DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

for the true chocoholic! this was published in the local paper.

Time: 20 minutes

Steps:

• in a large bowl , combine the pancake mix , cocoa , sugar and cinnamon
• whisk in water until large lumps disappear
• add the walnuts and chocolate chips , stir until thoroughly mixed
• allow the batter to rest for five minutes
• cook according to directions on the packaged mix
• serve warm with topping of your choice

DOUBLE CHOCOLATE MEXICAN BROWNIE PANCAKES

Make and share this Double Chocolate Mexican Brownie Pancakes recipe from Food.com.

Recipe From food.com

Provided by PaulaG

Time 20m

Yield 14 pancakes

Steps:

• In a large bowl, combine the pancake mix, cocoa, sugar and cinnamon.
• Whisk in water until large lumps disappear.
• Add the walnuts and chocolate chips, stir until thoroughly mixed.
• Allow the batter to rest for five minutes.
• Cook according to directions on the packaged mix.
• Serve warm with topping of your choice.

ULTIMATE DOUBLE CHOCOLATE BROWNIES

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Recipe From tasteofhome.com

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Steps:

• Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

DOUBLE CHOCOLATE PANCAKES

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Recipe From allrecipes.com

Provided by Phoebe Jelliffe-Scott

Time 20m

Yield 4

Steps:

• Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
• Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

BROWNIE BATTER PANCAKES

Our brownie batter pancakes can be ready in 20 minutes and are delicious with chocolate-flavor syrup and whipped cream.

Recipe From bettycrocker.com

Provided by By Inspired Taste

Time 20m

Yield 10

Steps:

• Spray griddle or skillet with cooking spray, or grease with vegetable oil or shortening. Heat over medium heat or to 350°F. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
• In medium bowl, stir together Pancakes ingredients until blended. Pour about 1/4 cupfuls onto hot griddle. Cook until edges are dry and bubbles form on top. Turn; cook until griddle side of pancakes are set.
• Stack pancakes on individual serving plates. Top each serving with chocolate syrup, whipped cream and decors.

STARDUST CHOCOLATE PANCAKES

Make and share this Stardust Chocolate Pancakes recipe from Food.com.

Recipe From food.com

Provided by Sharon123

Time 14m

Yield 10 pancakes

Steps:

• In a small bowl, combine milk, egg and butter; whisk until blended.
• In another bowl, combine flour, cocoa powder, sugar, baking soda and salt; mix well.
• Add milk mixture; whisk just until dry ingredients are moistened.
• (Batter will be slightly lumpy.) Heat griddle over medium heat until hot.
• (Drops of water will sizzle, then evaporate.) For each pancake, pour scant 1/4 cup batter into griddle.
• Cook 1-2 minutes or until batter is set around edges.
• Carefully turn over pancake; cook 1-2 minutes or until pancakes are cooked through.
• Repeat with remaining batter.
• Sprinkle pancakes with powdered sugar; serve warm with desired toppings.
• (I use a star shaped mold, placed on grill. You must spray mold with vegetable oil) Try using metal star shaped cookie cutters!

MEXICAN CHOCOLATE PANCAKES WITH DULCE DE LECHE

Everything tastes better with sweet and creamy Dulce de Leche, and pancakes are no exception. The addition of chocolate to the Original Bisquick mix makes this dish even more indulgent.

Recipe From bettycrocker.com

Provided by By Deborah Harroun

Time 20m

Yield 4

Steps:

• In medium bowl, stir together all pancake ingredients just until combined.
• Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until set.
• Meanwhile, in small microwavable bowl, microwave dulce de leche uncovered on High 30 seconds. Stir in whipping cream. Cover to keep warm.
• Serve pancakes topped with dulce de leche sauce and strawberries.

DOUBLE COCONUT PANCAKES

Make and share this Double Coconut Pancakes recipe from Food.com.

Recipe From food.com

Provided by Vino Girl

Time 30m

Yield 12 pancakes, 4 serving(s)

Steps:

• Combine flour and next 4 ingredients (through salt) in a large bowl.
• Combine coconut milk, butter, and egg; stir well.
• Add coconut milk mixture to flour mixture, stirring until smooth.
• Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet.
• Cook 3 minutes or until tops are covered with bubbles and edges look cooked.
• Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.