DOUBLE PEANUT BARS
These sweet no-bake snacks are great energy bars. Any dried fruit works well, but I prefer cranberries. Grain cereals, plus honey, peanuts and peanut butter make the bars popular at my house. -Kim Rocker of LaGrange, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the cereals, peanuts and mixed fruit. In a small saucepan, combine the brown sugar, honey and peanut butter. Cook and stir until brown sugar and peanut butter are melted and mixture is smooth. Pour over cereal mixture; gently stir to coat evenly., Transfer to an 8-in. square dish coated with cooking spray; gently press down. Cool and cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 34g carbohydrate, Fiber 3g fiber), Protein 5g protein.
PEANUT NUGGETS
Says Pamela Steward of Rochester, Minnesota, "This crisp, sweet and chewy snack is one of my favorites. It's quick and simple to make and can be served anytime."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan over low heat, melt peanut butter and butter. Add marshmallows; cook and stir until melted. Remove from the heat., Stir in the cereal and peanuts; mix well. Spread onto a greased baking sheet. Cool. Break into bite-size pieces. Chill for at least 1 hour. Store in the refrigerator.
Nutrition Facts :
PEANUT BUTTER NUGGETS
Make and share this Peanut Butter Nuggets recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 10m
Yield 18 nuggets
Number Of Ingredients 4
Steps:
- Combine 1/2 cup cornflakes, coconut, peanut butter and honey, mix thoroughly.
- Measure out 2 tablespoon portions, shape into balls.
- Roll in remaining corn flake crumbs.
- Place on a plate.
- Chill until firm.
- Store in a cover container in refrigerator.
NO BAKE BUMPY PEANUT BUTTER NUGGETS
Kids love to make (and eat) these sugar free cookies.
Provided by Ashley
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 30
Number Of Ingredients 7
Steps:
- Combine peanut butter, milk powder, and coconut in a large mixing bowl. Stir in oats, ground cinnamon, wheat germ, and apple juice concentrate until thoroughly combined.
- Shape the mixture into 1 inch balls. Chill thoroughly before serving; store remaining nuggets in the refrigerator.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 3.8 g, Cholesterol 0.2 mg, Fat 2.9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 17.7 mg, Sugar 1.8 g
PEANUT CEREAL SQUARES
"When I need to throw together something in a hurry, I turn to these no-bake squares," says Kathy Steffen. "And because the recipe doesn't include chocolate, you can pack them for long drives or vacations without worrying about melted-chocolate messes," she writes from her Fond du Lac, Wisconsin home.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Place cereal in a greased 13-in. x 9-in. pan; set aside. , In a large saucepan, bring corn syrup and sugar to a boil; boil for 1 minute. Remove from the heat; stir in peanut butter until blended. Stir in peanuts and vanilla. Pour over cereal. Cool completely. Cut into squares.
Nutrition Facts : Calories 185 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
CEREAL TREATS
These cereal treats are like rice krispy treats but different and yet very tasty!... you can use any type of cereal you like and can add in dried fruit, chocolate chips, marshmallows, etc. I have made these with many different combinations (such as grape nuts, honey & Nutella and omitting the sugar because it is just sweet without, but play around with it and Just have fun with this recipe!
Provided by Meowmix318
Categories Candy
Time 15m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Line an 8 or 9-inch square baking pan with plastic wrap.
- Pour cereal into a large bowl.
- In medium saucepan, combine sugar & corn syrup.
- Stir occasionally and bring to a boil over medium heat; boil 1 minute.
- Remove from heat.
- Stir in peanut butter until smooth.
- Pour over cereal; stir to coat.
- Press evenly into prepared pan.
- Cool about 15 to 20 minutes Invert onto cutting board; remove plastic wrap. Cut into bars. (Or you can drop by the teaspoon on wax paper instead of placing into pan).
- (For microwave directions, Prepare pan in step 1 as above.
- In 2 quart microwavable bowl, combine sugar, corn syrup & peanut butter. Microwave on high, stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar has dissolved. Complete as in step 7 and on).
- (You can also drizzle melted chocolate over cereal bars or make a flavored glaze and drizzle over bars, the possibilities are up to you! Have fun!).
- For non Apian Vegetarians/Vegans do not use the honey. Ask before making if you are making this for a gift to be sure they consume honey.
Nutrition Facts : Calories 158.1, Fat 6.5, SaturatedFat 1.4, Sodium 59.6, Carbohydrate 24.3, Fiber 0.8, Sugar 15.3, Protein 3.2
CRUNCHY PEANUT BUTTER CEREAL PARTY MIX
Serve something crunchy at your Halloween party! Golden Grahams® cereal, Cocoa Puffs® cereal, peanuts and candies come together in this tasty snack mix - ready in 25 minutes.
Provided by Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 20
Number Of Ingredients 8
Steps:
- In large bowl, mix cereals, pretzels, peanut butter candies and peanuts; set aside.
- In 1-quart microwavable bowl, microwave white chocolate and butter uncovered on High about 1 minute, stirring once, until melted and chocolate can be stirred smooth. Pour over cereal mixture, stirring until evenly coated.
- In large resealable food-storage plastic bag, toss half of the cereal mixture with 1/4 cup of the powdered sugar until evenly coated. Spread on waxed paper to cool. Repeat with remaining cereal mixture and remaining 1/4 cup powdered sugar. Store tightly covered at room temperature.
Nutrition Facts : Calories 291, Carbohydrate 32 g, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 219 mg
NO-BAKE PEANUT BUTTER-CEREAL BARS
Peanuts, peanut butter and peanut butter baking chip--oh my! This is the no-bake cereal bar for peanut butter lovers!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
- In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
- Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
- For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g
CHOCOLATE PEANUT CEREAL BARS
A delicious chewy chocolaty treat. I have given the microwave version, although you may also use a sauce pan on the stove if preferred.
Provided by LUv 2 BaKE
Categories Bar Cookie
Time 12m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a large microwave safe bowl, heat margarine and peanut butter for 30 seconds on HIGH or until melted.
- Add marshmallows, microwave on HIGH for 1 minute or until just melted; Stir until smooth.
- Immediately add chocolate chips and vanilla extract, stir until chocolate is melted.
- Quickly add Rice Krispies and Cheerios Stir until well coated.
- Using a damp spatula or waxed paper, press mixture evenly into 13 x 9 inch pan coated with cooking spray(or 9 x 9 inch pan for very thick bars).
- Cool in refrigerator or at room temperature; Cut into 2-inch squares when cool; Best if served the same day.
- Yield 24 squares.
Nutrition Facts : Calories 85.1, Fat 1.9, SaturatedFat 0.6, Sodium 80.8, Carbohydrate 16.9, Fiber 0.6, Sugar 8.6, Protein 1
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