DOUBLE CHOCOLATE GOOEY BUTTER CAKE
Provided by Paula Deen
Categories baking classics kid friendly sweets
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13 by 9-inch baking pan. In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
CHOCOLATE GOOEY BUTTER CAKE
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like.
Provided by PHXBBW6FT1
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 1h
Yield 14
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
- Mix cream cheese, cocoa powder, and remaining eggs together in another bowl with an electric mixer. Beat in powdered sugar slowly. Pour over cake layer in the pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 62.5 g, Cholesterol 88.2 mg, Fat 31.8 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9 g, Sodium 359.3 mg, Sugar 50.4 g
PAULA DEEN'S OOEY GOOEY BUTTER CAKE & VARIATIONS RECIPE - (3.7/5)
Provided by á-37896
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer, combine the cake mix, egg, and butter; mix well. Pat mixture into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump in confectioners' sugar and beat well. Reduce speed of mixer and slowly pour in butter; mix well. Pour the filling onto cake mixture and spread evenly. Bake for 40 to 50 minutes. Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary. You want the center to be a little gooey, so don't bake it past that point! Pumpkin: This variation has to be at the top of my list, especially around Thanksgiving. For the cake part, I sometimes use a spice cake mix. I have even used a chocolate cake mix, but I think my favorite is the basic yellow cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of fresh whipped cream. I promise you'll never want pumpkin pie again! Pineapple: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above. You can also add coconut to cream cheese Lemon: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above. Carrot Cake: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above. Peanut Butter: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above. Chocolate Chip: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above. Banana: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above. Nutty: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above. Chippy: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above.
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
I saw this a month or so ago on Paula's Party and had to try it. Our family has found their new favorite ice cream! It is chocolate overload, so only for a true chocoholic!! :D This was made in individual containers on the show, but I made a whole dessert using a whole quart of ice cream and layered in a bowl and ended up only using about 1/2 of the cake.
Provided by SweetsLady
Categories Frozen Desserts
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly butter a 13x9 pan.
- In large bol, combine cake mix, 1 egg, and 8 T. (1/2 cup) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside.
- In stand mixer or with hand mixer, beat cream cheese until smooth. Add the remaining 2 eggs and cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 T. (1/2 cup) of melted butter and vanilla. Continue to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40-50 minutes. Be careful not to over cook the cake; the center should still be a little gooey when finished baking.
- Let cake cool completely before cutting into pieces.
- Place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. Mix together. (I didn't mix but just scooped out!) :D.
- Enjoy!
Nutrition Facts : Calories 537.8, Fat 30.5, SaturatedFat 14.3, Cholesterol 92.2, Sodium 510.6, Carbohydrate 64.7, Fiber 2.3, Sugar 49.5, Protein 7
PAULA'S DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM
Steps:
- Cut Ooey Gooey Butter Cake into bite-sized pieces, adding it to chocolate ice cream.Crumble your choice of cookies and add to the ice cream while adding your choice of nuts. Add hot fudge to your desire and mix together.
- Preheat oven to 350 degrees F. Lightly butter a 13 by 9-inch baking pan.
- In a large bowl, combine the cake mix, 1 egg, and 8 tablespoons (1 stick) melted butter, and stir until well blended. Pat mixture into prepared pan and set aside. In a stand mixer, or with a hand mixer, beat the cream cheese until smooth. Add the remaining 2 eggs, and the cocoa powder. Lower the speed of the mixer, and add the powdered sugar. Continue beating until ingredients are well mixed. Slowly add the remaining 8 tablespoons (1 stick) of melted butter, and the vanilla, continuing to beat the mixture until smooth. Stir in nuts with a rubber spatula. Spread filling over cake mixture in pan.
- Bake for 40 to 50 minutes. Be careful not to overcook the cake; the center should still be a little gooey when finished baking. Let cake partially cool on a wire rack before cutting into pieces.
DOUBLE CHOCOLATE GOOEY BUTTER CAKE
This is from the food network and is SO yummy. This not for the weak, your knees will buckle once you taste it.
Provided by J92839
Categories Candy
Time 1h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Lightly grease 13x9-inch baking pan.
- In a large bowl combine cake mix, 1 egg and 1 stick of melted butter and stir until well blended.
- Pat mixture in to pan.
- With mixer, beat cream cheese until smooth.
- Add 2 eggs, cocoa powder and powdered sugar.
- Beat until all ingredients are well mixed.
- Slowly add 1 stick of melted butter and vanilla.
- Beat until smooth.
- Stir in nuts with spatula.
- Spread filling over cake mixture.
- Bake for 40-50 minutes.
- (Be careful not to overcook, center should still be a little gooey when finished baking).
- Let partially cool on wire rack before cutting.
- Serve alone or with vanilla ice cream.
Nutrition Facts : Calories 331.7, Fat 21.5, SaturatedFat 9.6, Cholesterol 64.8, Sodium 388.2, Carbohydrate 33.6, Fiber 1.5, Sugar 22.4, Protein 4.6
More about "double chocolate ooey gooey butter cake ice cream paula deen recipes"
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE - PAULA DEEN
From pauladeen.com
Servings 8Total Time 25 minsEstimated Reading Time 50 secs
PAULA DEEN'S OOEY GOOEY BUTTER CAKE - THIS GRANDMA …
From thisgrandmaisfun.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE | PAULA DEEN
From mastercook.com
GOOEY BUTTER CAKE RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
PAULA DEEN PUMPKIN DUMP CAKE - THERESCIPES.INFO
From therecipes.info
OOEY GOOEY BUTTER LAYER CAKE RECIPE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
PAULA DEEN BUNDT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
PAULA DEEN'S DOUBLE CHOCOLATE GOOEY BUTTER CAKE - BLOGGER
From passthegreenpeasplease.blogspot.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM | PAULA DEEN
From pinterest.co.uk
PAULA DEAN'S CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE
From my1stwordwaschocolate.com
PAULA'S DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM
From foodrecipesnetwork.blogspot.com
PAULA DEEN CHOCOLATE GOOEY BUTTER CAKE
From chocolatebutter1.blogspot.com
PAULA DEENS OOEY GOOEY BUTTER CAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PAULA'S OOEY GOOEY BUTTER CAKE ICE CREAM - FOOD NETWORK
From foodnetwork.co.uk
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE | PAULA DEEN
From pinterest.ca
PAULA DEEN'S DOUBLE CHOCOLATE GOOEY BUTTER CAKES - BAKESPACE
From bakespace.com
OOEY GOOEY CHOCOLATE ICE CREAM CAKE | PAULA DEEN
From start.pauladeen.com
PAULA DEEN’S OOEY GOOEY BUTTER CAKE - FOOD PLAYLIST
From foodplaylist.com
PAULA DEEN'S DOUBLE CHOCOLATE OOEY GOOEY CAKE - PINTEREST
From pinterest.com
CHOCOLATE GOOEY BUTTER CAKE RECIPE PAULA DEEN - THERESCIPES.INFO
From therecipes.info
RECIPES WITH BUTTER CAKE MIX - THERESCIPES.INFO
From therecipes.info
PAULA'S DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM
From bakespace.com
PAULA DEEN CHOCOLATE BUTTER CAKE | CHOCOLATE BUTTER PICTURES
From chocolatebutter1.blogspot.com
PAULA DEEN’S OOEY GOOEY BUTTER BARS - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PAULA DEEN DOUBLE CHOCOLATE GOOEY BUTTER CAKE
From therecipes.info
PAULA DEEN PUMPKIN CREAM CHEESE PIE - THERESCIPES.INFO
From therecipes.info
PAULA DEEN CHOCOLATE GOOEY BUTTER CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE | PAULA DEEN
From start.pauladeen.com
PAULA DEEN'S OOEY GOOEY BUTTER CAKE - YUMMY RECIPES
From whatayummy.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
From fooddiez.com
OOEY GOOEY PAULA DEEN CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOUBLE CHOCOLATE GOOEY BUTTER CAKE - BIGOVEN.COM
From bigoven.com
PAULA DEEN'S CHOCOLATE GOOEY BUTTER CAKE - YOUTUBE
From youtube.com
PAULA DEEN’S OOEY GOOEY BUTTER CAKE - INSANELY GOOD
From insanelygoodrecipes.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM (PAULA DEEN)
From plain.recipes
PAULA DEEN'S DOUBLE CHOCOLATE OOEY GOOEY CAKE — …
From my1stwordwaschocolate.com
PAULA DEEN GOOEY BUTTER CAKE BARS RECIPE - YOUTUBE
From youtube.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE ICE CREAM | PAULA DEEN
From pinterest.com
DOUBLE CHOCOLATE OOEY GOOEY BUTTER CAKE | PAULA DEEN
From pinterest.co.uk
PAULA DEEN'S OOEY GOOEY BUTTER CAKE - MARIA'S MIXING BOWL
From mariasmixingbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search