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Double Chocolate Chip Cookies

Main Recipe

DOUBLE CHOCOLATE CHIP COOKIES

these cookies are chewy, moist, delicious and loaded with chocolate chips! this recipe was taken from cuisine magazine.



double chocolate chip cookies image

Time: 22 minutes

Number Of Ingredients: 11

Ingredients: all-purpose flour,baking soda,kosher salt,sugar,dark brown sugar,unsalted butter,vegetable shortening,eggs,vanilla,semi-sweet chocolate chips,milk chocolate chips

Steps:

  1. preheat oven to 350f degrees
  2. whisk dry ingredients , set aside
  3. combine wet ingredients with a hand mixer on low
  4. to cream , increase speed to high and beat until fluffy and the color lightens
  5. stir the flour mixture into the creamed mixture until no flour is visible
  6. now , stir in the semi-sweet and milk chocolate chips
  7. use a cookie scoop to measure and drop dough 2" apart onto an ungreased baking sheet
  8. bake on center rack of oven 12-14 minutes , until lightly browned and edges are set
  9. remove from oven
  10. leave cookies on baking sheet for 2 minutes to firm up
  11. transfer to a wire rack to cool
  12. if you are reusing the warm baking sheet , reduce baking time slightly
    30-minutes-or-less     time-to-make     course     preparation     drop-cookies     desserts     oven     cookies-and-brownies     dietary     equipment     number-of-servings

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