Double Peanut Butter Pound Cake Recipe

Verified Recipe

Time: 105 minutes

Created:

Ingredients:

  1. butter
  2. creamy peanut butter
  3. sugar
  4. vanilla
  5. eggs
  6. flour
  7. baking powder
  8. salt
  9. milk
  10. peanut butter
  11. corn syrup
  12. powdered sugar

Steps:

  1. heat oven to 350
  2. grease and flour 10 inch tube pan
  3. in large mixing bowl , combine butter , peanut butter , sugar , and vanilla
  4. beat until light and fluffy
  5. add eggs , one at a time , beating well after each addition
  6. in another bowl , combine flour , baking powder , and salt
  7. stir into butter mixture alternately with milk
  8. pour into pan
  9. bake at 350 f until toothpick inserted in center comes out clean , about 1 hour and 15-30 minutes
  10. cool in pan 15 minutes on wire rack
  11. remove from pan
  12. cool completely on wire rack
  13. drizzle cake with peanut butter frosting
  14. frosting :
  15. in sauce pan over low heat , melt 1 / 2 cup each of peanut butter and corn syrup
  16. stir in 2 cups powdered sugar , 1 t
  17. milk , and 1 t
  18. vanilla
  19. mix until smooth


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