Double Berry Lemonade Recipes
DOUBLE BERRY BARS
These are a riff on a treat I loved as a child: little cheesecake bars with ribbons of jam and a drizzle of frosting on top. They are great to keep in the fridge when I've got a craving for something sweet or to serve as dessert for a party.
Provided by Kardea Brown
Categories dessert
Time 5h10m
Yield 12 servings
Number Of Ingredients 14
Steps:
- For the crust: Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking pan with cooking spray.
- Stir together the graham cracker crumbs, sugar, melted butter and salt in a bowl. Press into an even layer in the bottom of the pan. Bake the crust until set, 10 to 12 minutes. Remove from the oven and let cool. Reduce the oven temperature to 325 degrees F.
- For the filling: Beat the cream cheese and sugar in the bowl of a stand mixer with the paddle attachment until creamy. Add the eggs, one at a time, beating until the yellow disappears. Add the sour cream, lemon juice and vanilla extract and beat until smooth. Pour the batter over the cooled crust. Bake until the cheesecake is firm and set, 35 to 40 minutes. Remove from the oven. Run a knife around the edges and let the cheesecake cool completely. Cover with plastic wrap and refrigerate for 2 hours or up to overnight.
- For the topping: Cut the cheesecake into 12 bars. Coat a straw or a chopstick with cooking spray. Press down in the center of each bar to form a space for the jam, cleaning after each use. Pipe the jams alternately into the center of each bar, then drizzle with the melted white chocolate.
EASY RASPBERRY LEMONADE
We came up with this recipe for my brother's wedding reception. We wanted to serve something that was easy and quick to fix, yet good at the same time. After a few tries, we ended up with this recipe...and a lot of compliments.
Provided by Tori Hermansen
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 5m
Yield 18
Number Of Ingredients 7
Steps:
- In a large punch bowl, combine raspberry lemonade concentrate, water and lime juice. Stir in lemon-lime soda and crushed ice. Garnish each glass with a fresh raspberry and a mint leaf.
Nutrition Facts : Calories 56.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 4.5 mg, Sugar 10.4 g
DOUBLE BERRY-SAGE LEMONADE
Provided by My Food and Family
Categories Meal Recipes
Time 2h10m
Yield 8 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Muddle berries in 2-qt. plastic or glass pitcher.
- Measure drink mix to 2-qt. line inside cap. Add to pitcher along with the water; stir until mix is dissolved. Add sage leaves.
- Refrigerate 2 hours. Serve over ice.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 17 g, Protein 0 g
DOUBLE-BERRY MARTINI
Try our Double-Berry Martini recipe, featuring vodka with a splash of cranberry and sweet raspberry. A Double-Berry Martini is great at cocktail hour, before a dinner party or to toast to a special occasion!
Provided by My Food and Family
Categories Recipes for Drinks
Time 1h10m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Empty drink mix into 2-qt. glass or plastic pitcher. Add water, juice cocktail and vodka; stir until mix is dissolved.
- Refrigerate 1 hour or until chilled.
- Stir in club soda just before serving. Pour over cranberries in martini glasses.
Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0.6274 g, Sugar 0 g, Protein 0 g
DOUBLE-BERRY LEMONADE
Here's a great refreshing drink for when it's hot outside! To make this drink a cocktail, just add 1/2 cup tequila.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Blend 1 can strawberry mix, the lemonade, ice cubes and 1 cup sliced strawberries until smooth.
- Stir in 1/2 cup sliced strawberries.
- Garnish with lemon and mint.
Nutrition Facts : Calories 22.2, Fat 0.1, Sodium 3, Carbohydrate 5.7, Fiber 0.4, Sugar 5, Protein 0.1
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