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Double Peanut Butter Swirled Brownies

DOUBLE PEANUT BUTTER SWIRLED BROWNIES

these brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. they are also milk-free for those with allergies. have a tall glass of ice-cold milk/silk handy because these decadent treats are super rich.

Time: 40 minutes

Steps:

  • preheat oven to 350f
  • grease a 11x7-inch or 9x9-inch baking pan and set aside
  • into a medium-sized microwave-safe mixing bowl , place chopped chocolate and peanut butter
  • microwave for 30 seconds at a time , stirring in between until smooth
  • stir in sugar
  • then add eggs and vanilla
  • in a small mixing bowl , whisk together flour and baking soda
  • stir into chocolate mixture thoroughly
  • spread batter into baking pan
  • with a spoon , make six evenly-spaced wells in the batter
  • dollop 1 / 2 tbs
  • peanut butter into each well
  • with a butter knife , gently swirl crosswise and then lengthwise
  • bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean
  • cool for 30 minutes to 1 hour , cut into 12 squares and serve


double peanut butter swirled brownies image

Number Of Ingredients: 7

Ingredients:

  1. peanut butter
  2. unsweetened chocolate
  3. sugar
  4. eggs
  5. vanilla extract
  6. flour
  7. baking soda


NATURAL PEANUT BUTTER SWIRL BROWNIES

Fudgy Chocolate Brownies with a natural peanut butter swirl. I used to think making brownies from scratch was hard, until I created this recipe. Easy and quick. Great for week night desserts. My kids were a huge fan of these! Bring them to your neighborhood pot luck and make sure to bring the recipe.

Recipe From food.com

Provided by thecookieadaychalle

Time 25m

Yield 12-18 Browniew, 12 serving(s)

Steps:

  • Preheat oven to 350 degrees.
  • Mix together melted butter, and sugars.
  • Add eggs and vanilla, stir.
  • Mix in flour, cocoa powder, baking powder, and salt.
  • Pour brownie batter into a 11x7inch pan.
  • Drop teaspoons of peanut butter onto the batter.
  • Using a butter knife swirl peanut butter in a figure eight pattern.
  • Make sure to incorporate the peanut butter through out the batter, but DO NOT over mix.
  • Over "swirling" will mix the batter and you will not get the visual peanut butter effect.
  • Bake for 20-30 minutes.
  • Cool in pan.
  • Cut and enjoy!


Natural Peanut Butter Swirl Brownies image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup melted butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 -6 teaspoons of natural creamy peanut butter


PEANUT BUTTER SWIRL BROWNIES

Make and share this Peanut Butter Swirl Brownies recipe from Food.com.

Recipe From food.com

Provided by Kim D.

Time 55m

Yield 16 brownies

Steps:

  • In a mixing bowl, combine butter and sugars.
  • Add eggs and milk; mix well.
  • Combine flour, baking powder, and salt; add to creamed mixture and mix well.
  • Divide batter in half.
  • To one portion, add peanut butter and peanut butter chips.
  • To the other portion, add cocoa and chocolate chips; mix well.
  • In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
  • Spoon 8 mounds of peanut butter batter in between the chocolate batter.
  • Cut through batter with a knife to swirl.
  • Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
  • Cool on a wire rack.


Peanut Butter Swirl Brownies image

Number Of Ingredients: 12

Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips


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