Double Chocolate Chip Cookies
Main Recipe
DOUBLE CHOCOLATE CHIP COOKIES
these cookies are chewy, moist, delicious and loaded with chocolate chips! this recipe was taken from cuisine magazine.
Time: 22 minutes
Number Of Ingredients: 11
Ingredients: all-purpose flour,baking soda,kosher salt,sugar,dark brown sugar,unsalted butter,vegetable shortening,eggs,vanilla,semi-sweet chocolate chips,milk chocolate chips
Steps:
- preheat oven to 350f degrees
- whisk dry ingredients , set aside
- combine wet ingredients with a hand mixer on low
- to cream , increase speed to high and beat until fluffy and the color lightens
- stir the flour mixture into the creamed mixture until no flour is visible
- now , stir in the semi-sweet and milk chocolate chips
- use a cookie scoop to measure and drop dough 2" apart onto an ungreased baking sheet
- bake on center rack of oven 12-14 minutes , until lightly browned and edges are set
- remove from oven
- leave cookies on baking sheet for 2 minutes to firm up
- transfer to a wire rack to cool
- if you are reusing the warm baking sheet , reduce baking time slightly
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