Double Chocolate Lava Babies Recipe

Verified Recipe

Time: 30 minutes



  1. brownie mix
  2. eggs
  3. canola oil
  4. water
  5. caramel ice cream topping
  6. whipping cream
  7. pecans


  1. preheat oven to 400 degrees f
  2. toast chopped pecans in heavy skillet over med-hi heat until lightly toasted
  3. remove and toast pecan halves
  4. remove and set aside
  5. lightly grease and flour six 10-oz custard cups or 12 regular-sized cup muffin pan
  6. place custard cups in a shallow baking pan and set pan aside
  7. prepare brownie mix as indicated for cake-like brownies
  8. divide batter evenly into prepared cups
  9. bake 10 minutes only
  10. meanwhile prepare praline sauce
  11. in a heavy saucepan over low-heat caramel ice cream topping
  12. or make recipe:77540 by rital
  13. stir in whipping cream
  14. cook about 1-3 minutes stirring constantly
  15. add chopped pecans
  16. blend
  17. remove brownies from oven
  18. using a small knife , puncture top of each partially-baked cake and gently enlarge to make a dime-sized hole
  19. slowly spoon about 1 / 2-1 tablespoon praline sauce into center of each cake
  20. return cakes to oven
  21. bake 5-8 minutes more or until cakes feel firm at edges
  22. cool in baking pan on a wire rack for 5 minutes
  23. using a small thin knife , loosen edges from sides of cup and slip cake out upright onto individual dessert plates
  24. stir toasted pecan halves into the remaining praline sauce
  25. if necessary , stir add 1 / 2-1 tablespoons hot water to remaining sauce to thin
  26. split cakes partially open
  27. spoon warm praline sauce on top
  28. top with sweetened whipped cream and pecan halves
  29. serve immediately

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