Double Peanut Butter Paisley Brownies Recipes

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DOUBLE-DECKER PEANUT BUTTER BROWNIES



Double-Decker Peanut Butter Brownies image

These decadent, two-layer flourless brownies are easily customizable. You can use either almond butter or peanut butter in the bottom layer, and if you want to make them dairy-free, you can use coconut oil in place of butter. Top with chocolate chips, chopped pretzels, or any other crunchy snacks you have in the pantry.

Provided by Anna Stockwell

Categories     Brownie     Dessert     Egg     Vanilla     Peanut Butter     Butter     Chocolate     Wheat/Gluten-Free     Dairy Free     Kitchen Organization     snack     Coconut     Almond     Kid-Friendly     Small Plates

Yield Makes 16

Number Of Ingredients 16

For the Nut Butter Layer
2 large eggs
1 cup (packed) light brown sugar
1/2 tsp. kosher salt
1/2 tsp. vanilla extract
3/4 cup natural unsweetened creamy peanut butter or almond butter
For the Cocoa Layer
2 large eggs
1 cup granulated sugar
1/4 cup (packed) light brown sugar
1 tsp. vanilla extract
3/4 tsp. kosher salt
1/2 cup (1 stick) unsalted butter or virgin coconut oil, melted
1/2 cup unsweetened cocoa powder
3 Tbsp. cornstarch
1/2 cup chocolate chips, chopped or whole nuts, coconut flakes, crushed pretzels, or potato chips (optional)

Steps:

  • Make the Nut Butter Layer
  • Preheat oven to 350°F. Line an 8x8" baking dish with 2 overlapping pieces of parchment paper, leaving at least a 2" overhang on 2 sides.
  • Whisk eggs, brown sugar, salt, and vanilla in a medium bowl until well combined. Using a rubber spatula, stir in peanut butter until a smooth, thick batter forms. Scrape into prepared baking dish and spread in an even layer.
  • Make the Cocoa Layer and Assemble
  • Using an electric mixer or a stand mixer fitted with the whisk attachment on medium-high speed, beat eggs, granulated sugar, and brown sugar in a large bowl until mixture is light, smooth, and doubled in volume, 3-4 minutes. With mixer running on low speed, slowly beat in butter, then add vanilla and salt and beat to combine. Add cocoa powder and cornstarch. Beat on low speed, scraping down sides of bowl as needed, until incorporated. Increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds. Pour over nut butter layer and smooth top.
  • Add your choice of toppings or leave top smooth-they're all good options.
  • Bake brownie until top is puffed, glossy, and starting to crack, and the center is just set (it shouldn't jiggle when shaken, but the chocolate layer will still be very gooey), 25-30 minutes. Let cool.
  • Remove brownie from pan using parchment overhang, then cut into 16 squares.

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Brownies won't get any better than this peanut butter and chocolate combo frosted with even more peanut butter. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 20

Number Of Ingredients 8

1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1 egg
3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
1/4 cup creamy peanut butter
1 to 2 teaspoons milk

Steps:

  • Heat oven to 325°F. Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. In small bowl, reserve 1/2 cup of the brownie batter; set aside. Spread remaining batter in pan.
  • In small bowl, mix brown sugar, 1/4 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design.
  • Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
  • In small bowl, mix Peanut Butter Frosting ingredients, until smooth and spreadable. Spread frosting over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Nutrition Facts : Calories 220, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 22 g, TransFat 0 g

THE BEST PEANUT BUTTER BROWNIES



The Best Peanut Butter Brownies image

This recipe is from my sister in-law. They are sooo moist and sinfully good! They are simply the BEST I have ever had. Number of serving depends on how you cut them.

Provided by Chef Eileen

Categories     Dessert

Time 27m

Yield 12-15 serving(s)

Number Of Ingredients 15

1/2 cup butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon vanilla
1 dash salt
1 cup plain flour
1/4 cup butter
1 dash salt
2 cups powdered sugar (or half a box)
1/2 teaspoon vanilla
1/4 cup peanut butter
1/4 cup milk

Steps:

  • Heat oven to 325 degrees.
  • Grease shallow 13x9 pan.
  • Cream together butter and peanut butter.
  • Beat in sugars and egg.
  • Add flour, soda, vanilla and salt.
  • Mix well and spread in pan.
  • may look like you don't have enough -- but just keep speading it!
  • Bake about 17 minutes till rises.
  • Spread frosting while hot!
  • (they may not look done but they will be risen high and that is right,when you spread the frosting they will probably bubble and drop and that is OK).
  • Frosting:.
  • Place butter and milk in small saucepan and bring it just to a boil. Pour.
  • into bowl over powdered sugar. Blend in all other ingredients, mix well and.
  • spread on brownies.
  • ENJOY!

PEANUT BUTTER PAISLEY BROWNIES RECIPE - (4.5/5)



Peanut Butter Paisley Brownies Recipe - (4.5/5) image

Provided by smclane

Number Of Ingredients 10

1/2 cup butter or margarine, softened
1/4 cup peanut butter
1 cup sugar
1 cup packed light brown sugar
3 eggs
1 teaspoon vanilla
2 cups unsifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup (5.5 ounce can) chocolate flavored syrup

Steps:

  • Blend butter or margarine and peanut butter in large mixer bowl. Add sugar and brown sugar; beat well. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking powder and salt; add to peanut butter mixture. Spread half the batter in greased 13 x 9 -inch pan. Spoon syrup over top. Carefully spread with remaining batter. Swirl with spatula or knife for marbled effect. Bake at 350° for 35 to 40 minutes or until lightly browned. Cool; cut into squares.

DOUBLE CHOCOLATE-PEANUT BUTTER BROWNIES



Double Chocolate-Peanut Butter Brownies image

My daughter and I love to try different recipes. One day we decided to add two of our favorite ingredients to our already scrumptious brownies. Peanut butter and white chocolate. Tell us what you think!

Provided by wendi coler

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 13

5 ounces 85% dark chocolate, chopped
¾ cup unsalted butter
1 tablespoon unsalted butter
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 pinch ground cinnamon
1 ¾ cups white sugar
3 large eggs
1 ½ tablespoons vanilla extract
2 tablespoons peanut butter
½ cup peanut butter chips
½ cup white chocolate chips

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine dark chocolate and 3/4 cup plus 1 tablespoon butter in a medium, oven-safe bowl.
  • Place the bowl in the preheated oven until chocolate and butter are melted, 10 to 12 minutes. Remove from the oven and let cool for about 10 minutes.
  • Mix flour, salt, baking powder, and cinnamon together in a separate bowl.
  • Add sugar to the cooled chocolate mixture. Whisk in eggs, one at a time. Add vanilla extract and whisk until combined. Fold into the flour mixture until incorporated. Stir in peanut butter, peanut butter chips, and white chocolate chips.
  • Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs but not wet batter, 25 to 30 minutes. Let cool on a wire rack for 20 to 30 minutes before cutting into bars.

Nutrition Facts : Calories 230.8 calories, Carbohydrate 27.2 g, Cholesterol 40.9 mg, Fat 12.2 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 6.8 g, Sodium 149.9 mg, Sugar 21.9 g

CHEWY PEANUT BUTTER BROWNIES



Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories     Desserts     Cookies     Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
  • In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
  • Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

DOUBLE BROWNIES



Double Brownies image

I live on a farm with my husband, Danny, and our children, Jeffrey, Scott and Angie. Between farm chores, gardening and taking the kids to their many activities, I manage to keep quite busy. I do, however, like to cook and bake.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 21

BOTTOM LAYER:
1/2 cup butter, softened
1-1/4 cups packed brown sugar
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup chopped walnuts
MIDDLE LAYER:
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup all-purpose flour
1/4 cup baking cocoa
1/8 teaspoon salt
1/2 cup chopped walnuts
CARAMEL ICING:
6 tablespoons butter
3/4 cup packed brown sugar
4 to 6 tablespoons milk
2-1/2 cups confectioners' sugar

Steps:

  • In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture. Stir in nuts. Spread into a greased 13x9-in. baking pan; set aside. , For middle layer, cream butter and sugar. Beat in eggs. Combine the flour, cocoa and salt. Stir into creamed mixture. Add nuts. Spread over the bottom layer. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. , For icing, melt butter in a saucepan over medium heat. Stir in brown sugar and milk; bring to a boil. Remove from the heat. Cool just until warm; beat in confectioners' sugar until the icing achieves spreading consistency. Spread over brownies. Let stand until set. Cut into bars.

Nutrition Facts : Calories 333 calories, Fat 14g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 162mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.

REESE'S PEANUT BUTTER BROWNIES



Reese's Peanut Butter Brownies image

If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!

Provided by crazycookinmama

Categories     Bar Cookie

Time 45m

Yield 3 Dozen

Number Of Ingredients 9

3/4 cup butter, melted (1 1/2 Sticks)
3/4 cup reese creamy peanut butter or 3/4 cup crunchy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hershey cocoa

Steps:

  • Heat oven to 350³F.
  • Grease 13x9x2 inch baking pan.
  • Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
  • Stir in sugar and vanilla.
  • Beat in eggs.
  • Add flour, baking powder and salt; beat well.
  • Remove 1 3/4 cup batter; stir cocoa into this part.
  • Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
  • Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
  • Cut into bars.

PEANUT BUTTER SWIRL BROWNIES



Peanut Butter Swirl Brownies image

Peanut butter and chocolate are always a delicious duo, but they're extra-special paired in this tempting treat. Even with a sizable collection of brownie recipes, I reach for this one quite often. The marbled look attracts curious tasters...the flavor brings them back for seconds. - Linda Craig, Hay River, Northwest Territories

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 dozen.

Number Of Ingredients 12

1/2 cup butter, softened
2/3 cup sugar
1/2 cup packed brown sugar
2 large eggs
2 tablespoons milk
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup creamy peanut butter
1/3 cup peanut butter chips
1/3 cup baking cocoa
1/2 cup semisweet chocolate chips

Steps:

  • In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well., Divide batter in half. To one portion, add peanut butter and peanut butter chips; mix well. To the other portion, add the cocoa and chocolate chips; mix well. , In a greased 9-in. square baking pan, spoon chocolate batter in eight mounds in a checkerboard pattern. Spoon seven mounds of peanut butter batter between the chocolate batter. Cut through batters with a knife to swirl. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 65mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER BROWNIES



Peanut Butter Brownies image

Joanna Gaines of Magnolia Table in Waco, Texas, developed this recipe for a layered treat that combines the best of a brownie, a candy bar and an ice cream sandwich. The fudgy texture of brownies makes a perfect base for peanut butter and a fluffy chocolate topping. You can use a different chocolate frosting or glaze for the top layer, depending on what ingredients you have on hand.

Provided by Julia Moskin

Categories     snack, cookies and bars, finger foods, dessert

Time 45m

Yield 24 servings (1 9-by-13-inch baking pan)

Number Of Ingredients 14

Cooking spray
1 cup/225 grams unsalted butter (2 sticks)
1/3 cup/30 grams unsweetened cocoa powder
2 cups/400 grams granulated sugar
1 1/2 cups/190 grams all-purpose flour
1/2 teaspoon kosher salt
4 large eggs
1 teaspoon pure vanilla extract
1 (16-ounce/455 gram) jar creamy peanut butter
1/2 cup/115 grams unsalted butter (1 stick)
10 large marshmallows (about 65 grams)
4 cups/500 grams confectioners' sugar
1/3 cup/80 milliliters whole milk
1/4 cup/25 grams unsweetened cocoa powder

Steps:

  • Prepare the brownies: Heat the oven to 350 degrees. Coat a 9-by-13-inch pan lightly with cooking spray and line it with parchment paper, leaving a 2-inch overhang on the two long sides.
  • In a small saucepan, heat the butter and cocoa over low heat until the butter melts, about 5 minutes. Whisk to combine then set aside to cool, 5 minutes.
  • In a stand mixer fitted with the paddle attachment, combine the granulated sugar, flour and salt. Add the butter mixture and beat on medium speed until well blended, 1 to 2 minutes. Add the eggs one by one, incorporating each before adding the next, then add the vanilla and mix until combined.
  • Spread the mixture evenly in the prepared pan. Bake until a tester inserted into the center comes out with a few moist crumbs, 20 to 25 minutes.
  • Let the brownies cool completely, about 30 minutes.
  • Prepare the topping: Add the peanut butter to a microwave-safe bowl and microwave until softened, about 15 seconds. Stir it well to distribute heat evenly then spread it in an even layer on top of the brownies. Freeze the brownies for at least 30 minutes.
  • Prepare the frosting: In a medium saucepan, melt the butter and marshmallows over medium heat, stirring often, until both are melted and no lumps remain, about 5 minutes. Add the confectioners' sugar, milk and cocoa, and whisk until smooth, about 2 minutes.
  • Spread the frosting over the peanut butter layer and freeze for 30 minutes.
  • Remove the brownies from the pan: First, cut the brownies away from the pan edge on both short sides, then lift them out using the parchment paper handles. Cut into 24 squares. Keep refrigerated.

PEANUT BUTTER MARBLED BROWNIES



Peanut Butter Marbled Brownies image

With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
3/4 cup creamy or crunchy peanut butter

Steps:

  • Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
  • In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
  • Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.

Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g

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Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
From hersheyland.com


DOUBLE FROSTED PEANUT BUTTER BROWNIES - SPICY SOUTHERN KITCHEN
2018-02-12 In a heavy-bottomed pot, melt the butter and chocolate over low heat, stirring until smooth. Transfer mixture to a large bowl and let cool 5 minutes. Whisk sugar into chocolate mixture and then eggs and vanilla. Stir in flour and salt and then peanut butter chips. Pour batter into prepared pan.
From spicysouthernkitchen.com


THE BEST PEANUT BUTTER BROWNIES - HANDLE THE HEAT
2015-12-18 Preheat the oven to 350°F. Line an 8×8-inch heavy duty metal baking pan with foil and spray with nonstick cooking spray. In a large microwave-safe bowl, combine the chocolate chips, butter, peanut butter, and unsweetened chocolate. Heat in the microwave for 1 …
From handletheheat.com


MEGA PEANUT BUTTER SWIRL BROWNIES - SALLY'S BAKING ADDICTION
2017-06-05 Brownie batter: In a microwave-safe bowl, combine 3/4 cup butter (12 Tbsp; 1 and 1/2 sticks) and chopped chocolate. Melt in 30 second increments, whisking after each, until completely smooth. Whisk in the granulated sugar until completely combined, then whisk in the eggs and 1 teaspoon vanilla.
From sallysbakingaddiction.com


PEANUT BUTTER COOKIE BROWNIES - I AM BAKER
2020-05-05 Preheat oven to 350°F. In a bowl of a stand mixer (or a large bowl if using a handheld mixer), cream together the peanut butter and sugar until well blended. Beat in the eggs and vanilla. Press the peanut butter cookie mixture into a greased 9x13-inch pan. Place the Oreo cookies on top of the peanut butter cookie layer.
From iambaker.net


DOUBLE PEANUT BUTTER BROWNIES - EAGLE BRAND
HEAT oven to 350°F. COMBINE brownie mix using eggs and water in medium bowl. Mix well. Spread into prepared pan. BAKE 20 minutes. Remove from oven. Sprinkle peanut butter chips evenly over top. Pour sweetened condensed milk evenly over chips. Sprinkle with peanuts, pressing down into top.
From eaglebrand.com


PEANUT BUTTER BROWNIES - PREPPY KITCHEN
2021-12-14 How to Make Peanut Butter Brownies. 1. In a small saucepan over medium heat, melt the butter and then whisk in ½ cup chocolate chips until fully melted. Transfer to a large bowl and let cool for a few minutes. 2. Sift together the flour and cocoa powder in another large bowl and then whisk in the salt. 3.
From preppykitchen.com


PEANUT BUTTER BROWNIES - BAKING A MOMENT
2018-05-16 To make the chocolate brownie batter: Preheat the oven to 325 degrees F, mist a 9x9-inch pan with non-stick spray, and line it with parchment. Place the sugar, melted butter, cocoa, and salt in a large bowl and stir together until combined. Stir in the eggs. Add the flour and baking powder, and mix until smooth.
From bakingamoment.com


PEANUT BUTTER COOKIE DOUGH BROWNIES - COOKIES AND CUPS
2013-10-02 Instructions. Bake brownies and allow to cool completely. Beat butter and brown sugar in mixer until smooth. Mix in peanut butter and then flour until all ingredients are incorporated. Spread on brownies. Chill for at least 1/2 hour and then cut into squares.
From cookiesandcups.com


ONE-BOWL DOUBLE CHOCOLATE PEANUT BUTTER BROWNIES
2021-04-08 Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch aluminum/metal pan and set aside. In a large bowl, whip the butter and peanut butter together with an electric mixer until smooth and creamy, 1-2 minutes. Add the sugar and mix well. Add the eggs and vanilla and mix until combined.
From melskitchencafe.com


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