 hour, stirring 2 or 3 times.
  • Add meats and break up well.
  • Add onion, sage, thyme and bay.
  • cook for 4 hours on low, stirring now and again.
  • Uncover and add cornmeal-stir well.
  • Cook uncovered for 30 minutes.
  • Turn out into 3 loaf pans, cool and chill in fridge.
  • When set turn out and freeze what you want.
  • Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

More about "dorsel s goetta variation no 2 crock pot recipes"

GOETTA · SLOW COOKER VERSION
goetta-slow-cooker-version image
2017-03-23 slow cooker version of the classic Dorsel’s goetta recipe. Ingredients. 1 lb ground beef; 1 lb ground pork; 6 cups water; 2½ cups oats (steel-cut / pinhead) 1 onion (large / sliced) 4 bay leaf (1–4, optional) 3 tsp …
From lastchance.pub


GOETTA (CINCINNATI SAUSAGE GRAIN PATTIES) - THE DARING GOURMET
2018-07-18 Instructions. Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed. Add the meat, onions, garlic and spices.
From daringgourmet.com


GOETTA CROCK POT BEST RECIPES
Combine the meats well with your hands. Empty the ground meat into the slow cooker. Stir to combine the oats, broth and meat. Season the goetta with your choice of herbs and spices. Traditional seasonings include salt, pepper, thyme, sage, bay leaves, onions, garlic powder, cayenne pepper, sage and rosemary. Mix well. Replace the slow cooker's lid.
From findrecipes.info


RECIPE: CROCKPOT GOETTA AND OLD-FASHIONED GOETTA FOR JUDY
4 bay leaves. 1/2 cups cornmeal to thicken. Place the water, oatmeal, salt and pepper into a crockpot and mix well. Cook covered one hour on high, stirring two or three times. Add the beef and pork and break up well. Add the onion, sage, thyme and bay leaves and cook for four hours on low, stirring occasionally.
From recipelink.com


RECIPES ARCHIVE - GLIER'S GOETTA
July 28 - July 31 and August 4-7. Two Full Weekends of Delicious Glier's Goetta, Live Music, & Family Fun! Newport's Festival Park at the Levee. | Admission is …
From goetta.com


RECIPES - GLIER'S GOETTA
July 28 - July 31 and August 4-7. Two Full Weekends of Delicious Glier's Goetta, Live Music, & Family Fun! Newport's Festival Park at the Levee. | Admission is …
From goetta.com


HOW TO MAKE GOETTA IN A CROCK-POT | CROCKPOT GOETTA RECIPE, …
Sep 19, 2015 - How to Make Goetta in a Crock-Pot. Sep 19, 2015 - How to Make Goetta in a Crock-Pot. Sep 19, 2015 - How to Make Goetta in a Crock-Pot. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


HOW TO MAKE GOETTA IN A CROCK-POT - OUR EVERYDAY LIFE
2017-09-28 Place the ground meats in a large mixing bowl, using about 2 total pounds for every 6 cups of broth used. Combine the meats well with your hands. Karen Amundson/Demand Media. Empty the ground meat into the slow cooker. Stir to combine the oats, broth and meat. Karen Amundson/Demand Media. Season the goetta with your choice of herbs and spices.
From oureverydaylife.com


SUPER TIRED - JUST MADE DORSEL'S RECIPE FOR GOETTA IN THE
1 lb ground pork (I used breakfast sausage in the tube) 3 cups water. 2 cups pinhead oats or 2 cups steel cut oats ( used steel cut ) 1 large onion, chopped. 1 -4 bay leaf. 3 teaspoons salt. 1 pinch pepper. Saute meat and onion in the pot. Add 3 cups water and turn on pot high to cook manual for 30 minutes.
From facebook.com


DORSELS PINHEAD OATS GOETTA BEST RECIPES
This recipe is direct from the Dorsel's Pinhead Oat Meal bag. 1. Put water into pan, when boiling, add salt, pepper, and oatmeal. 2. Cook 2 hours, stirring often, keep lid on while cooking over low heat. 3. Add meat, onion, and bay leaves, mix well.
From findrecipes.info


GOETTA RECIPE (DORSAL'S PINHEAD OATS) | RECIPES, FOOD, FAVORITE …
A Cincinnati specialty, goetta is a tasty mixture of beef, pork sausage, oats, onions and spices—sizzled up in a pan. Here's my grandma's secret recipe. I still have Nutella for breakfast every once in a while (and, um, eaten it straight out of the jar), but there are lots of reasons to lighten up on your consumption.
From pinterest.com


DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT) RECIPE
The Dottie Dorsel Pinhead Oatmeal Company sort of set the standard for t… Mar 22, 2020 - Goetta is something like Scrapple that's not so greasy. It may be a German dish but in the U.S., it is very popular around Cincinnati, Ohio. Most folks I know eat it as an all-in-one breakfast dish with either syrup, gravy, or melted butter on it. The Dottie Dorsel Pinhead Oatmeal Company …
From pinterest.com


DORSEL PINHEAD OATMEAL GOETTA BEST RECIPES
In a large pot combine steel-cut oats, beef broth, salt, bay leaves, and marjoram. Bring to a boil, then simmer for 90 minutes until the oats are soft and the broth is absorbed. Bring to a boil, then simmer for 90 minutes until the oats are soft and the broth is absorbed.
From findrecipes.info


DEBBIE DORSELS GOETTA PRESSURE COOKER BEST RECIPES
2022-05-24 How do you make goetta? Making goetta became much easier. In the bottom of the cooker she'd combine 4 pounds of pork shoulder, 2 pounds of cubed beef, large quartered onion, 2 stalks of celery and a jar of stewed tomatoes she'd canned in the summer. In the top pan of the cooker she cover 2.5 cups of pinhead oatmeal with water.
From findrecipes.info


GOETTA (CROCK POT) - RECIPE - COOKS.COM
3 bay leaves. Put into crock pot: water, oats, salt and pepper; mix. Cover. Cook 1 1/2 hours on high. Add remaining ingredients; mix. Cook 5 hours on low, covered. Stir a few times. Remove cover. Cook 30 minutes more.
From cooks.com


GOETTA RECIPES IN A SLOW COOKER | DANDK ORGANIZER
Goetta. [irp] 5 Delicious Recipes To Make Using Goetta Colonial Cottage. Cookies Lemonsforlulu Com. Goetta Mash Up Omelet Qcs Queen City Sausage. Goetta Cincinnati Sausage Grain Patties The Daring Gourmet. [irp] Homemade Crock Pot Goetta Cooking With Dude You. Dorsel Pinhead Oats Goetta Recipe Crockpot.
From dandkmotorsports.com


CROCKPOT GOETTA RECIPE - COOKCREWS.COM
2022-07-10 Instruction: "1) Put water, salt and pepper into cooker, cover and heat on high for 20 minutes. 2) Stir in oats, cover and cook on high 1 1/2 hours. 3) Add meat, onion, and spices-mix well. Cover and cook on LOW for 3 hours. 4) Uncover–if not thick enough cook a little longer, stirring often. 5) Pour into loaf pans.
From cookcrews.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


GOETTA RECIPES IN A SLOW COOKER - FOOD NEWS
Step 1, Put into crock pot: water, oats, salt and pepper; mix. Step 2, Cook 1 1/2 hours on high. Step 3, Add remaining ingredients; mix. Step 4, Cook 5 …
From foodnewsnews.com


CROCK POT GOETTA - BIGOVEN.COM
1) Put water, salt and pepper into cooker, cover and heat on high for 20 minutes. 2) Stir in oats, cover and cook on high 1 1/2 hours. 3) Add meat, onion, and spices-mix well. Cover and cook on LOW for 3 hours. 4) Uncover--if not thick enough cook a …
From bigoven.com


THE BEST CINCINNATI CROCK POT GOETTA RECIPE - FOOD NEWS
Dorsel's Goetta Variation No. 2 (Crock Pot) Recipe. Slow-Cooker Goetta Recipe. Bring the 8 cups of water to boil in a large pot with a heavy bottom. Add salt, pepper and pinhead oats. Turn the mixture down to low, add lid, and cook the pinhead oats for 2 hours, stirring often (every 10-15 minutes) to keep it from sticking.
From foodnewsnews.cc


GOETTA SLIDERS PLUS AN APPETIZER ROUND UP - DAD WHATS 4 DINNER
2016-02-06 Preheat oven to 425°. Spread onions evenly on a large cookie sheet or half sheet pan. Place bulk goetta on top of onions. Spread and press down meat to evenly cover onions. This can be prepared ahead of time. Cover with plastic wrap and store in refrigerator for up to 24 hours. Cook sliders in preheated oven for 20 minutes.
From dadwhats4dinner.com


DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT)
2015-04-12 1 blend the ground meat. set aside. 2 in a crock pot, combine water, salt and pepper. cook on high (covered) for 20 minutes then stir in oatmeal. cover and cook on high for 90 more minutes. 3 add meat and savory seasoning at the end of the 90 minutes -- blend well. cover and cook on low for 3 more hours. 4 at the end of the 3 hours, if the ...
From worldbesteuropeanrecipes.blogspot.com


GOETTA - RECIPE GOLDMINE RECIPES
2 1/2 cups steel-cut oats; Instructions. Put water, salt and pepper in a slow cooker. Cover and cook on HIGH for 20 minutes. Add oats and cook on HIGH for 1 1/2 hours. Mix meat well and add to slow cooker with onion and bay leaves. Cook on LOW for 3 hours. Uncover and, if not thick enough, cook longer, stirring often. Remove bay leaves.
From mail.recipegoldmine.com


GOETTA | RECIPE GOLDMINE RECIPES
Add oats and cook on HIGH for 1 1/2 hours. Mix meat well and add to slow cooker with onion and bay leaves. Cook on LOW for 3 hours. Uncover and, if not thick enough, cook longer, stirring often. Remove bay leaves. Pour into greased bread pans and cool. Refrigerate until ready to fry. Slice the Goetta into half-inch patties.
From recipegoldmine.com


DORSEL'S GOETTA VARIATION NO. 2 (CROCK POT) RECIPE
Today, we're going to make Dorsel's Goetta Variation No. 2 (Crock Pot). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Dorsel's Goetta Variation No. 2 (Crock Pot) in your home. Then, follow these steps below to serve ...
From menuiva.com


GOETTA - DELICIOUS MEMORIES
2 stalks of celery. 14 oz can stewed tomatoes. Pot should be no more than half full. Add 2 cups water and bring to boil. Place tight lid on pan, lower heat to simmer and cook meat mixture over for a few hours (it is done when the pork meat falls from the bone and the beef can be shredded between your fingers).
From deliciousmemories.com


GOETTA · STOVE-TOP METHOD
2017-03-23 The stove-top method from the Dorsel’s Pinhead Oat Meal package. Ingredients. 1 lb ground beef; 1 lb ground pork; 8 c water; 2½ cups oats (steel-cut / pinhead) 1 onion (large / sliced) 4 bay leaf (1–4, optional) 3 tsp salt 1 pinch black pepper; Instructions. Put water into pan, when boiling, add salt, pepper, and oatmeal.
From lastchance.pub


CROCK POT GOETTA RECIPES | SPARKRECIPES
Full ingredient & nutrition information of the Slow Cooker Breakfast Casserole Calories. Very Good 4.4/5. (27 ratings) Pork Chops with Cream of Mushroom in Crock Pot. Cooked in the crock pot all day makes these chops very tender. CALORIES: 284.6 | FAT: 16.2 g | PROTEIN: 23.2 g | CARBS: 10.6 g | FIBER: 0 g.
From recipes.sparkpeople.com


MARY NELL'S GOETTA | RECIPE GOLDMINE RECIPES
2 1/2 cups pinhead oats; Instructions. Put water, salt and pepper in a slow cooker. Cover and cook on HIGH for 20 minutes. Add pinhead oats and cook on HIGH for 1 1/2 hours. Mix meat well and add to slow cooker with onion and bay leaves. Cook on LOW for 3 hours. Uncover and, if not thick enough, cook longer, stirring often.
From recipegoldmine.com


SLOW COOKER OVERNIGHT GOETTA - DAD WHATS 4 DINNER
2017-09-12 Cover and cook on high for 1 hour, stirring 2 or 3 times. Add sausage and ground beef. Using a wooden spoon, break up meat into small pieces. Add onion, sage, thyme and bay leaves. Cook overnight or at least 5 hours on low, stirring occasionally. Uncover and stir in cornmeal. Cook uncovered for 30 minutes.
From dadwhats4dinner.com


Related Search