DOUBLE CORN TORTILLA CASSEROLE

this was a hit at our teachers luncheon and i ended up buying the cookbook it's from: better homes and garden easy everyday vegetarian.

Time: 40 minutes

Number Of Ingredients: 7

Ingredients: corn tortillas,monterey jack cheese,frozen corn,green onions,eggs,buttermilk,diced green chilies

Steps:

1. grease a 2-quart square baking dish
2. tear tortillas into bite-size pieces
3. arrange half the tortillas in the baking dish
4. top with half of the cheese , half of the corn , half of the green onions
5. repeat layers with remaining tortillas , cheese , corn and onions
6. stir together eggs buttermilk , and green chilies
7. gently pour over tortilla mixture
8. bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean
9. serve warm with salsa or picante sauce

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