Double Frosted Brownies Recipes

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DOUBLE STUFFED BROWNIES



Double Stuffed Brownies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 12 servings

Number Of Ingredients 12

2/3 cup solid vegetable shortening, plus additional for greasing pan
4 ounces unsweetened baking chocolate
4 large eggs
2 cups granulated sugar
2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup solid vegetable shortening
1/2 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
3 to 4 tablespoons warm water

Steps:

  • For the brownies: Preheat the oven to 350 degrees F. Grease the bottom of a jellyroll pan, then line with parchment paper and grease the paper.
  • In a microwave-safe bowl, melt the shortening and chocolate together, stirring every 30 seconds and cooking until melted. Set aside to cool slightly.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the eggs well. Add the granulated sugar and vanilla; beat to combine thoroughly. Beat in the chocolate mixture.
  • In a medium bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Spread the batter evenly in the prepared pan.
  • Bake the brownies until a toothpick inserted in the center comes out clean, 12 to 15 minutes. Remove from the oven and let cool in the pan for 10 minutes. Release the edges with a butter knife, and turn the brownies out onto a cutting board to cool completely. Cut in half, creating two large, equal pieces.
  • For the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening and vanilla. Add the confectioners' sugar, 1 cup at a time, adding 1 tablespoon of water between each addition and mixing until you get a spreadable consistency. You may not need to add all the water.
  • Spread the filling over one of the large brownie pieces, and cover with the other piece like a sandwich. Cut into 2-inch" squares.

DOUBLE CHOCOLATE BROWNIES



Double Chocolate Brownies image

Provided by Giada De Laurentiis

Categories     dessert

Time 55m

Yield 16 servings

Number Of Ingredients 8

1 stick (8 tablespoons) unsalted butter, at room temperature, plus 1 1/2 teaspoons for buttering the baking dish
6 ounces unsweetened chocolate, chopped
3/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/8 teaspoon kosher salt
2 large eggs, plus 1 large egg yolk, at room temperature
1/2 cup all-purpose flour
3/4 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
  • Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
  • Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.

FUDGY DOUBLE-CHOCOLATE BROWNIES



Fudgy Double-Chocolate Brownies image

A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 55m

Yield Makes 16 squares

Number Of Ingredients 8

1 stick unsalted butter, cut into pieces, plus more, softened, for pan
3/4 cup unbleached all-purpose flour, sifted
2 tablespoons Dutch-process cocoa powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
8 ounces semisweet chocolate (61 to 66 percent), chopped (about 2 cups)
1 1/2 cups sugar
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
  • Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
  • Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.

DOUBLE-CHOCOLATE CHUNK BROWNIES



Double-Chocolate Chunk Brownies image

Semisweet and white chocolate make tender brownies doubly delicious!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 24

Number Of Ingredients 16

1 cup butter or margarine
1 cup granulated sugar
1 cup packed brown sugar
2 teaspoons vanilla
4 eggs
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup baking cocoa
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1 cup white chocolate chunks
1 1/2 cups powdered sugar
1/4 cup baking cocoa
1/4 cup butter or margarine, softened
2 to 3 tablespoons milk
1/2 cup white chocolate chunks
1 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. In 4-quart saucepan, melt 1 cup butter over medium heat; remove from heat. Mix in granulated and brown sugar, vanilla and eggs until well blended. Stir in flour, 3/4 cup cocoa and salt until well blended. Stir in 1 cup each semisweet and white chocolate chunks. Spread in pan.
  • Bake 30 to 35 minutes or until set. Cool completely, about 1 hour.
  • In large bowl, beat powdered sugar, 1/4 cup cocoa, 1/4 cup butter and enough of the milk with electric mixer on low speed until frosting is smooth and spreadable. Spread over brownies.
  • In microwavable container, microwave 1/2 cup white chocolate chunks and the oil uncovered on High 30 to 60 seconds, stirring once or twice, until thin enough to drizzle. Place in small plastic food-storage bag; cut small hole in corner of bag. Drizzle over frosting. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 360, Carbohydrate 46 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 39 g, TransFat 1/2 g

DOUBLE FROSTED BROWNIES



Double Frosted Brownies image

Dress up these fudgy brownies from a boxed mix with two kinds of frosting. The two-tone treats have a luscious look and sweet taste. -Jean Kolessar, Orland Park, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 6

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 tablespoons instant vanilla pudding mix
2 to 3 tablespoons 2% milk
1 can (16 ounces) chocolate fudge frosting

Steps:

  • Prepare brownie mix according to package directions. Spread the batter into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted 2 in. from side of pan comes out clean. Cool completely on a wire rack., In a large bowl, beat the butter, sugar and pudding mix until blended. Add enough milk to achieve spreading consistency. Frost brownies. Cover and refrigerate for 30 minutes. , Spread with fudge frosting. Cut into bars. Store in the refrigerator.

Nutrition Facts :

DOUBLE FROSTED BROWNIES



Double Frosted Brownies image

Make and share this Double Frosted Brownies recipe from Food.com.

Provided by Jadore Dior

Categories     Bar Cookie

Time 45m

Yield 24-36 serving(s)

Number Of Ingredients 10

8 (1 ounce) bakers unsweetened chocolate squares
1 lb butter
1/4 cup butter
2 cups sugar
4 tablespoons sugar
4 cups confectioners' sugar
4 eggs
1 1/2 cups flour
vanilla extract
milk

Steps:

  • Melt 1/2lb butter and 4 squares of chocolate over medium heat.
  • Add 2C sugar and stir until dissolved.
  • One at a time, beat in 4 eggs.
  • Add 2tsp of vanilla and 1 1/2C flour.
  • Bake in 13x19" pan (greased) at 325*F for 25-30min. Cool.
  • Frosting:.
  • Mix to a spreadable consistency: 4C confectioner's sugar, 1C butter (1/2lb), 2tsp vanilla extract and about 2tbsp of milk. Add food coloring if desired.
  • Top layer:.
  • Melt 4 squares chocolate, 4tbsp butter (1/2 stick), 4tbsp sugar together. Pour over brownies.
  • Refrigerate to harden chocolate.
  • Warm to room temp before cutting.

DOUBLE-FROSTED BROWNIES



Double-Frosted Brownies image

A little bit of effort, but well worth it!

Provided by jeanneferg

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h50m

Yield 96

Number Of Ingredients 18

1 ½ cups margarine, at room temperature
3 cups white sugar
6 eggs
1 cup unsweetened cocoa powder
2 ¼ cups all-purpose flour
1 tablespoon vanilla extract
1 ½ teaspoons salt
1 cup chopped walnuts
½ cup margarine, at room temperature
2 tablespoons instant vanilla pudding mix
3 tablespoons milk
2 cups confectioners' sugar
3 tablespoons margarine, melted
½ cup unsweetened cocoa powder
⅓ cup milk, or more as needed
1 ½ teaspoons vanilla extract
3 ½ cups confectioners' sugar
1 pinch salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 11x17 inch baking pan.
  • In a large bowl, beat together 1 1/2 cups of margarine with sugar until light and fluffy; beat in the eggs, one at a time,fully incorporating each egg before adding the next. Mix in 1 cup of cocoa powder, the flour, and 1 1/2 teaspoons of salt. Stir in 1 tablespoon of vanilla extract and the chopped walnuts, and scoop the brownie batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes; set on a rack to cool.
  • To make the first frosting layer, beat 1/2 cup of margarine until fluffy, add the instant pudding powder and 3 tablespoons milk and mix until smooth. Gradually beat in 2 cups of confectioners' sugar. Spread the frosting on the cooled brownies and set them aside to let the frosting firm up.
  • For the second frosting layer, mix together 3 tablespoons of melted margarine with 1/2 cup of cocoa powder; stir in 1/3 cups milk and gradually beat in 3 1/2 cups of confectioners' sugar. Add more milk as necessary to make a smooth, spreadable frosting. Spread the second frosting on top of the first.

Nutrition Facts : Calories 117 calories, Carbohydrate 17 g, Cholesterol 11.7 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 93.6 mg, Sugar 13.7 g

DOUBLE FROSTED BISQUICK BROWNIES



Double Frosted Bisquick Brownies image

Looking for a delicious dessert? Enjoy this double frosted brownie made using Bisquick® Original baking mix.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 72

Number Of Ingredients 11

2 cups granulated sugar
1 cup Bisquick™ Original baking mix
1/4 cup margarine, butter or spread,* softened
2 teaspoons vanilla
4 squares (1 ounce each) unsweetened chocolate, melted and cooled slightly
4 eggs
4 cups powdered sugar
1/2 cup margarine, butter or spread,* softened
2 tablespoons milk
2 teaspoons vanilla
3 squares (1 ounce each) unsweetened chocolate

Steps:

  • Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
  • Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

Nutrition Facts : ServingSize 1 Brownie

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

CHOCOLATE BOURBON BROWNIES WITH DOUBLE FROSTING



Chocolate Bourbon Brownies With Double Frosting image

When I made these for my husband, he called them "the single best thing you've ever made for me." It doesn't get much better than that! These are fairly involved to make, but they are worth the effort. The white frosting layer reminds me of the filling for Oreos. This came from a Southern Living Magazine cookbook.

Provided by Vino Girl

Categories     Bar Cookie

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup sugar
1/3 cup shortening
2 tablespoons water
1 (6 ounce) package semi-sweet chocolate chips (About 1 cup)
1 teaspoon vanilla
2 eggs
3/4 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups pecans, chopped
4 tablespoons Bourbon
1/2 cup butter
1 teaspoon vanilla
2 cups confectioners' sugar
1 (6 ounce) package semi-sweet chocolate chips (About 1 cup)
1 tablespoon shortening

Steps:

  • Preheat oven to 325°F Grease the bottom of a 9-inch square pan.
  • Combine sugar, shortening and water in a saucepan.
  • Bring to a boil over low to medium heat, stirring constantly until the sugar melts.
  • Remove from heat.
  • Mix chocolate chips and vanilla together until smooth.
  • Beat in eggs.
  • Stir in flour, baking soda, and salt.
  • Add the nuts.
  • Bake for 30 minutes or until shiny and firm on top.
  • Remove from oven and pour bourbon over the top of the brownies.
  • Cool completely.
  • To make the first (white) frosting, beat the butter and vanilla together until creamy.
  • Gradually add the sugar until smooth.
  • Spread evenly on top of the cooled brownies.
  • Chill until firm.
  • To make the chocolate glaze, melt and stir together the chocolate chips and shortening in double boiler until melted and smooth.
  • Spread glaze on top of the white frosting.
  • Chill until the frostings are firm, and cut into squares.
  • Store any uneaten brownies in the refrigerator.

Nutrition Facts : Calories 523.8, Fat 33.7, SaturatedFat 12.7, Cholesterol 55.6, Sodium 144.4, Carbohydrate 54.1, Fiber 3.2, Sugar 44.1, Protein 4.4

DOUBLE BROWNIES



Double Brownies image

I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 21

BOTTOM LAYER:
1/2 cup butter, softened
1-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
MIDDLE LAYER:
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/2 cup chopped walnuts
CARAMEL ICING:
6 tablespoons butter
3/4 cup packed brown sugar
4 to 6 tablespoons milk
2-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

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REFRESH YOURSELF WITH DOUBLE-FROSTED BROWNIES - WITH MINT ...
The original double-frosted brownies “recipe” was something my mom made for potlucks and maybe the occasional work luncheon when we were growing up. She rarely made them for a casual night at home – which is a shame, because the concept is quite simple. Her version began with a boxed mix of brownies- (instead, I’m including my favorite homemade version below). …
From larasandora.com


DOUBLE FUDGE BROWNIES BY JOANNE FLUKE - FOR THE LOVE OF FOOD
2015-07-24 Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and then spray with non stick spray. In a large mixing bowl add flour, cocoa powder, baking soda, salt, sugar, and brown sugar. Mix with a mixer on low until combined. …
From 4theloveoffoodblog.com


DOUBLE-FROSTED BROWNIES - BIGOVEN.COM
Double-Frosted Brownies recipe: Try this Double-Frosted Brownies recipe, or contribute your own. Add your review, photo or comments for Double …
From bigoven.com


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