APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
APPLE-WALNUT DROP SCONES
There are many reasons an apple a day may keep the doctor away. Among popular fruits, apples rank second (after cranberries) in antioxidant power, according to the nutritionist Jonny Bowden. They are extremely high in phenolic compounds (polyphenols), particularly quercetin, and if the apple is red, anthocyanins. These phytochemicals carry many health benefits, both antioxidant and anti-inflammatory. Apples have been linked to lower rates of heart disease in several studies. The phytonutrients in apples are concentrated in and right under the skin. So whenever it's possible when you're cooking with apples, it's best not to peel them. Seek out organic apples if possible, as the skin is also where you'll find most of the pesticide residue, and conventionally farmed apples are on the Environmental Working Group's list of the most contaminated produce.Scones are easy to make and lend themselves to whole-grain flours. These are particularly moist because of the grated apples.
Provided by Martha Rose Shulman
Categories dessert, side dish
Time 40m
Yield 12 scones
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Line a baking sheet with parchment.
- Sift together the flours, baking powder, baking soda, sugar and salt. Dump anything remaining in the sifter into the bowl with the sifted ingredients. Place in a food processor fitted with the steel blade or in a standing mixer fitted with the paddle. Add the walnut oil, butter and lemon zest and mix at medium speed or pulse in the food processor until the mixture is crumbly.
- Combine the buttermilk and vanilla, and with the machine running, add the liquid to the flour mixture. Mix just until the ingredients come together. Stop the machine and add the apple and walnuts, then mix or pulse to combine.
- Drop by heaped tablespoons onto the baking sheet and bake 15 to 20 minutes, until lightly browned. Remove from the heat and allow to cool, or serve warm.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 5 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 138 milligrams, Sugar 6 grams, TransFat 0 grams
EASY APPLE CINNAMON WALNUT SCONES
I made these up this morning when we were looking for a different flavour of scone for breakfast. I forgot to put sugar in the scones, so I sprinkled the top with Demmara Sugar - and I like them better that way! It adds a nice crunch on top. These are not your typical buttery scone - these are more of a hearty, healthy, and hold you till lunch kind of scone! If you don't have cinnamon chips, add a tbsp or two of brown sugar and increase the cinnamon to 1 tsp to compensate.
Provided by Katzen
Categories Scones
Time 30m
Yield 4 scones, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400.
- Mix dry ingredients together (oatmeal, flours, baking powder, cinnamon). Stir oil into dry ingredients well. Add apple, cinnamon chips, and walnuts and stir. Add vanilla to milk, and combine with the dry ingredients; stir until the dry ingredients are damp.
- Drop into four mounds on parhment paper lined or greased baking sheet. Sprinkle with sugar.
- Bake at 400 for 20 minutes, until lightly browned.
APPLE CINNAMON SCONES
I landed my first job in a bakery when I was sixteen. I would come in after school and make huge batches of scone mix to help the morning baker. After I graduated from high school, I became the principal baker --and spent the summer waking up at 2 a.m. Even though I had to go to bed at 7 p.m., I felt like the coolest kid in town. The bakery offered a bunch of different flavors of scones, and I could never decide on a favorite.
Provided by Erin Jeanne McDowell
Categories dessert
Time 45m
Yield About 18 scones
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (204 degrees C), with racks in the upper and lower thirds. Line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt. Add the butter and toss to coat the cubes with flour. Cut the butter into the flour by rubbing it between your forefingers and thumbs until the butter pieces are between the size of peas and walnut halves. Add the chopped apples and toss gently to combine.
- Make a well in the center of the dry ingredients and pour in the cream. Toss the mixture with your fingers to combine, then knead gently to ensure everything is evenly moistened.
- Scoop 1/4-cup mounds of the dough onto the prepared baking sheets (I do this by hand because I like them to look craggy, but you can use a No. 16 (1/4-cup scoop)), leaving at least 1 1/2 inches between them. Brush the tops of the scones with the egg wash and sprinkle generously with turbinado sugar.
- Bake the scones, switching the sheets from front to back and top to bottom at the halfway mark, for 20 to 22 minutes, until the tops and edges are golden brown. The scones can be served warm or at room temperature.
MAPLE WALNUT SCONES
Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Provided by Sandie
Categories Scones
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
- Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
- Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
- Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g
More about "double apple walnut scones recipes"
DOUBLE APPLE-WALNUT SCONES RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Calories 166 per servingServings 12
- Place apple juice in a small microwave-safe bowl; microwave at HIGH for 3 minutes or until juice boils. Remove from microwave. Add currants and dried apple; let stand 15 minutes.
- Combine the buttermilk, sugar, margarine, and apple juice mixture in a large bowl. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, walnuts, baking powder, baking soda, and salt; add to buttermilk mixture, stirring just until moist (dough will be sticky). Drop the dough into 12 rounds (about 1/4 cup) onto a baking sheet coated with cooking spray. Bake at 350° for 17 minutes or until golden. Place on a wire rack.
EASY APPLE CINNAMON WALNUT SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE WALNUT SCONES - DELICIOUSLY MARTA | RECIPE | BREAKFAST TREATS ...
From pinterest.com
APPLE, WALNUT + OAT SCONES - OHHOLYBASIL.COM
From ohholybasil.com
APPLE-CINNAMON SCONES RECIPE - PILLSBURY.COM
From pillsbury.com
DOUBLE APPLE WALNUT SCONES RECIPE - WEBETUTORIAL
From webetutorial.com
APPLE CINNAMON SCONES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SAVORY DOUBLE-WALNUT SCONES RECIPE | EAT YOUR BOOKS | SCONE …
From pinterest.ca
APPLE WALNUT SCONES - HUGS, KISSES AND SNOT
From hugskissesandsnot.com
APPLE-CINNAMON-WALNUT-SCONES - TEATIME MAGAZINE
From teatimemagazine.com
DOUBLE APPLE-WALNUT SCONES RECIPE
From crecipe.com
BAKING RECIPES & IDEAS | EASY CAKE & BREAD RECIPES | BAKING MAD
APPLE WALNUT SCONES – GHO RER KHOJ
From ghorerkhoj.com
APPLE CHEDDAR WALNUT SCONES - VALERIE
From valeriebakingwithannaolson.com
MINI SCONES WITH WALNUTS RECIPE - SNAPPY GOURMET
From snappygourmet.com
DOUBLE APPLE-WALNUT SCONES
From crecipe.com
CHEDDAR–WALNUT SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
डबल सेब-अखरोट स्कैन्स नुस्खा - विधि - 2021
From hi.recipeside.com
EASY APPLE CINNAMON WALNUT SCONES - CREATE THE MOST AMAZING …
From recipeshappy.com
APPLE WALNUT RECIPES - THERESCIPES.INFO
From therecipes.info
DOBBELT æBLE-VALNøD SCONES OPSKRIFT - OPSKRIFT - 2021
From da.recipeside.com
DOBLE SCONES APPLE-WALNUT - RECEPTES - 2021
From ca.holiday-parks-devon.com
FRESH APPLE CINNAMON SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
EASY GLAZED MAPLE WALNUT SCONES - SCOTCH & SCONES
From scotchandscones.com
APPLE, CHEDDAR AND WALNUT SCONES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
APPLE CINNAMON SCONES - LEMOINE FAMILY KITCHEN
From lemoinefamilykitchen.com
APPLE-CINNAMON-WALNUT DROP SCONES - TEATIME MAGAZINE
From teatimemagazine.com
APPLE, BLUE CHEESE & WALNUT SCONES - CUISINART.COM
From cuisinart.com
WALNUT SCONES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESE, APPLE AND WALNUT SCONES - RECIPE GOLDMINE
From recipegoldmine.com
APPLE WALNUT SCONES - THERESCIPES.INFO
From therecipes.info
NEW HAMPSHIRE MAPLE-WALNUT SCONES - KING ARTHUR BAKING
From kingarthurbaking.com
DOUBLE APPLE CINNAMON SCONES RECIPE
From recipegraze.com
DOUBLE APPLE-WALNUT SCONES RECIPE | RECIPE | WALNUT BROWNIE …
From pinterest.co.uk
APPLE SCONES RECIPE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE, CINNAMON & WALNUT SCONE SWIRLS RECIPE - NEW IDEA FOOD
From newideafood.com.au
SAVORY DOUBLE-WALNUT SCONES | RECIPE | RECIPES, SCONE RECIPE, …
From pinterest.co.uk
APPLE WALNUT SCONES… | JENN PETERS
From jennpetersblog.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #holiday-event #nuts #dietary #scones #egg-free #free-of-something #apples #brunch #to-go #from-scratch
You'll also love