Double Chocolate Chews Recipe For Chicken Recipe For Stuffed

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DOUBLE CHOCOLATE CHEWS



Double Chocolate Chews image

Everybody likes chocolate. Recipe from an unknown source; one from my mother's collection of millions of recipes.

Provided by TOOLBELT DIVA

Categories     Dessert

Time 28m

Yield 32 2inch cookies

Number Of Ingredients 9

4 tablespoons unsalted butter, softened
1/4 cup fat free cream cheese
1/3 cup sugar
1/2 cup brown sugar, firmly packed
1 teaspoon pure vanilla extract
1 cup all-purpose flour
1/2 cup processed cocoa
1/4 teaspoon salt
1/4 cup mini chocolate chip

Steps:

  • Preheat oven to 350°F.
  • Spray 2 sheet pans with non-stick cooking spray.
  • In a medium mixing bowl, cream together the butter, cream cheese, sugar and brown sugar.
  • Beat in the vanilla.
  • Into a small bowl, sift the flour, cocoa and salt and stir to combine.
  • Blend the dry ingredients into the butter mixture.
  • Stir in the chocolate chips.
  • Divide the dough into quarters.
  • Divide each quarter into eight (8).
  • Form a ball with each piece of 8 by rolling between your palms.
  • Place each ball on a sheet pan.
  • Using the bottom of a glass, press the nuggets into 2" rounds.
  • Bake 8 minutes or until slightly puffed and very soft to touch.
  • Let cool on the sheetpans for 1 minute before transferring to racks to cool completely.

Nutrition Facts : Calories 59.8, Fat 2, SaturatedFat 1.2, Cholesterol 3.8, Sodium 19.9, Carbohydrate 10, Fiber 0.4, Sugar 6.2, Protein 0.7

CHOCOLATE PEANUT BUTTER CHEWS



Chocolate Peanut Butter Chews image

A chewy bar no-bake bar just like a chocolate candy bar.

Provided by Shirley

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 7

¾ cup honey
1 tablespoon molasses
1 cup peanut butter
1 cup semisweet chocolate chips
10 large marshmallows
3 cups crispy rice cereal
1 cup salted peanuts

Steps:

  • In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g

DOUBLE CHOCOLATE MARSHMALLOW COOKIES RECIPE



Double Chocolate Marshmallow Cookies Recipe image

A delicious cookie loaded with chocolate and miniature marshmallows!

Provided by Camille Beckstrand

Categories     Dessert

Time 19m

Number Of Ingredients 11

1¼ cups butter (softened (2 1/2 sticks of butter! You know they are going to be good!))
1 cup sugar
1 cup brown sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips ((I used semi-sweet))
1 cup marshmallow bits

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
  • Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.

Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

DOUBLE CHOCOLATE MARSHMALLOW COOKIES



Double Chocolate Marshmallow Cookies image

Quick, easy cookies to make with little kids. I make these cookies while babysitting, because the kids love them so much! It is fun to add in different color marshmallows when the stores have them available for holidays. Or even try to make them with different chips, like caramel or mint. Please enjoy!

Provided by afcouwen

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
1 egg
1 teaspoon vanilla extract
1 (15.25 ounce) package chocolate cake mix
2 cups semisweet chocolate chips
1 cup miniature marshmallows

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract; gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.
  • Refrigerate dough until firm, about 2 hours.
  • Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 24 g, Cholesterol 28.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 210.6 mg, Sugar 15.8 g

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