Double Chocolate Mousse With A Touch Of Lemon Recipe

Verified Recipe

Time: 30 minutes



  1. semisweet chocolate
  2. whipping cream
  3. sugar
  4. eggs
  5. liqueur
  6. mint leaves


  1. chop up 1 / 3 of the chocolate , set aside
  2. whip cream with sugar until stiff peaks form
  3. separate egg whites and yolks
  4. whip yolks until light
  5. in another bowl , whip egg whites until stiff
  6. melt the remaining 2 / 3 of the chocolate on top of a double boiler
  7. add the whipped egg yolks to the melted chocolate
  8. stir to combine
  9. add whipped cream , chopped chocolate and lemon liqueur , stir
  10. carefully fold in whipped egg whites
  11. divide the mousse evenly among 4-6 individual dessert bowls and refrigerate for a few hours , or overnight
  12. garnish with mint or lemon balm leaves

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