CHEWY DOUBLE CHOCOLATE CHIP COOKIES
These chewy double chocolate chip cookies are perfect for the chocolate lover in your life! These cookies are moist, tender, rich, and chocolatey. Oh, and they only take 20 minutes to make!
Provided by Elizabeth Marek
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- First, melt the unsalted butter in a medium-sized mixing bowl.
- Once the butter is melted, add in the cocoa powder and stir it until it's smooth and combined. Pro-Tip: Adding the cocoa powder and butter together first helps re-hydrate the cocoa powder, and doing this will keep your cookies nice and moist!
- Then, add in the melted butter and cocoa powder mixture, brown sugar, and white sugar to the bowl of your stand mixer.
- Mix the ingredients on medium speed (setting 2 on my Bosch Mixer, setting 4 on a KitchenAid) for 1-2 minutes with the paddle attachment until it is light and fluffy. Scrape the bowl when needed. Pro-Tip: You can also use a hand mixer if you don't have a stand mixer. You will mix the dough longer than you would if you had a stand mixer, and you will go by the look and consistency of the dough instead of time to know when it's mixed, light, and fluffy.
- Next, add in the room temperature eggs.
- Mix again on medium speed (setting 2 on my Bosch Mixer, setting 4 on a KitchenAid) for 1-2 minutes until it's light and airy.
- Scrape the bowl.
- While mixing on low, add in the vanilla, salt, baking soda, flour, and chocolate chips.
- Next, mix the dough just enough so that it's combined. Finish by hand to make sure there are no pockets of flour leftover.
- Preheat your oven to 350ºF (177ºC) and prepare a sheet pan with parchment paper.
- With a #20 cookie scoop, divide the dough into 2 Tablespoon-sized cookie dough balls. I like to dip the top of the ball into a bowl of chocolate chips to get even more chocolate into the cookies!
- Next, place the cookie dough balls onto a sheet pan about 3″ apart.
- Let these cookies sit at room temperature for about 30 minutes to give time for the flour to absorb the liquids. This will help reduce the amount of spread on your baked cookies. You can also chill the cookie dough balls in the refrigerator for 30 minutes if you want the cookies to spread even less.
- Bake the cookies for about 10 minutes, or until they are no longer shiny in the center and the edges are set.
- Allow the cookies to cool for 5 minutes on the baking sheet.
- Transfer the cookies to a cooling rack to allow them to cool all the way.
Nutrition Facts : ServingSize 1 cookie, Calories 194 kcal, Carbohydrate 27 g, Protein 2 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 105 mg, Fiber 1 g, Sugar 17 g
CHOCOLATE CHOCOLATE CHIP COOKIES I
These cookies are great...you get a double dose of chocolate! My kids love them.
Provided by KATHY
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or just until set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 15.5 g, Cholesterol 17.9 mg, Fat 7.1 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 3.9 g, Sodium 63.1 mg, Sugar 10.2 g
THE BEST DOUBLE CHOCOLATE CHIP COOKIE
An altered version of a recipe from an old cookbook that took 10 years for me to perfect! I have been told to sell these cookies, they are very, very, very, very good!
Provided by ORBAMINK
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 40
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Sift in the flour, baking soda, salt and cocoa powder; mix well. Stir in the chocolate chips. Roll tablespoonfuls of dough into balls and place them one inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.8 calories, Carbohydrate 21.7 g, Cholesterol 9.3 mg, Fat 8.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 148.4 mg, Sugar 15.5 g
DOUBLE-SIDED COOKIES RECIPE BY TASTY
Ever have trouble deciding what your favorite cookie is? With these, you don't have to choose! One part oatmeal chocolate chip, one part chocolate peanut butter, all delicious! This batch makes about 40 cookies - if you don't want to make them all at once, freeze the cookie dough balls for ready-to-bake cookies whenever you need a sweet pick-me-up!
Provided by Tresha Lindo
Categories Desserts
Time 52m
Yield 40 cookies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350°F (180°C). Line 2 baking sheets, or as many as you have, with parchment paper.
- Make the oatmeal chocolate chip cookie dough: In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
- In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
- Make the chocolate peanut butter cookie dough: In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the egg and beat to incorporate.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
- Place the cookies at least 2 inches (5 cm) apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 137 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 9 grams
CHEWY DOUBLE CHOCOLATE CHIP OATMEAL COOKIES
Super simple and supremely chocolaty, these chocolate oatmeal cookies are stuffed to the brim with chocolate chip goodness.
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with a silicone mat (a non-stick sheet will also work just fine, I just like the ease of the silpats).
- In the bowl of an electric mixer fitted with a paddle attachment, or in a large bowl using a hand mixer, beat together the butter and the brown sugar until pale yellow and fluffy, about three minutes.
- Add egg and vanilla, and beat until blended.
- In a medium bowl, whisk together the flour, cocoa powder, salt, and baking soda.
- Add to the wet ingredients in the mixer bowl and mix just until combined. Add rolled oats and chocolate chips and mix just until combined, scraping down the sides as needed.
- Scoop by tablespoonful onto your cookie sheet, spaced about two inches apart.
- Bake for about 10 minutes, until cookie appears set and no longer wet. They might not look completely done, but they'll set up after they cool! If you like a crisper, less chewy cookie, let them cook for 2 - 3 minutes longer.
- Remove from oven and let sit for about 5 minutes, then move to a wire rack to cool completely.
- They keep nicely for 4 - 5 days in an airtight container at room temperature, or you can freeze them in a zipper bag for several months.
Nutrition Facts : ServingSize 1 cookie, Calories 109 kcal, Sugar 10 g, Sodium 54 mg, Fat 6 g, SaturatedFat 4 g, Carbohydrate 13 g, Fiber 1 g, Protein 1 g, Cholesterol 15 mg
More about "double chocolate chip cookies recipes recipe for hand"
DOUBLE CHOCOLATE CHIP COOKIES WITH PECANS - ONCE UPON …
From onceuponachef.com
Cuisine AmericanTotal Time 30 minsCategory DessertsCalories 113 per serving
- Set the oven racks in the middle and upper thirds of the oven. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- In a large bowl, combine the flour, baking soda and salt. Pass the cocoa powder through a fine sieve into the bowl; whisk the mixture until evenly combined.
- In the bowl of an electric mixer, beat the butter, brown sugar, granulated sugar and vanilla extract until creamy, about 1 minute. Add the eggs and beat for about 2 minutes, until light and fluffy.
- Add the flour mixture and mix on low speed until combined (the batter will look crumbly at first; don't worry, it will come together). Mix in the chocolate chips and pecans. Chill the dough in the refrigerator for about 30 minutes, until firm enough to handle. Roll the dough into tablespoon-sized balls and place on the prepared baking sheets abut 2 inches apart.
DOUBLE CHOCOLATE CHIP OATMEAL COOKIES - SMART SCHOOL HOUSE
From smartschoolhouse.com
Estimated Reading Time 2 mins
ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES - THE FLAVOR …
From theflavorbender.com
5/5 (15)Total Time 50 minsCategory Cookies, Dessert, SnackCalories 303 per serving
DOUBLE CHOCOLATE CHIP COOKIES | MY BAKING ADDICTION
From mybakingaddiction.com
Reviews 44Estimated Reading Time 5 minsServings 18
WHOLE WHEAT CHOCOLATE CHIP COOKIE RECIPE WITH JAGGERY ...
From archanaskitchen.com
4.9/5 Servings 6Cuisine ContinentalTotal Time 1 hr 5 mins
SOFT CHEWY DOUBLE CHOCOLATE CHIP COOKIES RECIPE – MELANIE ...
From melaniecooks.com
Cuisine AmericanCategory Dessert,CookiesServings 12Total Time 25 mins
INSANELY GOOD FLOURLESS DOUBLE CHOCOLATE CHIP COOKIES RECIPE
From veggiebalance.com
4/5 (21)Category DessertCuisine AmericanTotal Time 25 mins
DOUBLE CHOCOLATE COOKIES RECIPE | QUAKER OATS
From quakeroats.com
THE BEST DOUBLE CHOCOLATE CHIP COOKIES - CHEF SAVVY
From chefsavvy.com
4.2/5 (33)Calories 155 per servingCategory Dessert
- Preheat oven to 350 degrees. Line baking sheets with a silicone baking mat or parchment paper. Set aside.
- In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
EASY DOUBLE CHOCOLATE CHIP COOKIES • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (5)Category DessertCuisine AmericanCalories 364 per serving
- Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Because the butter is cold, it does take some time for the butter and sugar come together. Once well combined, blend in the eggs one at a time, scraping down the bowl as needed. Mix in the cocoa powder until well blended.
- Add 1 1/4 cups of the flour, salt and baking powder to the bowl and mix on low speed just mixed. Add in remaining cup of flour and chocolate chips and mix until just combined, but do not over mix. Dough will be thick.
- Scoop dough with a standard size levered ice cream scoop (or spoon out about 1/3 cup for each cookie). Place on the prepared baking sheets, a few inches apart.
- Bake 13-15 minutes or until edges start to look fully cooked and the top of cookies does not depress if lightly touched. Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely. Store tightly covered.
DOUBLE CHOCOLATE CHIP COOKIES - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
5/5 (9)Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 20 mins
- In a large mixing bowl, whisk together the flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- Using a handheld mixer, or stand mixer fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar for about 1-2 minutes or until well combined. Mix in the egg and vanilla extract.
- Slowly add the dry ingredients and mix until just combined, stopping to scrape down the sides of the bowl as needed. Mix in the chocolate chips on low speed until just combined.
DOUBLE CHOCOLATE CHIP COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
4.4/5 (50)Total Time 2 hrs 30 minsCategory DessertCalories 152 per serving
- Place melted butter in the bowl of a stand mixer fitted with the paddle attachment (or a large bowl if using a hand mixer). You can also just use a wooden spoon to mix these! Add granulated and brown sugars and mix on low speed until the mixture is smooth. Mix in egg and vanilla extract and mix on medium speed until combined.
- Mix in cocoa, baking soda, and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips.
- Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1-2 hours.
DOUBLE CHOCOLATE CHIP COOKIES - FAMILY COOKIE …
From familycookierecipes.com
Estimated Reading Time 6 mins
DOUBLE CHOCOLATE CHIP COOKIES - ERREN'S KITCHEN
From errenskitchen.com
5/5 (18)Total Time 27 minsCategory DessertCalories 341 per serving
- In a microwave-safe bowl, melt 1 cup dark chocolate chips on medium power in 30-second intervals until just melted. Set aside
- In a large bowl, beat butter, brown sugar and granulated sugar until creamy. Add melted chocolate and mix until combined. Add egg and vanilla extract and mix to combine well.
DOUBLE CHOCOLATE COOKIES (VIDEO) - SIMPLY HOME COOKED
From simplyhomecooked.com
Ratings 11Calories 166 per servingCategory Cookies, Dessert
- The first thing you want to do is measure out 1 cup of all-purpose flour. And make sure to spoon it in and level it off with a knife. Measuring flour properly is super important in baking.
- Now place a mesh sieve on top of your mixing bowl and add the flour in along with 1/3 cup dutch cocoa powder, 1/4 tsp salt, and 1 tsp baking powder.
- Now gently sift the dry ingredients into your bowl. If you see any larger clumps, just press them in with the back of a spoon. Now set the dry ingredients aside for later.
- In a separate bowl add 1/3 cup unsalted melted butter along with 1/2 cup granulated sugar and 1/2 cup of golden brown sugar. 
DOUBLE CHOCOLATE CHIP COOKIES - FUDGY, CHEWY, NO CHILLING ...
From thefirstyearblog.com
4.3/5 (9)Category CookiesServings 15Total Time 35 mins
- Preheat the oven to 350ºF. In a mixing bowl, combine the all purpose flour, cocoa powder, baking soda, salt and 1/2 cup chocolate chips,
- In a separate mixing bowl cream the butter, brown sugar, and granulated sugar together with a mixer on low.
- Add in the egg and vanilla extract, mix again on low. Gently add in the dry ingredients, mixing on low or by hand just until combined.
- Use a cookie scoop to drop dough balls on a silicone mat lined baking sheet. Use the remaining 1 cup chocolate chips and press lots of chips on the outside of the balls.
FREEZABLE AND DELICIOUS DOUBLE CHOCOLATE CHIP COOKIES
From prettyprovidence.com
5/5 (1)Category DessertCuisine BakingCalories 177 per serving
DOUBLE CHOCOLATE CHIP COOKIES – IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
Ratings 1Calories 131 per servingCategory Dessert
- In the bowl with a stand mixer (or using a hand mixer), combine the butter and sugar. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add the egg and vanilla extract. Beat until combined, 1 minute. Scrape down the side of the bowl as needed.
- With the mixer on low, slowly add the flour mixture and mix until just incorporated, 30 seconds. Stir in the chocolate chips.1
THE ULTIMATE DOUBLE CHOCOLATE CHIP COOKIES - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 8Category CookiesCuisine AmericanTotal Time 20 mins
DOUBLE CHOCOLATE RECIPE: VEGAN CHOCOLATE CHOCOLATE CHIP ...
From redcipes.com
DOUBLE CHOCOLATE CHIP COOKIES FROM "LUCY'S FRIENDLY FOODS ...
From recipes-avenue.com
HOW TO MAKE DOUBLE GINGER OATMEAL CHOCOLATE CHIP COOKIES ...
From youtube.com
DOUBLE CHOCOLATE CHIP COOKIES – DELICIOUS RECIPES
From 5krecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love