DOUBLE-ESPRESSO BROWNIES
Coffee and cocoa come together in this brownie to create a mouth-watering dessert - perfect to serve a bunch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 50
Number Of Ingredients 15
Steps:
- Heat oven to 375°F. Grease bottom and sides of 15x10x1-inch pan with shortening or cooking spray. In large bowl, mix flour, granulated sugar, 4 teaspoons cocoa and espresso.
- In 1-quart saucepan, heat water and 3/4 cup butter to boiling. Pour over flour mixture; beat with spoon until smooth. Stir in baking soda, 1/3 cup buttermilk and the egg. In pan, spread batter evenly.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 3-quart saucepan, heat 1/4 cup cocoa, 1/2 cup butter and 1/3 cup buttermilk to boiling over medium heat, stirring frequently; remove from heat. Stir in powdered sugar, 1 teaspoon espresso and vanilla with wire whisk until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 10 rows by 5 rows.
Nutrition Facts : Calories 130, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 55 mg, Sugar 17 g, TransFat 0 g
ESPRESSO BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 1h17m
Yield 36 bite-size brownies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray a 9 by 13-inch baking pan with nonstick spray. Whisk 1/3 cup of water, oil, eggs, and 2 tablespoons espresso powder in a large bowl to blend. Add the brownie mix. Stir until well blended. Stir in the chocolate chips. Transfer the batter to the prepared baking pan. Bake until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached, about 35 minutes. Cool completely.
- Meanwhile, dissolve the remaining 2 teaspoons of espresso powder in the remaining 2 tablespoons of water in a medium bowl. Whisk in the vanilla. Add the powdered sugar and butter and whisk until smooth. Pour the glaze over the brownies. Refrigerate until the glaze is set. Cut into bite-size pieces. Arrange the brownies on a platter and serve.
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE-CHOCOLATE SKILLET BROWNIE
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Provided by Dennis Prescott
Categories HarperCollins Dessert Brownie Chocolate Quick & Easy Dark Chocolate Maple Syrup Pecan Kid-Friendly Small Plates
Yield 6-8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Grease a 10-inch cast-iron pan or other oven-safe skillet.
- Pour 1 inch of water into a saucepan and bring to a simmer. Set a large heatproof bowl on top to create a double boiler (do not let the bottom of the bowl touch the water). Put the bittersweet chocolate and butter in the bowl and gently melt. Stir until smooth.
- Remove from the heat and whisk in the sugar. Whisk in the eggs, one at a time, until combined and smooth. Carry on whisking in the maple syrup, vanilla, salt, baking powder, and cocoa powder until incorporated. Fold in the flour, pecans, and chocolate chips until the batter is smooth.
- Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let the brownie cool slightly in the pan for about 10 minutes, then serve with the ice cream, crushed pecans, and fresh mint. Delicious!
ESPRESSO BROWNIES
Deep, dark, and espresso-flavored brownies - yum!
Provided by QUILTBUGJ
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
- Sift flour, cocoa, and salt together in a bowl. Set aside.
- Melt butter in a small saucepan over low heat. Stir in espresso powder. Stir in chocolate chips until melted. Remove from heat; mix in white sugar and brown sugar until fully blended. Add eggs and vanilla extract and mix well. Stir in the flour mixture until just combined. Pour batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Do not overbake. Let cool completely before cutting into squares.
Nutrition Facts : Calories 166 calories, Carbohydrate 20 g, Cholesterol 50.1 mg, Fat 9.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 92.4 mg, Sugar 14.5 g
DOUBLE ESPRESSO FUDGY BROWNIES
1. Preheat oven to 350°. 2. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and coconut milk in a
Provided by Tamar Genger MA, RD
Categories Desserts
Time 50m
Yield 12 Servings
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. 2. Combine flour and next 5 ingredients (through salt) in a large bowl. Combine 1/2 cup chocolate and coconut milk in a microwave-safe bowl; microwave for 30 seconds, stir and then for another 30 seconds. Stir well and add in coconut oil, Morad Double Espresso Liqueur and eggs. Pour liquid mixture and 1/2 cup chocolate chunks to the flour. Stir to combine. 3. Pour the batter into a 9-inch square metal baking pan coated with cooking spray. Bake at 350° for 30-40 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in the pan on a rack. Cut into squares and serve with Double Espresso Coconut Whipped Cream. Double Espresso Coconut Whipped Cream Remove can of coconut milk from fridge and turn it upside down. Open up the can and pour off the water (save for another use or just enjoy as a cold drink). Scoop the solid coconut milk into the bowl of a stand mixer. Turn the mixer on high and beat well for 2 minute. Add Morad Double Espresso and sugar (start with less and add more if desired) and continue to whip on high until it is well blended. Keep refrigerated until ready to use. It will last about 4 days in the fridge.
Nutrition Facts :
DOUBLE-ESPRESSO BROWNIES
Yummy! Frost with my Espresso Frosting Recipe which I am posting separate. Adapted from Betty Crocker's Ultimate Cookies & Brownies. Yield is if you use a jelly roll pan. If you dont have one, just make them in a cake pan, they'll be thicker, unless you use 2 cake pans.
Provided by CookbookCarrie
Categories Bar Cookie
Time 38m
Yield 50 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- Grease bottom and sides of jelly roll pan (or whatever you have, 13x9x2) with butter or shortening or spray with Pam.
- In a large bowl combine your dry ingredients (except baking powder).
- Heat water and butter to boiling in 1 quart saucepan.
- Pour over the flour mixture and stir until smooth.
- Stir in baking soda, buttermilk and egg.
- Spread evenly in pan.
- Bake 18 to 23 minutes or until toothpick entered in center comes out clean.
- Cool completely.
- Frost with Espresso Frosing.
- ****Highaltitude use only 1/2 tsp baking soda****.
Nutrition Facts : Calories 64, Fat 2.9, SaturatedFat 1.8, Cholesterol 11.6, Sodium 41.8, Carbohydrate 9.1, Fiber 0.1, Sugar 6.1, Protein 0.6
DOUBLE FROSTED BROWNIES
Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.
Nutrition Facts :
DOUBLE CHOCOLATE MOCHA BROWNIES
Categories Coffee Chocolate Dessert Bake Fall Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 32 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, allowing 2 inches of foil to hang over ends of pan, and grease foil well (except overhang) with 1 tablespoon butter.
- Melt remaining 11 tablespoons butter with unsweetened chocolate in a large metal bowl set over a pan of barely simmering water, stirring until smooth. Remove bowl from heat and whisk in sugar, espresso powder, vanilla, and salt (mixture will be grainy), then add eggs 1 at a time, whisking after each addition until batter is smooth.
- Toss together flour and chocolate chips in another bowl and add to batter, stirring until just combined.
- Spread batter evenly in baking pan and bake in middle of oven until top is firm and edges just begin to pull away from sides of pan, about 20 minutes (do not overbake).
- Cool in pan on a rack 5 minutes, then carefully lift brownies from pan by grasping both ends of foil and transfer to rack to cool 10 minutes more. Cut into 32 squares and lift brownies off foil with a spatula.
More about "double espresso brownies recipes"
DOUBLE CHOCOLATE ESPRESSO BROWNIES RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CHOCOLATE BROWNIES | CHOCOLATE RECIPES | JAMIE …
From jamieoliver.com
STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}
From averiecooks.com
DOUBLE CHOCOLATE ESPRESSO BROWNIES: DARK CHOCOLATE …
From thedishonhealthy.com
STARBUCKS COPYCAT ESPRESSO BROWNIES - LITTLE SPICE JAR
From littlespicejar.com
LEE LEE’S DOUBLE CHOCOLATE CHUNK BROWNIES - FOOD
From foodandwine.com
ESPRESSO BROWNIES - COLEY COOKS
From coleycooks.com
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
From alattefood.com
ULTIMATE FUDGY ESPRESSO BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
ESPRESSO BROWNIES RECIPE WITH A DOUBLE SHOT OF DAIRY …
From godairyfree.org
DOUBLE CHOCOLATE ESPRESSO MUFFINS - BROWNED BUTTER …
From brownedbutterblondie.com
FUDGY DOUBLE-CHOCOLATE BROWNIES - BAKE FROM SCRATCH
From bakefromscratch.com
COPYCAT STARBUCKS DOUBLE CHOCOLATE BROWNIES - DASH OF SANITY
From dashofsanity.com
ESPRESSO BROWNIES WITH COFFEE FROSTING
From pullandpourcoffee.com
BEST ESPRESSO BROWNIES RECIPE - PERFECT BREW
From perfectbrew.com
EASY HOMEMADE ESPRESSO WALNUT BROWNIES RECIPE - PERFECT BREW
From perfectbrew.com
ESPRESSO BROWNIES | RICARDO
From ricardocuisine.com
DOUBLE CHOCOLATE ESPRESSO BROWNIES RECIPE | RECIPE | ESPRESSO …
From pinterest.ca
EGGLESS DOUBLE CHOCOLATE ESPRESSO BROWNIES RECIPE
From ticklingpalates.com
DOUBLE ESPRESSO BROWNIE BARS | CANADIAN LIVING
From canadianliving.com
6 INGREDIENT ESPRESSO BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
DOUBLE CHOCOLATE ESPRESSO COOKIES – GIADZY
From giadzy.com
CHEWY DOUBLE CHOCOLATE BROWNIE COOKIES - ORCHIDS - SWEET TEA
From orchidsandsweettea.com
FUDGY DOUBLE-CHOCOLATE BROWNIES - SOUTHERN LADY MAG
From southernladymagazine.com
ESPRESSO BROWNIES - PAULA DEEN
From pauladeen.com
DECADENT FUDGY DOUBLE CHOCOLATE BROWNIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
THE 10 MOST DELICIOUS DOUBLE FUDGE BROWNIE RECIPES
From callmefudge.com
ESPRESSO FUDGY BROWNIES WITH ESPRESSO CHIPS - KATHLEEN'S CRAVINGS
From kathleenscravings.com
ESPRESSO BROWNIE COOKIES | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE LOVERS FUDGY BROWNIES WITH ESPRESSO | THE FRAYED APRON
From thefrayedapron.com
DOUBLE ESPRESSO BROWNIES — LIFE OF PIE
From reallifeofpie.com
DOUBLE CHOCOLATE BROWNIES - BROMA BAKERY
From bromabakery.com
DOUBLE ESPRESSO CHOCOLATE PIE | RICARDO
From ricardocuisine.com
DOUBLE DUTCH DARK CHOCOLATE BROWNIES – NINA BAKES THE INTERNET
From ninabakestheinternet.com
DOUBLE CHOCOLATE BROWNIES RECIPE - THE BEST BROWNIES EVER
From homecookingadventure.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #oven #cookies-and-brownies #bar-cookies #brownies #equipment #number-of-servings
You'll also love