ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
EASY DOUBLE CHOCOLATE CHIP BROWNIES
Make and share this Easy Double Chocolate Chip Brownies recipe from Food.com.
Provided by Kaccy G.
Categories Bar Cookie
Time 32m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Grease a 13x9-inch baking pan.
- MELT 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth.
- Remove from heat.
- Stir in eggs.
- Stir in flour, sugar, vanilla extract and baking soda.
- Stir in remaining morsels and nuts.
- Spread into prepared baking pan.
- BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
HOME
Steps:
- Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
- Melt 1 cup morsels and butter in large, heavy-duty saucepan over low heat; stir until smooth. (If using pumpkin instead of butter, melt the morsels by themselves. Then transfer chocolate to a large mixing bowl and let cool for 3 minutes, then stir in pumpkin.)
- Stir in eggs. Stir in flour, sugar, vanilla extract and baking soda. Stir in remaining 1 cup morsels and nuts. Spread into prepared baking pan.
- Bake for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
DOUBLE CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 55m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter an 8-inch square baking dish with 1 teaspoon butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with the remaining 1/2 teaspoon butter and set aside.
- Place the unsweetened chocolate and 8 tablespoons butter in a medium heat-proof bowl that fits comfortably over a saucepan filled with 1 inch water. Place the double-boiler over medium heat and cook, stirring constantly with a silicone spatula, until the chocolate and butter are just barely melted. Remove the bowl from the heat and continue to stir for 1 minute to cool slightly. The mixture should be warm to the touch, not hot.
- Using a hand-held mixer, beat the sugar, vanilla and salt into the chocolate mixture until smooth. Add the eggs and yolk all at once and beat until fully incorporated and smooth. Fold in the flour and semisweet chocolate chips with a silicone spatula until just barely combined; a few streaks are fine. Pour the mixture into the prepared pan and bake on the middle rack until just set and a toothpick inserted in the center comes out clean, about 30 minutes. Do not overbake. Allow to cool to room temperature before cutting into 16 small pieces.
DOUBLE CHOCOLATE BROWNIES
Provided by Food Network
Categories dessert
Time 1h5m
Yield 36 (1 1/2 inch) square brownie
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- In a medium saucepan, combine 6 ounces chocolate with butter, sugar, and water. Cook over low heat, stirring, until melted. Set aside to cool a bit. Break up the remaining chocolate and stir into melted chocolate mixture. Whisk in eggs, flour, and salt. Add walnuts if desired. Batter will be thick and lumpy. Spray a 9-inch square pan with non-stick spray and scrape batter into pan. Bake for 30 to 35 minutes. Set on rack to cool. Garnish with powdered sugar.
DOUBLE CHOCOLATE CHIP COOKIES
This double chocolate chip cookie recipe is an altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Double Chocolate Chip Cookies
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt, and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of cookie dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
FUDGY DOUBLE-CHOCOLATE BROWNIES
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
- Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
- Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.
DOUBLE CHOCOLATE BROWNIES
"These rich fudgy brownies can't be beat for a quick dessert," says Sue Gronholz, Beaver Dam, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs for 2 minutes. Gradually add sugar, beating until thick and pale yellow. Combine flour and baking powder; add to egg mixture. Stir in the melted chocolate mixture, vanilla and chips. , Pour into a greased 8-in. square microwave-safe dish. Cook on high for 3-1/2 to 4 minutes or until a toothpick inserted in the center comes out clean. Place on a wire rack; cool for 10 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 193 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 122mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE DECADENCE CHOCOLATE CHIP BROWNIES
Here is the original as found on chefs.com --I modified it by adding some reduced fat sour cream in place of some of the oatmeal (i didn't have enough of the instant oatmeal to make a full 1 cup as called for). They are super-moist and I used Ghirardelli chips so the flavor was excellent. I also used only 1/2 cup butter whereas the original recipe called for 2/3 cup, then I added canola oil to make 2/3 Cup but it still tasted fine. I also added 1/2 cup of dark cocoa to make it even richer. They're slightly chewy although it wasn't chewy as some brownies; it might be chewier if you baked it more than 25 minutes, I don't know.
Provided by spicytunaroll
Categories Dessert
Time 40m
Yield 24 brownies
Number Of Ingredients 10
Steps:
- Preheat oven to temperature 350°F
- Beat together first 4 ingredients in a bowl.
- until smooth.
- Melt 1/2 cup chocolate chips in a heavy saucepan over low heat, stirring.
- until smooth, or microwave on high 1-2 minutes, stirring every 30.
- seconds until smooth.
- Add to sugar mixture and mix well.
- Add flour,.
- oatmeal, baking powder, remaining 2 Tbs. chocolate chips and nuts, mixing well. Spread into a lightly greased 13x9 inch baking pan.
- Bake 25-30 minutes or until brownies pull away from sides of pan.
- Cool completely. Sprinkle with powdered sugar, if desired. Cut into.
- bars.
Nutrition Facts : Calories 187.9, Fat 10, SaturatedFat 5.9, Cholesterol 31.2, Sodium 23.5, Carbohydrate 24.5, Fiber 1.3, Sugar 16.1, Protein 2.4
DOUBLE CHOCOLATE CHIP COOKIES
Can't decide between baking a big pan of chocolate-packed brownies or a batch of soft and chewy chocolate chip cookies with a perfectly crispy crunch? Take a page from both of these classics and try this recipe for the best double chocolate chip cookies from Betty Crocker's Heart Healthy Cookbook. These chocolate-packed cookies are not only delicious and full of decadent chocolate, but they have only 70 calories in each cookie and can be made from scratch in just about 30 minutes. So, the next time you need a little extra chocolate to sweeten your day, whip up a batch of these delightful cookies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, or mix with spoon. Beat in vanilla and egg white.
- Stir in flour, cocoa, baking soda and salt. Stir in chocolate chips. Onto ungreased cookie sheet, drop dough by teaspoonfuls about 2 inches apart.
- Bake 8 to 9 minutes or until set (do not overbake). Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 6 g, TransFat 0 g
DOUBLE-CHOCOLATE BROWNIES
Provided by Paula Zsiray
Yield Makes 16
Number Of Ingredients 15
Steps:
- Combine syrup and 2 ounces chopped chocolate in heavy small saucepan. Stir over low heat until chocolate melts; cool. Beat cream cheese and egg in medium bowl. Stir in chocolate mixture. Blend in 1/4 cup chocolate chips and flour. Set aside.
- Preheat oven to 350°F. Grease 9-inch square baking pan with 2-inch-high sides. Line bottom with waxed paper. Butter waxed paper. Using electric mixer, beat butter and sugar in large bowl until fluffy. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Sift flour, cocoa and baking powder into medium bowl. Stir dry ingredients into butter mixture.
- Spoon half of chocolate batter into prepared pan. Top with filling. Spread remaining batter over. Bake brownies until toothpick inserted in center comes out clean, about 40 minutes. Transfer to rack. Cool 5 minutes. Run small sharp knife around edges of pan to loosen. Cool completely in pan.
- Melt 6 ounces chocolate with oil in heavy small saucepan over low heat, stirring constantly.
- Cut cooled brownies into 16 2-inch squares. Transfer to rack. Spoon warm glaze over brownies. Let stand until glaze sets. Arrange brownies on platter.
DOUBLE CHOCOLATE 'BOX' BROWNIES RECIPE BY TASTY
Here's what you need: chocolate cake mix, whole milk, canola oil, large egg, dark chocolate, white chocolate
Provided by Frank Tiu
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F (180°C). Line a 9-inch (23 cm) square pan with parchment paper.
- In a large bowl, combine the cake mix, milk, oil, and egg.
- Add ½ cup (115 g) chopped dark chocolate and the chopped white chocolate and mix until combined.
- Spread the brownie batter in the prepared pan.
- Sprinkle the remaining chopped dark chocolate on top.
- Bake for 30 minutes until toothpick comes out clean when inserted in the middle.
- Let cool before slicing and serve.
- Enjoy!
Nutrition Facts : Calories 563 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 4 grams, Protein 7 grams, Sugar 47 grams
More about "double chocolate chip brownies recipes"
DOUBLE CHIP BROWNIES RECIPE | HERSHEY'S KITCHENS
From hersheys.ca
DOUBLE CHIP BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 3 hrsCategory Brownies
- Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend thoroughly. Stir in milk chocolate chips and peanut butter chips. Spread in prepared pan.
- Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
ONE BOWL DOUBLE CHOCOLATE SKILLET BROWNIE | HAYL'S KITCHEN
From haylskitchen.com
CHERRY CHOCOLATE CHIP BROWNIES - THERESCIPES.INFO
From therecipes.info
DOUBLE CHOCOLATE-PEANUT BUTTER CHIP BROWNIES RECIPE
From foodandwine.com
DOUBLE CHOCOLATE BROWNIES RECIPE - BBC FOOD
From bbc.co.uk
DOUBLE CHOCOLATE CHIP COOKIE DOUGH BROWNIES | COOKIES & CUPS
From cookiesandcups.com
DOUBLE CHOCOLATE BROWNIES - RECIPE GIRL
From recipegirl.com
DOUBLE CHOCOLATE ZUCCHINI BROWNIES | THE RECIPE CRITIC
From therecipecritic.com
DOUBLE CHOCOLATE CHIP BROWNIES - EASY CHOCOLATE CHIP …
From eatingonadime.com
EASY DOUBLE CHOCOLATE CHIP BROWNIES RECIPE | LAND O’LAKES
From landolakes.com
STARBUCKS DOUBLE CHOCOLATE BROWNIES RECIPE » RECIPEFAIRY.COM
From recipefairy.com
DOUBLE CHOCOLATE BROWNIE COOKIE - CHATELAINE
From chatelaine.com
DOUBLE CHOCOLATE SKILLET BROWNIES FOR TWO - BAKE OR BREAK
From bakeorbreak.com
DOUBLE CHOCOLATE BROWNIES | RECIPES
From hersheyland.com
DOUBLE CHOCOLATE CHIP BROWNIES - CREATE BAKE MAKE
From createbakemake.com
EASY DOUBLE CHOCOLATE CHIP BROWNIE | RECIPE | KITCHEN STORIES
From kitchenstories.com
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
From alattefood.com
DOUBLE CHOCOLATE CHIP BROWNIES | THE BITTERSWEET BAKER
From thebittersweetbaker.com
BEST DOUBLE CHOCOLATE CHIP BROWNIES RECIPE | LIVING LOCURTO
From livinglocurto.com
DOUBLE CHOCOLATE CREAM CHEESE BROWNIES - RETURN TO THE KITCHEN
From returntothekitchen.com
STARBUCKS DOUBLE CHOCOLATE BROWNIES {COPYCAT RECIPE}
From averiecooks.com
EASY DOUBLE CHOCOLATE CHIP BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE BROWNIES EASY HOMEMADE BROWNIES - BOX …
From thehealthycookingblog.com
HOMEMADE DOUBLE CHOCOLATE CHIP BROWNIES - AN ALLI EVENT
From anallievent.com
DOUBLE CHOCOLATE CHIP BROWNIES - COOKIE MADNESS
From cookiemadness.net
DOUBLE CHOCOLATE BROWNIES | MY BAKING ADDICTION
From mybakingaddiction.com
DOUBLE CHOCOLATE BROWNIES RECIPE | EATINGWELL
From eatingwell.com
DOUBLE CHOCOLATE BROWNIES RECIPE - THE BEST BROWNIES EVER
From homecookingadventure.com
DOUBLE CHOCOLATE CHIP COOKIE BARS - ERREN'S KITCHEN
From errenskitchen.com
NESTLE EASY DOUBLE CHOCOLATE CHIP BROWNIES - BIGOVEN.COM
From bigoven.com
GHIRARDELLI CHOCOLATE COMPANY
From ghirardelli.com
DOUBLE CHOCOLATE BROWNIES - TOLL HOUSE®
From verybestbaking.com
DOUBLE CHOCOLATE BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
DOUBLE CHOCOLATE BROWNIES | CHOCOLATE RECIPES | JAMIE OLIVER
From jamieoliver.com
EASY DOUBLE CHOCOLATE CHIP BROWNIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search