Double Chocolate Mint Bars Recipes

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DOUBLE CHOCOLATE MINT BARS



Double Chocolate Mint Bars image

A delicious mint flavored treat. Betcha can't eat just one...Double Chocolate Mint Bars(from Mr. Food's Favorite Cookies)

Provided by Barbara Steimle

Categories     Bar Cookie

Time 3h30m

Yield 40-60 squares

Number Of Ingredients 12

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate flavored syrup (1-16 ounce can)
2 cups confectioners' sugar
1/2 cup butter, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
6 tablespoons butter
1 cup semi-sweet chocolate chips (1 6 ounce pkg.)

Steps:

  • Preheat the oven to 350F.
  • In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
  • Pour mixture into greased 13x9" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
  • Cool completely.
  • In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
  • Spread over the cooled bottom layer.
  • Refrigerate for at least one hour.
  • Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
  • Stir with a wooden spoon until blended and smooth.
  • Spread over the cooled mint cream layer.
  • Refrigerate for one hour, then serve.
  • ENJOY!
  • NOTE: These must be kept refrigerated or the top layers will melt.

FUDGY MINT SQUARES



Fudgy Mint Squares image

I've had this recipe since I was in junior high school. No one can resist the fudgy brownie base, cool minty cheesecake filling and luscious chocolate glaze in these mouthwatering bars.-Heather Campbell, Lawrence, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 4 dozen.

Number Of Ingredients 13

10 tablespoons butter, divided
3 ounces unsweetened chocolate, chopped
3 large eggs
1-1/2 cups sugar
2 teaspoons vanilla extract
1 cup all-purpose flour
1 package (8 ounces) cream cheese, softened
1 tablespoon cornstarch
1 can (14 ounces) sweetened condensed milk
1 teaspoon peppermint extract
4 drops green food coloring, optional
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Steps:

  • In a microwave, melt 8 tablespoons butter and unsweetened chocolate; stir until smooth. Cool slightly. In a small bowl, beat 2 eggs, sugar and vanilla. Beat in chocolate mixture until blended. Gradually stir in flour. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until top is set. , In a large bowl, beat cream cheese and remaining butter until fluffy. Add cornstarch; beat until smooth. Gradually beat in milk and remaining egg. Beat in extract and food coloring if desired. , Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack., In a small heavy saucepan, combine chocolate chips and cream. Cook and stir over medium heat until chips are melted. Cool for 30 minutes or until lukewarm, stirring occasionally. Pour over cream cheese layer. Chill for 2 hours or until set before cutting.

Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 54mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)

Provided by Me Mr. Jones

Categories     Bar Cookie

Time 20m

Yield 4 dozen, 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package cream-filled chocolate sandwich cookies, crushed
3/4 cup butter or 3/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
2 cups miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
  • Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
  • Microwave on high for 1 minute, or until chips are melted; stir until smooth.
  • Pour over the cookie crust.
  • Sprinkle with remaining chips.
  • Bake for 10 - 12 minutes or until the chips are melted.
  • Cool and enjoy!

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