Double Cherry Dessert Recipes

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28 BEST CHERRY DESSERTS



28 Best Cherry Desserts image

Categories     DESSERT

Time 20m

Number Of Ingredients 8

Graham Cracker Crumbs
Margarine, Melted
Cream Cheese
White Sugar
Vanilla Extract
Almond Extract
Heavy Cream
Cherry Pie Filling

Steps:

  • preheat oven to 350 degrees F (175 C)
  • Grease a 9x9 baking dish and set it to the side
  • In a small bowl, combine graham cracker crumbs and melted margarine.
  • Mix graham crackers and margins well and press into the greased baking dish.
  • Bake graham cracker mixture for 5 minutes and then cool.
  • In a large bowl, combine cream cheese, vanilla, sugar, and almond extract. Mix well.
  • In a medium bowl, whip cream until stiff peaks form. Fold the whipped cream into a cream cheese mixture.
  • Spread cream cheese mixture over cooled crust. Spoon cherry pie filling over of mixture. Smooth with offset spatula or back of a spoon. Chill in the fridge until serving.

DOUBLE CHERRY DESSERT



Double Cherry Dessert image

This recipe has been passed among my family members for so long that I cannot recall who first introducted it to us. It's one of the dessert cakes that I like to take to potluck gatherings and to school events because it's quick to prepare and travels well in a 9x13 baking pan. You can also make it in a bundt pan. And it make's a great Valentine's Day dessert, too.

Provided by Northwestgal

Categories     Dessert

Time 55m

Yield 1 pan cake, 18 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package cherry chip cake mix
2 eggs
1/2 cup butter, softened
1/4 cup chocolate chips (optional)
21 ounces cherry pie filling
1 cup chopped walnuts
1 cup powdered sugar
1 tablespoon water

Steps:

  • PREP WORK - Preheat oven to 350º. Spray the bottom and sides of a 9x13-inch baking pan or a bundt pan.
  • In a medium size bowl, beat the cake mix, eggs, and butter until smooth. If using, add the chocolate chips and mix just until the chips are well incorporated throughout the batter. Pour the batter into prepared baking pan. Spread the pie filling on top of the cake batter (do not stir or attempt to mix together the cake batter and pie filling; they will blend naturally during the baking process). Sprinkle the top with the chopped nuts.
  • Bake for 50 to 60 minutes or until a toothpick inserted in center of cake comes out clean. Cool for 15 minutes.
  • In a small bowl, mix the sugar and water until well blended. With a spoon, drizzle the sugar mixture over the cooled cake.

Nutrition Facts : Calories 159.9, Fat 9.9, SaturatedFat 3.8, Cholesterol 37.1, Sodium 50.3, Carbohydrate 16.8, Fiber 0.6, Sugar 6.7, Protein 1.9

ARTISAN DOUBLE-CHERRY PIE



Artisan Double-Cherry Pie image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 1 pie

Number Of Ingredients 23

1/4 cup butter, salted
1/2 cup butter-flavored shortening (recommended: Crisco)
2 cups white lily flour, plus additional flour as needed, up to 1/4 cup
1/2 cup cake flour (recommended: Soft as Silk)
1/2 teaspoon salt
3 teaspoons powdered sugar
1 egg
2 teaspoons vinegar
1/4 cup ice water (add more water as needed for High Altitude)
2 (12-ounce) bags frozen cherries, dark and sweet (recommended: Cascadian Farms)
1/2 cup dried cherries
11/4 cups sugar (1 cup high altitude)
3 tablespoons Minute Tapioca
1/2 teaspoon real almond extract
1 teaspoon lemon juice, fresh squeezed
1/2 teaspoon lemon zest
Pinch salt
1/2 teaspoon vanilla extract
1/2 cup 100 percent black cherry juice (recommended: Knudsen Brand)
1 ounce cherry flavored brandy (recommended: Kirschwasser)
2 tablespoons butter, cubed
Egg wash (1 egg and 2 tablespoons of water whisked)
Large granule sugar for decoration

Steps:

  • Crust Preparation: Using 2 pastry blenders, blend the butter, shortening, flours, salt and powdered sugar. Whisk the liquids in a 2-cup measure and pour over dry ingredients. Incorporate all the ingredients without overworking the dough. Toss the additional flour on top and scrape sides of bowl. Chill if time permits. Divide dough into 2 pieces. Roll out dough for the bottom crust. Place in a pie dish and refrigerate while working on filling.
  • Filling Preparation: Mix all ingredients except butter and pour into chilled pie crust. Dot with butter. Brush edges of crust with egg wash.
  • Preheat oven to 425 degrees F.
  • Assembly: Roll out top crust and press in decorative vents and slits before covering pie or make a lattice crust. Crimp edges and place a pie bird in the center. Brush with egg wash and garnish with large granule sugar. Bake for 15 minutes. Decrease temperature to 375 degrees F and bake for an additional 45 to 50 minutes.

DOUBLE CHOCOLATE CHERRY COOKIES



Double Chocolate Cherry Cookies image

Provided by Food Network

Categories     dessert

Time 35m

Yield about 3 dozen cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup good quality cocoa powder
1 teaspoon salt
1 teaspoon baking soda
1 stick butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup dry red wine, such as burgundy
10 ounces dark chocolate, broken into chunks
1 cup dried tart cherries

Steps:

  • Preheat oven to 375 degrees F.
  • Combine flour, cocoa powder, salt and baking soda in a bowl. In a bowl of an electric mixer, or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla, and wine and combine. Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries. On a nonstick cookie sheet, place a heaping tablespoon of dough for each cookie about 2 inches apart from each other. Bake 8 to 10 minutes, or until tops are still soft looking but edges look firm.

EASY CHERRY DELIGHT DESSERT (NO-BAKE)



Easy Cherry Delight Dessert (No-Bake) image

This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7

1 3/4 cups crushed graham cracker crumbs
1/3 cup sugar
1/4 cup melted butter
2 cups whipped dream whipped topping (1 envelope)
1/2 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 (28 ounce) can cherry pie filling

Steps:

  • Prepare a 9 x 9" baking pan.
  • In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
  • Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
  • Add the remaining sugar and vanilla until well blended.
  • Smooth on top of the crust.
  • Top with the cherry pie filling.
  • Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.

3-INGREDIENT CHOCOLATE CHERRY DUMP CAKE



3-Ingredient Chocolate Cherry Dump Cake image

Our Chocolate Cherry Dump Cake brings together the dream team - sweet cherries and rich chocolate. This cherry dump cake recipe calls for only three ingredients and is best served warm with a scoop (or two!) of vanilla ice cream. While this cake is easy to make, the flavor is out-of-this-world and sure to become a family favorite. Whip up this cherry dump cake recipe for an ooey, gooey weekday dessert or for a special occasion!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 12

Number Of Ingredients 4

2 cans (21 oz each) cherry pie filling
1 box Betty Crocker™ Super Moist™ devil's food cake mix
3/4 cup butter, melted
Whipped topping or vanilla ice cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spread pie filling in baking dish.
  • Top with dry cake mix; gently shake pan to distribute evenly.
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

Nutrition Facts : Calories 340, Carbohydrate 54 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 35 g, TransFat 0 g

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