DOUBLE DARE PEACHES
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.
Provided by carpenterdave
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.2 g, Cholesterol 74.2 mg, Fat 21.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 12.9 g, Sodium 183.9 mg, Sugar 44.3 g
DOUBLE DARE PEACHES
Double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well."
Provided by Lavender Lynn
Categories Ice Cream
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts : Calories 414, Fat 20.7, SaturatedFat 12.6, Cholesterol 73.3, Sodium 159.2, Carbohydrate 53.5, Fiber 3.5, Sugar 47.9, Protein 6.3
DOUBLE DARE PEACHES
I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on you, and put out the fire with ice cream. Peach ice cream is good as well.
Provided by carpenterdave
Categories Peach Desserts
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium-low heat. Add the habanero peppers, and cook 5 to 8 minutes, stirring frequently. Remove and discard the peppers, then stir the peaches into the flavored butter. Increase the heat to medium-high. Cook and stir until the peaches begin to sizzle in the butter, then stir in the brown sugar and cinnamon. Continue stirring until the peaches are tender and the sugar has turned into a golden brown glaze, 3 to 5 minutes more.
- Spoon the peaches into individual bowls. Scoop the ice cream over the peaches, and sprinkle with peanut brittle to serve.
Nutrition Facts : Calories 402.5 calories, Carbohydrate 49.2 g, Cholesterol 74.2 mg, Fat 21.6 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 12.9 g, Sodium 183.9 mg, Sugar 44.3 g
BONNIE'S SIMPLE PEACH COBBLER (EASY BATTER RECIPE)
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries, and of course, peaches and nectarines. It takes about 10 minutes to get it in the oven. I serve it warm with whipped cream or vanilla ice cream. Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- MY KITCHEN FLOUR MIX: You will use ¾ cup of this mix for this recipe. Mix well before measuring. ½ cup Brown Rice Flour ½ cup Corn Starch ½ cup Tapioca Flour ½ cup Potato Starch 1 tablespoon protein whey isolate Mix well before using. Cook's Note: No need for xanthan gum. Use the organic milk + lemon juice for the gluten free version instead of butter milk in this recipe.)
- Adjust the oven rack to upper-middle position and preheat oven to 350 degrees. Prepare your fruit and measure 2 full cups only. The batter will rise up through and around the fruit if it has room to do it. More fruit increases cooking time and it may not get done in the middle.
- Put butter in an 8-inch square pan and set in oven to melt. Don't brown it. When butter has melted, remove pan from oven. Doubling the recipe: Instead of using an oblong pan to double the recipe, I use two 8-inch pans to make sure the center is done.
- Whisk flour, 1/2 cup of sugar, baking powder and salt and nutmeg in a small bowl. Add milk, whisk to form a smooth batter. Pour batter into pan, then scatter fruit over the batter. Sprinkle the 1 tablespoon of sugar on top of the fruit.
- Bake until batter browns and fruit bubbles, 50 to 60 minutes. At my altitude, it takes about 65 minutes. Serve warm or at room temperature with whipped cream or vanilla ice cream if desired.
- HOW TO REMOVE SKINS FROM PEACHES: Wash the peaches. Put ice and water in a large bowl, set aside. Bring a large pot of water to boil. Add 5 tablespoons baking soda, a spoon at a time so it doesn't overflow, and drop the peaches in the boiling water for 30 seconds, remove them immediately (or you will cook them!) and dunk them in the ice water. When they are cool enough to handle pick up a peach and the skin will start to dissolve and melt off the peaches. You want firm, but ripe peaches for this recipe, and this technique will work perfectly.
SPICED PEACH SUNDAES
Categories Dairy Fruit Dessert Kid-Friendly Frozen Dessert Peach Pecan Spice Summer Simmer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy large skillet over medium heat. Add brown sugar; stir to blend. Add vanilla, cardamom and nutmeg. Stir 1 minute. Add peaches; toss gently to coat. Cook until sugar mixture melts and peaches are tender but do not fall apart, tossing occasionally, about 5 minutes. (Can be made 8 hours ahead. Cover; chill. Rewarm over low heat before using.)
- Place 2 scoops ice cream in each of 8 bowls. Spoon peach mixture over ice cream, dividing equally. Garnish with pecans and whipped cream.
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