Double Chocolate Diabetic Cookies Recipes

CHEWY DOUBLE-CHOCOLATE LACTATION COOKIES

Chewy Double-Chocolate Lactation Cookies image

This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.

Provided by Kathy

Categories Desserts Cookies Chocolate Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 15

Ingredients

1 ½ cups white sugar
½ cup butter
½ cup shortening
½ cup water
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup flaxseed meal
⅓ cup unsweetened cocoa powder
¼ cup brewers' yeast
½ teaspoon salt
½ teaspoon baking soda
3 cups quick-cooking oats
1 cup chocolate chips
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 176.8 calories, Carbohydrate 20.2 g, Cholesterol 11.9 mg, Fat 10.3 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 72.7 mg, Sugar 11.1 g

CHOCOLATE CHOCOLATE CHIP COOKIES, DIABETIC

Chocolate Chocolate Chip Cookies, Diabetic image

My altered version of the well known cookie. The numbers are as low as I can get them and still have an acceptable cookie.

Provided by Annacia

Categories Dessert

Time 22m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup non-hydronenized margarine
1/2 cup Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract
1 cup all-purpose flour
3 tablespoons natural cocoa (or Dutch cocoa, your choice)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 tablespoons skim milk
1/3 cup miniature semisweet chocolate chips

Steps:

.Heat oven to 350°F
In medium bowl, beat margarin, egg and vanilla until light and well combined.
Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
Stir in small chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheet.
Bake 7 to 9 minutes or just until set (do not over bake).
Remove from cookie sheet to wire rack.
Cool completely.

FUDGY DOUBLE CHOCOLATE CHIP COOKIES RECIPE BY TASTY

Fudgy Double Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: all purpose flour, dutch processed cocoa powder, caster sugar, brown sugar, vanilla extract, baking powder, butter, egg, egg yolk, chocolate chips

Provided by Marianne Williams

Yield 9 servings

Number Of Ingredients 10

Ingredients

1 cup all purpose flour
⅓ cup dutch processed cocoa powder
½ cup caster sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
⅓ cup butter
1 egg
1 egg yolk
1 cup chocolate chips

Steps:

Preheat your oven to 350°F.
Sift your flour and cocoa powder together, along with baking powder, into a large bowl. Mix until well-combined.
Next, add brown sugar and granulated sugar to a bowl and whisk together.
Melt butter and add it to the sugar. Cream together or whisk until fluffy.
Add in an egg and an egg yolk and whisk until air bubbles form. To this mixture, add vanilla.
Combine wet and dry ingredients to form a dough, and add chocolate chips to this.
Use an ice cream scoop to measure the dough into balls and place them on a lined baking tray, at least two inches apart.
Pop into the oven for 9-11 minutes and take them out and let them cool.
Serve warm.

Nutrition Facts : Calories 309 calories, Carbohydrate 39 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, Sugar 22 grams

DOUBLE CHOCOLATE CHIP COOKIES

Double Chocolate Chip Cookies image

This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!

Provided by ORBAMINK

Categories Double Chocolate Chip Cookies

Time 25m

Yield 40

Number Of Ingredients 10

Ingredients

1 cup margarine, softened
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
⅓ cup unsweetened cocoa powder
3 cups semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g