BERRY SODA
Provided by Valerie Bertinelli
Categories beverage
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add some ice to 4 glasses. Pour 2 to 3 tablespoons of the Cranberry Concord Syrup into the glasses and top with sparkling water. Stir gently and serve.
- Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.
EASY DOUBLE BERRY CRISP
Turn to this easy scratch recipe when you're craving something sweet and homey. A simple streusel topping flavored with cinnamon gets layered on top of a bed of fresh blueberries and raspberries, baked until the fruit is bubbly and the streusel is golden and crisp. Serve with ice cream for an extra-sweet indulgence.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
- In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
- Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
- Cool at least 20 minutes before serving.
Nutrition Facts : Calories 480, Carbohydrate 76 g, Cholesterol 40 mg, Fat 3, Fiber 7 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 45 g, TransFat 1/2 g
LIME BERRY SODA
Steps:
- For the simple syrup: Add the berries, sugar and 1/2 cup water to a small saucepan. Heat over medium heat until the berries have released their juices and the sugar is dissolved, about 5 minutes. Use a fine mesh strainer to strain the liquid into a jar. Cool to room temperature before using.
- For the lime berry soda: Fill a 12-ounce glass with ice. Top with 1 ounce berry syrup and the sparkling water (save the remaining berry syrup for another use). Stir to combine. Garnish with the lime wedge and mint sprig.
APRIL FOOLS BERRY SODA
Your family will pucker up to one of our favorite April Fools food pranks! These berry "beverages" look inviting to sip, but they're actually gelatin that's tricky to suck through a straw, so keep some spoons handy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare gelatin according to package directions. Refrigerate until partially set, about 2 hours. Stir in berries. Pour into six tall drink or soda glasses. Insert a straw into each glass. Refrigerate until set.
Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
APRIL FOOLS' DAY BERRY SODAS
I am going to make these and try to trick my kids for April Fool's Day. Found this in TOH Quick Cook. It looks like a drink that can be sipped with a straw but it's really a jello dessert. Has a chill time.
Provided by Gracie in NM
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare jello by following the directions on the package.
- Chill in the refrigerator until partially set, about 2 hours.
- Add the berries to the jello; stir.
- Pour mixture into 6 tall clear drink or soda glasses.
- Insert one straw into each glass.
- Chill in the refrigerator until set.
Nutrition Facts : Calories 132, Fat 0.2, Sodium 132.6, Carbohydrate 31.5, Fiber 1.8, Sugar 27.7, Protein 2.6
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