Double Chocolate Filled Strawberries Recipes
DOUBLE-CHOCOLATE FILLED STRAWBERRIES
One look at our creamy strawberry nibbles drizzled with chocolate and a crowd will form around your table.
Provided by My Food and Family
Categories Home
Time 20m
Yield 45 servings
Number Of Ingredients 7
Steps:
- Cut stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
- Whisk cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
- Cut small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
Nutrition Facts : Calories 25, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5487 g
CHOCOLATE FILLED STRAWBERRIES RECIPE - (4.2/5)
Provided by lisapearce
Number Of Ingredients 3
Steps:
- Directions 1. Cut the stems off your clean strawberries and carefully scoop out the top of the berry. The deeper you scoop the more chocolate it will hold. I used large strawberries so I scooped about an inch down. 2. Pour the entire bag of chocolate chips in a glass bowl and heat in the microwave for 30 second intervals. Make sure to take your bowl out every 30 seconds to stir the chips. Continue until all chips are melted. 3. Place your strawberries in an egg carton so they sit straight up. You could also use little Dixie cups. Now you can either spoon your melted chocolate into the berries or use a funnel or piping bag. I used a little baby spoon and it worked fine. Your choice. 4. Place in the refrigerator for about 10 minutes until they harden a bit. Enjoy! Note: As someone noted there is a small chance that salmonella could be found in an empty egg carton so if this concerns you it is safer to use an ice cube tray or mini muffin tin to hold the berries while the chocolate hardens. Thanks girls.
DOUBLE-CHOCOLATE FILLED STRAWBERRIES
I love dessert and I love strawberries! This is a great choice if you are watching those carbs and it is diabetic friendly! Sweet!
Provided by Eileen Hineline
Categories Fruit Desserts
Time 40m
Number Of Ingredients 7
Steps:
- 1. CUT stems off strawberries. Cut "X" in bottom of each berry; spread pieces apart to create opening in center.
- 2. WHISK cream cheese and 1/4 cup milk in medium bowl until well blended. Gradually whisk in remaining milk. Add dry pudding mix; whisk 2 min. Stir in COOL WHIP and zest. Spoon into resealable plastic bag.
- 3. CUT small corner from bottom of bag; use to pipe filling into berries. Melt chocolate as directed; drizzle over berries.
- 4. ****Calories 20 Total fat 0.5 g Saturated fat 0 g Cholesterol 0 mg Sodium 35 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 1 g
DOUBLE CHOCOLATE-DIPPED STRAWBERRY YOGURT CUP
Want dipped strawberries with less indulgence? Try it with Yoplait® Light yogurt, miniature chocolate chips and diced strawberries. Yum.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Eat about a tablespoon of yogurt out of the yogurt cup. Stir chips and strawberries into yogurt with fork until smooth. Enjoy!
Nutrition Facts : Calories 137.7 calories, Carbohydrate 24.3 g, Cholesterol 5 mg, Fat 2.2 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 85.9 mg, Sugar 18.4 g
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- Cut stems off strawberries. Use sharp knife to cut "X" in bottom of each berry, being careful to not cut all the way through strawberry; gently pull pieces apart to create opening in center.
- Whisk cream cheese and 1/4 cup milk in medium bowl until blended. Gradually stir in remaining milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP and lemon zest. Spoon into resealable plastic bag.
- Cut small corner from one bottom corner of bag; use to pipe cream cheese mixture into strawberries. Drizzle with chocolate.
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