Double Banana Bread Recipe Post Cereal Recipe For Stuffed

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DOUBLE-BANANA BREAD



Double-Banana Bread image

Dried banana chips pump up the flavor in and on top of this bread. The crunchy banana-cereal topping is a bonus.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h25m

Yield 16

Number Of Ingredients 15

3/4 cup sugar
1/4 cup canola or vegetable oil
3/4 cup buttermilk
2 teaspoons vanilla
1 egg
1 cup mashed very ripe bananas (2 medium)
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup dried banana chips, chopped
2 cups Oatmeal Crisp® Almond cereal, slightly crushed
1/2 cup Oatmeal Crisp® Almond cereal, crushed
2 teaspoons sugar
2 teaspoons canola or vegetable oil
Reserved 2 tablespoons banana chips

Steps:

  • Heat oven to 350°F. Spray bottom only of 9x5-inch loaf pan with cooking spray. In large bowl, beat 3/4 cup sugar and 1/4 cup oil with electric mixer on low speed until well mixed. Beat in buttermilk, vanilla and egg just until blended; beat in bananas.
  • With spoon, stir in flour, baking soda and salt just until blended. Set aside 2 tablespoons chopped banana chips for topping. Stir remaining banana chips and 2 cups cereal into flour mixture. Spoon into pan; spread evenly. In small bowl, mix topping ingredients until crumbly. Sprinkle over batter in pan; pat lightly onto batter.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 16 g, TransFat 0 g

DOUBLE BANANA BREAD



Double Banana Bread image

A Yummy bread recipe, serve warm and put butter on it!

Provided by Eve Peterson

Categories     Sweet Breads

Number Of Ingredients 11

1 1/2 c flour
1/2 c sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 1/2 c mashed ripe bananas,(2 to 3)
1/4 c oil
1/4 c water
1 1/2 c banana nut crunch cereal
1 c walnuts

Steps:

  • 1. Preheat oven to 350. Mix flour,sugar,baking powder,baking soda and salt in a large bowl. Set aside. Beat eggs in medium bowl, add bananas,oil, and water, mix well. Add to flour mixture, stir just until moistened. Stir in cereal and walnuts. Pour evenly into 4 greased mini loaf pans. Bake for 40 minutes. Cool in pans for 10 minutes. Remove from pans, place on wire racks, cool completely.

VERY BEST BANANA BREAD



Very Best Banana Bread image

Get ready for the very best banana bread recipe! It's super moist, light and just the perfect amount of sweet. You can make one loaf to eat and one to freeze for later, or give as a gift to a friend.

Provided by Tara Moore

Categories     Bread

Time 1h15m

Number Of Ingredients 11

1 c of butter, softened
1 1/2 c sugar
4 eggs
1 c buttermilk, room temp
2 tsp vanilla extract
8 ripe bananas, mashed
4 1/4 c flour
1 tsp kosher salt
1 tsp baking soda
2 tsp baking powder
1/2 tsp cinnamon

Steps:

  • Preheat the oven to 325
  • Beat the butter and sugar together until light and creamy
  • Add in the eggs, one at a time, blend well
  • Stir in the buttermilk, vanilla and mashed banana
  • In a separate bowl sift together the flour, salt, baking powder, baking soda and cinnamon
  • Add the dry ingredients to the wet ingredients and stir to combine (low speed or use a spoon until just combined)
  • Grab two loaf pans
  • Line them with parchment paper (alternatively you can butter and flour your loaf pans)
  • Pour an even amount in to each pan
  • Bake for 65-75 minutes, turn the pans 180 degrees in the oven half way through cooking (so turn once the first 35 minutes have passed)
  • Use a toothpick to check for doneness, center should come out clean, if it is still gooey continue cooking in 5 minute increments
  • Remove from the oven, rest 10 minutes, transfer to a wire rack to cool
  • Serve with butter, while the banana bread is still warm!

Nutrition Facts : Calories 293 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 62 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 piece, Sodium 339 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

DOUBLE BANANA NUT BREAD



Double Banana Nut Bread image

A very moist and dense banana nut bread that will have your brunch guests begging for the recipe. This recipe works well for low and high altitudes without making any adjustments.

Provided by Athena E

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h35m

Yield 24

Number Of Ingredients 9

1 ⅓ cups vegetable oil
2 cups white sugar
4 eggs, whisked
5 cups mashed bananas
1 tablespoon lemon juice
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • Beat vegetable oil and sugar together in a bowl until creamy and smooth; stir in eggs.
  • Mash bananas and lemon juice together in a separate bowl; mix into oil mixture until just incorporated.
  • Sift flour, baking powder, and salt together in a third bowl; slowly mix into wet mixture using an electric mixer on low until just incorporated. Fold in walnuts. Pour batter into the two prepared loaf pans.
  • Bake in the preheated oven until a knife inserted in the center of the loaf comes out clean, about 1 hour 15 minutes.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 45 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 2.8 g, Sodium 231.5 mg, Sugar 22.8 g

DOUBLE BANANA BREAD



Double Banana Bread image

Make and share this Double Banana Bread recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 1h10m

Yield 18 slices

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups mashed ripe bananas (2 to 3 bananas)
1/4 cup oil
1/4 cup water
1 1/2 cups post selects Banana Nut Crunch cereal
1 cup chopped walnuts (optional)

Steps:

  • Heat oven to 350°F.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl; stir in bananas, oil and water.
  • Add to flour mixture; stir just until moistened.
  • Stir in cereal and walnuts.
  • Pour into greased 9 x 5-inch loaf pan.
  • Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.
  • Cool completely on wire rack.

DOUBLE BANANA BREAD



Double Banana Bread image

Fill your house with the smells of tasty banana bread and unwind while you follow the simple directions. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.

Provided by internetnut

Categories     Quick Breads

Time 1h10m

Yield 18 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
1/2 cup sugar
2 teaspoons CALUMET Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 1/2 cups mashed ripe bananas (2-3 med)
1/4 cup vegetable oil
1/4 cup water
1 1/2 cups post select Banana Nut Crunch cereal
1 cup chopped PLANTERS Walnuts (optional)

Steps:

  • Preheat oven to 350.
  • Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  • Beat eggs in small bowl. Add bananas, oil and water; mix well.
  • Add to flour mixture; stir just until moistened. (Batter will be lumpy).
  • Stir in cereal and walnuts. Pour into greased 9x5"-inch loaf pan.
  • Bake for 55-65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.

Nutrition Facts : Calories 105.2, Fat 3.7, SaturatedFat 0.6, Cholesterol 20.7, Sodium 107.8, Carbohydrate 16.4, Fiber 0.6, Sugar 7.1, Protein 1.9

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