Double Chocolate Kisses Recipe

Verified Recipe

Time: 20 minutes



  1. almonds
  2. chocolate frosting
  3. butter
  4. graham cracker crumbs
  5. almond extract
  6. milk chocolate kisses


  1. pulse almonds in a food processor until very finely ground , like coarse sand
  2. pour ground almonds into a pie pan or other shallow bowl and set aside
  3. beat chocolate frosting and butter in large bowl with a hand mixer until well blended
  4. stir in graham cracker crumbs and almond extract
  5. shape chocolate mixture into 1-inch balls
  6. roll each ball in almonds to coat
  7. place balls on a cookie sheet
  8. using your finger , make a deep indentation in the center of each ball
  9. fill the indentations with chocolate kiss candies
  10. refrigerate for 30 minutes , or until cold

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