FUDGY CHOCOLATE CHIP MUFFINS
These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
Provided by LITSTER5
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
- In large mixer bowl, beat butter, sugar, brown sugar, egg, and vanilla until well blended. Add applesauce, blend well.
- In a separate bowl, stir together flour, cocoa, baking soda, and cinnamon, if desired. Add to butter mixture, blending well. Stir in chocolate chips. Fill muffin cups 3/4 full with batter.
- Bake at 350 degrees F (175 degrees C) for 22 to 26 minutes or until wooden pick inserted in center comes out almost clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 37.9 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 2 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 112.7 mg, Sugar 27.8 g
ULTIMATE BROWNIE MUFFINS
These are the ultimate brownie muffins-dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor.
Provided by Shiran
Number Of Ingredients 7
Steps:
- Preheat oven to 350F/180C. Line 12 muffin cups with liners. Set aside.
- To make the brownies: In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
- In a small bowl sift flour, cocoa, and salt. Set aside.
- Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, about 4 minutes. Reduce speed to low and slowly add in chocolate mixture. Stop the mixer. Add flour mixture and fold, using a rubber spatula, just until combined. Do not overmix.
- Divide batter between liners, filling them about ¾ full. Bake for 13-16 minutes or until a toothpick inserted into the center of the muffins comes out with moist crumbs and not dry. Be careful not to overbake as this will make the brownies dry. Transfer to a wire rack and let cool for 10 minutes before removing from pan. Allow muffins to cool completely on a wire rack.
- Store muffins in an airtight container at room temperature or in the refrigerator for up to 2 days. Allow to reach room temperature before serving.
DOUBLE FUDGE MUFFINS
Dense and rich, these muffins are for brownie lovers. From a November 1985 issue of Bon Appetit magazine in a section featuring "Sweet and Savory Muffins".
Provided by Leslie in Texas
Categories Quick Breads
Time 45m
Yield 16 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
- Melt first 3 ingredients in medium bowl set over saucepan of barely simmering water.
- Stir until smooth; cool slightly.
- Whisk sour cream,sugar,corn syrup,egg and vanilla into chocolate.
- Mix flour baking soda and salt in large bowl.
- Mix in 1 cup chopped chocolate and make well in center of dry ingredients.
- Add chocolate mixture to well; stir into dry ingredients until just blended (batter will be lumpy).
- Spoon batter into prepared cups, filling 3/4 full.
- Bake muffins until tester inserted in center comes out clean, about 20 minutes.
- Cool 5 minutes.
- Turn out of pan and serve warm.
Nutrition Facts : Calories 269, Fat 18.4, SaturatedFat 11.3, Cholesterol 29.7, Sodium 139.8, Carbohydrate 29, Fiber 3.9, Sugar 10.6, Protein 4.8
FUDGE MUFFINS
This is a family recipe and an exceptional holiday one. Perfect little mini muffins to pop into a little container to bring as a holiday gift.
Provided by Sylviaeva
Categories Bread Quick Bread Recipes Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 mini muffin tins with mini foil liners.
- Place sugar, butter, and semisweet chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Stir in flour and salt. Remove from heat and let cool, about 10 minutes.
- Stir eggs 1 at a time into the chocolate mixture; add pecans and vanilla extract. Drop spoonfuls of batter into the prepared mini muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 21.9 g, Cholesterol 51.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 72.7 mg, Sugar 17.2 g
DOUBLE CHOC FUDGE BROWNIE MUFFINS
Make and share this Double Choc Fudge Brownie Muffins recipe from Food.com.
Provided by mortarandpestle
Categories Dessert
Time 35m
Yield 12 cupcake size
Number Of Ingredients 8
Steps:
- Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
- Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
- Sift the flour and baking powder and cocoa into a bowl.
- Make a well in the centre, add eggs and vanilla.
- Pour in the butter mixture and gently mix with a whisk.
- Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
- Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Nutrition Facts : Calories 337.6, Fat 19.1, SaturatedFat 11.2, Cholesterol 115, Sodium 146.7, Carbohydrate 38.1, Fiber 1.4, Sugar 25.2, Protein 4.6
DOUBLE FUDGE BROWNIES
These sinful brownies are made with chocolate chips instead of cocoa powder.
Provided by LauriePerkins
Categories Desserts
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.
Nutrition Facts : Calories 520 calories, Fat 28.8772731948517 g, Carbohydrate 57.6147339153711 g, Cholesterol 97.7405555901039 mg, Fiber 2.81419827686777 g, Protein 8.74089394794803 g, SaturatedFat 14.6673737035405 g, ServingSize 1 1 Serving (128g), Sodium 2788.20300388056 mg, Sugar 54.8005356385033 g, TransFat 2.26368945040734 g
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