Double Chocolate Chunk Cupcakes Recipe

Verified Recipe

Time: 20 minutes



  1. all-purpose flour
  2. brown sugar
  3. unsweetened cocoa
  4. baking soda
  5. salt
  6. buttermilk
  7. margarine
  8. almond extract
  9. egg
  10. vanilla chips
  11. milk chocolate chips
  12. slivered almonds


  1. heat oven to 375f grease 18 muffin cups
  2. lightly spoon flour into measuring cup
  3. level off
  4. in large bowl , combine flour , brown sugar , cocoa , baking soda and salt
  5. blend well
  6. add buttermilk , margarine , almond extract and egg
  7. blend just until dry ingredients are moistened
  8. fold in vanilla and milk chocolate chips and almonds
  9. fill greased muffin cups 3 / 4 full
  10. bake at 375f for 15 to 20 minutes or until toothpick inserted in center comes out clean
  11. cool 3 minutes
  12. remove from pan
  13. serve warm or cool
  14. to substitute for buttermilk , use 1 tablespoon vinegar or lemon juice plus milk to make 1 cup
  15. high altitude -- above 3500 feet: no change

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