DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
RICH AND GOOEY AVOCADO BROWNIES
Avocados and honey provide wholesome sweetness and creamy texture to these rich and gooey chocolate brownies that are prepared in a snap.
Provided by Bren
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with cooking spray.
- Scoop out avocado pulp and place into the bowl of a food processor. Add honey and sugar; blend until smooth. Add eggs and vanilla extract and blend, scraping down the sides of the bowl as needed. Add flour, cocoa powder, baking soda, and salt; pulse until blended.
- Remove the blade from the food processor and scrape down the sides to ensure the batter is completely blended. Stir in chocolate chips.
- Pour brownie mixture into the prepared baking dish and spread evenly using a spoon that has been sprayed with cooking spray.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 35 g, Cholesterol 37.2 mg, Fat 10.1 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 3 g, Sodium 198.7 mg, Sugar 24 g
CHOCOLATE AVOCADO BROWNIES RECIPE BY TASTY
Here's what you need: ripe avocado, eggs, honey, vanilla extract, whole wheat flour, cocoa powder, baking powder
Provided by Crystal Hatch
Categories Desserts
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
- In a large bowl, whisk the flour, cocoa powder and baking powder.
- Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8x8 inch baking pan.
- Bake for 20-30 minutes. Allow to cool.
- Enjoy!
Nutrition Facts : Calories 828 calories, Carbohydrate 152 grams, Fat 20 grams, Fiber 15 grams, Protein 21 grams, Sugar 87 grams
FUDGY AVOCADO BROWNIES
Make and share this Fudgy Avocado Brownies recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 43m
Yield 9 serving(s)
Number Of Ingredients 16
Steps:
- For Brownies: Preheat oven to 350 degrees F (325 F for glass or dark pan).
- Liberally spray a 9-inch square pan with non-stick spray.
- In a large bowl, whisk mashed avocado and melted chocolate.
- Whisk in sugar until combined, then add eggs and vanilla extract, mixing well.
- Add in flour, cocoa, baking powder, and salt, mixing with a large spoon or rubber spatula until JUST combined - do not over mix.
- Stir in oil until its well distributed and batter is somewhat smooth. Fold in chopped chocolate, then spread batter in pan.
- Bake for 28-32 minutes (35-40 minutes if baking at the lower temperature) or until middle is set.
- Remove and let cool completely, then frost and top with grated chocolate if desired.
- For Frosting: Add avocado to the bowl of an electric stand mixer (or a hand held electric mixer) and beat until creamy. With the mixer on low speed, add in vanilla and then slowly add in powdered sugar and cocoa powder, scraping down the sides if needed, until a smooth frosting forms.
- Frost brownies once cooled.
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