DOUBLES
Doubles is a popular street food snack from Trinidad and Tobago, made with two baras (deep-fried flatbreads) a chickpea curry (channa) and a variety of sauces and condiments such as hot pepper sauce, tamarind sauce and fresh cucumber.
Provided by Kwame Onwuachi
Categories main-dish
Time 2h20m
Yield 16 servings
Number Of Ingredients 38
Steps:
- For the bara (or flatbread): Put the sugar and yeast in a medium bowl. Stir in the warm water and let it sit until bubbles begin to form, about 5 minutes.
- Stir to combine the flour, salt, cumin, black pepper and turmeric in a medium bowl. Add the water and yeast mixture to the flour and knead, using your hands or a mixer with a dough hook attachment, until the dough is smooth and glossy, about 2 1/2 minutes.
- Lightly oil a large bowl with cooking spray and place the dough in the bowl. Spray the dough and place plastic wrap directly on top of the dough, then add plastic wrap to the top of the bowl as well. Let the dough sit in a warm draft-free place until doubled in size, about 2 hours.
- Heat the oil to 350 degrees F in a large Dutch oven or cast-iron skillet. Turn the dough out onto a flour-dusted work surface. Working one at a time and keeping the unused portions covered, flatten a small ball of dough with a rolling pin to the thickness of 2 tortillas, about 4 inches.
- Working in batches, fry the flattened dough until puffed and golden, about 45 seconds per side. Drain on a paper-towel-lined plate. Transfer the baras to a plate and cover with plastic wrap to steam and keep warm.
- For the chickpeas: Meanwhile, heat the oil in a large skillet over low heat. Saute the onion, garlic, minced chile and a large pinch of kosher salt, about 10 minutes. Add the curry powder, allspice, cumin, nutmeg, paprika, black pepper, cayenne, bouillon cube, chickpeas and chicken broth. Bring to a simmer and cook until all the liquid has reduced, about 1 hour. Right before serving, season with salt and lime juice to taste.
- For the tamarind sauce: Add the sugar, tamarind paste and 1 cup water to a small pot over low heat. Warm until the tamarind paste has dissolved into the water, about 5 minutes. Remove and cool.
- For the pepper sauce: Put the habaneros, garlic, white balsamic vinegar and a pinch of salt in a blender and puree until smooth.
- For the cilantro sauce: Add the cilantro, white balsamic vinegar, and salt to a blender and puree until smooth.
- For the garnish: Toss the cucumber and cilantro in a bowl with a pinch of salt.
- To assemble: Place two baras slightly overlapping on a plate, then top with 2 to 3 spoons of chickpeas. Top with a little tamarind sauce, pepper sauce, cilantro sauce and grated cucumber and cilantro.
S.O.B. (SOUTH OF THE BORDER) CASSEROLE
Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.
Provided by JB Baby
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
- Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
- Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 34.4 g, Cholesterol 46.8 mg, Fat 10.6 g, Fiber 4.1 g, Protein 16.7 g, SaturatedFat 3.1 g, Sodium 605.8 mg, Sugar 6.5 g
DOUBLES
This popular breakfast food is also a late-night favorite after a good "lime." "Lime" is the Trini term for "hanging out." On Friday and Saturday nights, smart doubles vendors take to their stations to serve hungry revelers seeking a midnight snack.
Provided by Ramin Ganeshram
Categories Garlic Breakfast Fry Sauté Curry Cucumber Chickpea Spring Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 doubles
Number Of Ingredients 22
Steps:
- Make dough:
- In small bowl, stir together water, sugar, and yeast. Let stand until foamy, about 5 or 6 minutes.
- In large bowl whisk together flour, salt, turmeric, cumin, and pepper. Stir in yeast mixture, then add additional warm water, if needed, until mixture comes together into slightly firm dough. Knead dough in bowl 2 minutes, then form into ball and cover with damp cloth. Let dough rise in warm, draft-free place until doubled, about 1 hour.
- Make filling:
- If using dried chickpeas, drain and add 6 cups fresh water. Simmer until tender, about 1 hour. Drain. If using canned chickpeas, drain and rinse well with cold water.
- In heavy skillet over moderately high heat, heat oil. Add onion and sauté until translucent. Add garlic and sauté 1 minute more. Mix in curry powder and sauté 30 seconds, then add 1/4 cup water.
- Stir in chickpeas, cover, and simmer 5 minutes. Add 1 cup water and cumin. Season with salt and pepper and bring to boil. Lower heat and simmer, uncovered, until chickpeas are very tender, approximately 20 minutes.
- Assemble:
- Punch down risen dough and allow to rest 10 minutes.
- Dampen hands, pinch off walnut-size piece of dough, and flatten into 4 1/2-inch diameter circle. Set aside. Repeat with remaining dough.
- In deep frying pan over moderately high heat, heat oil. Fry dough circles, in batches if necessary, until lightly browned, about 40 seconds per side. Drain on paper towels or on wire rack set over baking sheet.
- Place 2 tablespoons filling on 1 piece fried dough. Add pepper sauce, kuchela, and cucumber. Top with another piece fried dough. Repeat with remaining dough and filling. Serve as snack or appetizer.
More about "double o b recipes"
HOW TO DOUBLE A RECIPE (WITH PICTURES) - WIKIHOW
From wikihow.com
82% (205)Views 145KEstimated Reading Time 5 mins
COPYCAT IN-N-OUT DOUBLE DOUBLE - HOW TO MAKE AN …
From delish.com
HOW TO DOUBLE A RECIPE (TIPS + FREE CHART) - CRAZY FOR CRUST
From crazyforcrust.com
HOW TO MAKE TRINIDAD DOUBLES – DETAILED …
From cookingwithria.com
IN-N-OUT BURGER DOUBLE-DOUBLE COPYCAT RECIPE | THE …
From topsecretrecipes.com
DOUBLE TROUBLE DOUBLE IPA - BREW YOUR OWN
From byo.com
BELGIAN DUBBEL RECIPE - CRAFT BEER & BREWING
From beerandbrewing.com
BB RECIPES FROM BED AND BREAKFASTS ACROSS CANADA
From bedsandbreakfasts.ca
JIM BEAM® DOUBLE OAK OLD FASHIONED | RECIPE | JIM BEAM® …
From jimbeam.com
94 QUICK DOUBLE BOILER RECIPES IDEAS | RECIPES, FOOD, DOUBLE BOILER
From pinterest.com
DOUBLE BOILER RECIPES
From pinterest.ca
DOUBLE RECIPE BOX | ETSY
From etsy.com
KETO DOUBLE B RECIPES FOR A LOW CARB DIET - KETOFOODIST.COM
From ketofoodist.com
DOUBLE-O DINING – A JAMES BOND COOKBOOK
From jamesbondfood.com
RECIPES AND INSPIRATION | COCKTAIL MAKING | DOUBLE DUTCH DRINKS
From doubledutchdrinks.com
MAKE YOUR BEST BELGIAN DUBBEL - CRAFT BEER & BREWING
From beerandbrewing.com
5 BELGIAN-STYLE DUBBEL RECIPES YOU CAN HOMEBREW
From homebrewersassociation.org
DOUBLE YOUR DISH | CTV LIFE CHANNEL | THE LEDE - BELL MEDIA
From bellmedia.ca
HOW TO DOUBLE A RECIPE | RECIPELION.COM
From recipelion.com
HOW TO DOUBLE A RECIPE - ADOBE INC.
From adobe.com
DOUBLING RECIPES | ARCTIC GARDENS
From arcticgardens.ca
BDOUBLEO100 - YOUTUBE
HOW TO BREW DOUBLE IPA [FULL RECIPE] HOMEBREW ACADEMY
From homebrewacademy.com
STRONG EUROPEAN BEER - DOPPELBOCK - BEER RECIPES | BREWER'S FRIEND
From brewersfriend.com
DOUBLES (AS TRINI AS YOU CAN GET) - SIMPLY TRINI COOKING
From simplytrinicooking.com
DOUBLES - COMFORT SOUL FOOD RECIPES FROM AROUND THE WORLD
From africanbites.com
HOW CAN I DOUBLE A BATCH OF COOKIES? - KITCHN
From thekitchn.com
HOW TO BREW A DOPPLEBOCK [FULL RECIPE] HOMEBREW ACADEMY
From homebrewacademy.com
DOUBLE-O DINING - MI6 - THE HOME OF JAMES BOND
From mi6-hq.com
33 QUICK DOUBLE BOILER RECIPES IDEAS - PINTEREST
From pinterest.com
HOW TO MAKE TRINIDAD DOUBLES - CLASSIC BAKES
From classicbakes.com
DOUBLE O SEVEN DRINK RECIPE - DRINKNATION.COM
From drinknation.com
DOUBLE CHOCOLATE CHIP COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DOUBLE O SEVEN - EASY COCKTAIL RECIPES
From easy-cocktail-recipes.net
16 DOUBLE-DUTY RECIPES THAT LET YOU COOK ONCE AND EAT …
HOW TO DOUBLE A RECIPE | MYRECIPES
From myrecipes.com
DOUBLE A RECIPE WITHOUT RUINING YOUR FOOD! - CIVILIZED CAVEMAN
From civilizedcaveman.com
NUTRITIOUS DOUBLE-BOILED MEAL - SHARE FOOD SINGAPORE
From sharefood.sg
DOUBLE OLD FASHIONED COCKTAIL | DUDE THAT COOKZ
From dudethatcookz.com
REESE'S DOUBLE PEANUT BUTTER COOKIES RECIPE | RECIPES
From hersheyland.ca
HOW TO DOUBLE A CAKE RECIPE | CANADIAN LIVING
From canadianliving.com
DOUBLE CHOCOLATE OREO BROWNIES (VIDEO) - SWEETEST MENU
From sweetestmenu.com
IF I DOUBLE A RECIPE, DO I DOUBLE THE COOKING TIME? - MISS VICKIE
From missvickie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #very-low-carbs #beverages #easy #no-cook #beginner-cook #dinner-party #holiday-event #low-fat #vegetarian #cocktails #dietary #new-years #low-sodium #low-cholesterol #low-saturated-fat #low-carb #healthy-2 #low-in-something #number-of-servings #technique
You'll also love