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Double Delight Banana Cream Pie

DOUBLE DELIGHT BANANA CREAM PIE

when i got tired of the traditional banana pudding, this is what i came up with. i hope you enjoy it. cook time is chill time. it's better if you can make it a day ahead of time.

Time: 260 minutes

Steps:

  • in large bowl on medium speed , mix cream cheese , 1 tablespoon milk , and sugar until smooth
  • gently stir in 1 1 / 2 cups whipped topping
  • spread evenly over pie crust
  • evenly layer bananas over cream cheese mixture
  • pour 1 1 / 2 cups of milk into a medium bowl
  • add pudding mix
  • beat on low speed for 1 minute
  • fold in 2 cups of whipped topping
  • spread over bananas
  • garnish with remaining whipped topping
  • chill for 4 hours or till set


double delight banana cream pie image

Number Of Ingredients: 8

Ingredients:

  1. cream cheese
  2. milk
  3. sugar
  4. whipped topping
  5. graham cracker pie crusts
  6. instant banana pudding mix
  7. bananas
  8. lemon juice


DOUBLE BANANA CREAM PIE

Make and share this Double Banana Cream Pie recipe from Food.com.

Recipe From food.com

Provided by scarley

Time 4h

Yield 1 pie, 8-10 serving(s)

Steps:

  • Heat oven to 375 degrees F, arrange rack in upper third, and place a baking sheet on rack while oven heats.
  • Peel 1 banana and place in a blender with milk, egg yolks, cornstarch, sugar, vanilla, and salt and process until smooth. Pour into a small saucepan, bring to a simmer over medium heat and cook, stirring constantly until mixture bubbles and is thick, about 7 to 8 minutes. Remove from heat and stir in butter, a few pieces at a time, until melted. Set aside to cool slightly.
  • Pour in filling into the pie shell and evenly smooth with a spatula. Slice remaining 3 bananas into 1/2-inch pieces and arrange on top of custard. Smooth whipped cream over top, loosely cover in plastic, and set in refrigerator until cool and set, at least 3 hours.
  • Whipped cream:.
  • Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes.
  • When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute.
  • Add the liqueur and whisk until stiff peaks just form (the cream stays put on the whisk when it is lifted from the bowl), about 1 minute. Store covered in refrigerator until ready to use.


Double Banana Cream Pie image

Number Of Ingredients: 11

Ingredients:

  • 1 pie crust
  • 4 large ripe bananas
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/4 cup cornstarch
  • 3/4 cup dark brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon table salt
  • 4 tablespoons unsalted butter, room temperature and cut into small pieces
  • 1 1/2 cups cold heavy cream
  • 3 tablespoons coffee-flavored liqueur (recommended -- Kahlua)


BANANA CREAM PIE

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found one that tastes better! -Bernice Morris, Marshfield, Missouri

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 8 servings.

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a saucepan, combine sugar, flour and salt; stir in milk and mix well. Cook over medium-high heat until mixture is thickened and bubbly. Cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount into egg yolks; return all to saucepan. Bring to a gentle boil. Cook and stir 2 minutes; remove from the heat. Add butter and vanilla; cool slightly. , Slice bananas into crust; pour filling over top. Cool on wire rack for 1 hour. Store in the refrigerator. If desired, garnish with whipped cream and additional sliced bananas.


Banana Cream Pie image

Number Of Ingredients: 10

Ingredients:

  • Dough for single-crust pie
  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups whole milk
  • 3 large egg yolks, room temperature, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 3 medium, firm bananas
  • Whipped cream, optional


GRANNY'S BANANA CREAM PIE

Make and share this Granny's Banana Cream Pie recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Time 49m

Yield 6-8 serving(s)

Steps:

  • In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.
  • Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.
  • Remove from the heat.
  • Stir a small amount of cream mixture into egg yolks; return all to saucepan.
  • Cook for 2 minutes, stirring constantly; remove from the heat.
  • Add butter and vanilla; mix well; allow to cool slightly.
  • Slice the bananas and place evenly in pastry shell; pour cream mixture over bananas.
  • Cool; before serving, garnish with whipped cream or Cool Whip and bananas.
  • Refrigerate any leftovers.


Granny's Banana Cream Pie image

Number Of Ingredients: 11

Ingredients:

  • 3/4 cup sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 teaspoon vanilla extract
  • 3 medium firm bananas
  • 1 (9 inch) pie shells, baked
  • whipped cream or Cool Whip
  • sliced banana


BANANA CREAM PIE V

Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

Recipe From allrecipes.com

Provided by Loretta

Time 1h

Yield 8

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
  • Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
  • Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.


Banana Cream Pie V image

Number Of Ingredients: 13

Ingredients:

  • ⅔ cup white sugar
  • ¼ cup cornstarch
  • ½ teaspoon salt
  • 3 cups milk
  • 4 large egg yolks, beaten
  • 2 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 (9 inch) deep dish pie crust, baked and cooled
  • 1 large banana, sliced
  • 4 large egg whites
  • ¼ teaspoon cream of tartar
  • ½ cup white sugar
  • ¼ teaspoon vanilla extract


BANANA CREAM CHEESE PIE

Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas

Recipe From tasteofhome.com

Provided by Taste of Home

Time 25m

Yield 6-8 servings.

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.


Banana Cream Cheese Pie image

Number Of Ingredients: 11

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 cup mashed ripe bananas (2 to 3 medium)
  • 1 teaspoon lemon juice
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • STRAWBERRY TOPPING:
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1-1/4 cups sliced fresh strawberries
  • 5 drops red food coloring, optional


BANANA CREAM PIE I

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Recipe From allrecipes.com

Provided by Ruby Pfeffer

Time 1h42m

Yield 8

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.


Banana Cream Pie I image

Number Of Ingredients: 9

Ingredients:

  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 ¼ teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced


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