Double Chocolate Muffins Low Fat Recipe

Verified Recipe

Time: 30 minutes



  1. whole wheat flour
  2. unbleached white flour
  3. sugar
  4. cocoa powder
  5. baking soda
  6. baking powder
  7. salt
  8. milk chocolate chips
  9. fat-free buttermilk
  10. honey
  11. egg
  12. vanilla extract


  1. preheat the oven to 400
  2. sift the dry ingredients together in a large bowl
  3. add the chocolate chips and stir to combine
  4. whisk the wet ingredients in a medium bowl
  5. pour into the dry mixture
  6. stir just until mixed
  7. do not overstir
  8. spoon the batter into a greased or papered muffin tin
  9. fill each cup nearly to the top
  10. bake for 15 to 20 minutes
  11. cool the muffins at least 10 minutes before removing from the tin

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