Double Chocolate Fudge Brownie Recipes

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ULTIMATE DOUBLE CHOCOLATE BROWNIES



Ultimate Double Chocolate Brownies image

As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature
1-1/3 cups all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
2 cups (12 ounces) semisweet chocolate chunks

Steps:

  • Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.

Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES



Double Chocolate-Caramel-Fudge Brownies image

Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 12

1 package (14 oz) caramels, unwrapped
1/2 cup evaporated milk
1 cup butter
2 cups sugar
2 teaspoons vanilla
4 eggs, slightly beaten
1 1/4 cups Gold Medal™ all-purpose flour
3/4 cup unsweetened baking cocoa
1/4 teaspoon salt
1 package (11.5 or 12 oz) semisweet chocolate chunks (2 cups)
1 1/2 cups chopped pecans
1 teaspoon oil

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
  • In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
  • Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
  • Bake 35 to 40 minutes or until set.
  • In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.

Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g

FUDGY DOUBLE-CHOCOLATE BROWNIES



Fudgy Double-Chocolate Brownies image

A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 55m

Yield Makes 16 squares

Number Of Ingredients 8

1 stick unsalted butter, cut into pieces, plus more, softened, for pan
3/4 cup unbleached all-purpose flour, sifted
2 tablespoons Dutch-process cocoa powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
8 ounces semisweet chocolate (61 to 66 percent), chopped (about 2 cups)
1 1/2 cups sugar
3 large eggs
2 teaspoons pure vanilla extract

Steps:

  • Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
  • In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
  • Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
  • Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.

DOUBLE FUDGE BROWNIE MIX



Double Fudge Brownie Mix image

Brownie Mix in a jar for gift giving.

Provided by Sally

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h

Yield 18

Number Of Ingredients 5

2 cups white sugar
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.

Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g

DOUBLE FUDGE BROWNIES



Double Fudge Brownies image

These sinful brownies are made with chocolate chips instead of cocoa powder.

Provided by LauriePerkins

Categories     Desserts

Time 30m

Yield 12

Number Of Ingredients 10

1 1/2 cup Sugar
2/3 cup Butter
1/4 cup Water
2 cup Semi-Sweet Chocolate chips (12-oz package)
2 teaspoon Vanilla
4 Eggs
1 1/2 cup Flour
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1 cup Nuts chopped (optional)

Steps:

  • In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.

Nutrition Facts : Calories 520 calories, Fat 28.8772731948517 g, Carbohydrate 57.6147339153711 g, Cholesterol 97.7405555901039 mg, Fiber 2.81419827686777 g, Protein 8.74089394794803 g, SaturatedFat 14.6673737035405 g, ServingSize 1 1 Serving (128g), Sodium 2788.20300388056 mg, Sugar 54.8005356385033 g, TransFat 2.26368945040734 g

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

FUDGY DOUBLE-CHOCOLATE BROWNIES



Fudgy Double-Chocolate Brownies image

Provided by Sam Worley

Categories     Chocolate     Dessert     Kid-Friendly     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield 15-18 brownies

Number Of Ingredients 9

1 1/2 cups (3 sticks) unsalted butter, plus more for pan, if needed
12 ounces bittersweet chocolate (about 70 percent), chopped
3 tablespoons unsweetened cocoa powder, sifted
6 large eggs, at room temperature
3 cups sugar
1 1/2 teaspoons salt
2 1/4 cups cake flour
Special Equipment:
A 13x9" baking pan

Steps:

  • Preheat oven to 325°F. Grease a 13x9" baking pan with room temperature butter or nonstick cooking spray, line the bottom with parchment, leaving a generous overhang on both long sides, and grease parchment with room temperature butter or nonstick cooking spray.
  • Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth. Remove from heat and set aside.
  • Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed, until tripled in size and lightened in color, 4-5 minutes. When you lift the whisk, the mixture should fall back on itself in thick ribbons and dissipate.
  • Add one-third egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts, gently folding with spatula after each addition. Pour evenly into prepared pan. Smooth top of batter with spatula.
  • Bake brownies, rotating in oven halfway through, until sides are visibly baked and center is set, 50-55 minutes. Transfer to a wire rack. After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan. Place brownies on parchment on a cutting board and cut into 15-18 pieces.

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  • Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
  • Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Set aside to cool slightly.
  • In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Fold in the chocolate chunks. Spread the batter evenly into the bottom of the prepared pan.
  • Bake for 25-30 minutes, or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack before cutting.


THE 10 MOST DELICIOUS DOUBLE FUDGE BROWNIE RECIPES

From callmefudge.com
  • Chewy Double Fudge Cocoa Brownies. If you’re looking for the most sticky and gooey fudge chocolate brownie, then you’re in the right place. The Flavor Bender offers a delicious double fudge brownie recipe with a twist.
  • Fudgy Cocoa Brownies. This recipe is the best one-bowl cocoa brownie recipe. If you have a sweet tooth, this is the recipe for you. Cafe Delites offer a super fudge brownie recipe that makes the perfect brownie with a crispy top and a super fudgy middle.
  • Double Chocolate Walnut Fudge Brownies. This double fudge brownie recipe makes the most delicious brownies for a dessert or to present in a bakery. These double chocolate chunk fudge brownies are a showstopper with their crunchy nutty top and rich chocolatey brownie base.
  • Eggless Double Fudge Brownies. This double chocolate fudge brownie recipe by Tasty is the best recipe for anyone who doesn’t include eggs in their diet.
  • Mocha Double-Fudge Brownies. Are you a fan of coffee? If so, this recipe will be right up your street. My Recipes offers a deliciously rich and sophisticated mocha double fudge brownie recipe.
  • Double Fudge Cream Cheese Brownies. Have you ever heard of a cream cheese brownie? Cream cheese is an underrated ingredient that can take a recipe from 0-100.
  • Double Chocolate Caramel Fudge Brownie. If you love everything and anything sweet, then this is the recipe for you. Betty Croker offers a deliciously sickly double chocolate caramel fudge brownie recipe.
  • Double Fudge Saucepan Brownies. Are you tired of brownie recipes that require the use of every utensil in your kitchen? Are you looking for a recipe that is easy to make, contains simple ingredients, and doesn’t require hours of preparation?
  • Fudge Double Chocolate Mint Brownies. I’m sure you’ve heard of mint chocolate… This dynamic duo of flavors goes down a treat when made into a dessert.
  • Low-Carb Keto Fudgy Double Chocolate Brownies. Last but not least is this carb-friendly keto brownie recipe. The Keto Queens offers a deliciously fudgy and guilt-free low-carb keto chocolate brownie recipe that offers an ultimate richness and chewiness.


DOUBLE FUDGE SAUCEPAN BROWNIES RECIPE - RECIPELAND.COM
1996-01-28 Directions. Heat oven to 325℉ (160℃). Grease 9 inch square baking pan. In medium saucepan over low heat cook sugar, butter and water, stirring constantly until mixture comes to the boil. Remove from heat; immediately add one cup of chocolate chips stirring until chips are melted. Stir in eggs and vanilla until blended .
From recipeland.com
4.1/5 (72)
Total Time 45 mins
Servings 18
Calories 147 per serving


DOUBLE FUDGE BROWNIE CHUNKS RECIPE - READER'S DIGEST CANADA
2016-07-20 Instructions. To make the brownies, preheat oven to 325°F and butter a 15-1/2 x 10-1/2 x 2-inch baking pan. In a small saucepan, melt the butter and chocolate over low heat. Let cool. Onto a piece of waxed paper, sift the flour and salt. Toss with the nuts. In a large bowl, with a mixer at high speed, beat the eggs just until foamy.
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DOUBLE FUDGE BROWNIES BY JOANNE FLUKE - FOR THE LOVE OF FOOD
2015-07-24 Preheat oven to 350 degrees. Line a 9X13 baking dish with foil and then spray with non stick spray. In a large mixing bowl add flour, cocoa powder, baking soda, salt, sugar, and brown sugar. Mix with a mixer on low until combined. …
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From recipeshappy.com


DUNCAN HINES DOUBLE BATCH BROWNIES - ALL INFORMATION ABOUT ...
Preheat the oven to 350ºF. Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside. In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.
From therecipes.info


DOUBLE CHOCOLATE FUDGE BROWNIES | PINTEREST
2021-03-18 Mar 18, 2021 - This Pin was created by Michelle Verkade ~ A Latte Food on Pinterest. A recipe you can make in just 25 minutes | Fudge Brownies Made with cocoa powder, melted chocolate, and two types of chocolate chips...
From pinterest.com


DOUBLE CHOCOLATE MOCHA BROWNIES - THERESCIPES.INFO
Double Chocolate Mocha Brownies Recipe | Epicurious tip www.epicurious.com. Cool in pan on a rack 5 minutes, then carefully lift brownies from pan by grasping both ends of foil and transfer to rack to cool 10 minutes more. Cut into 32 squares and lift brownies off foil...
From therecipes.info


DOUBLE CHOCOLATE FUDGE BROWNIES - DESSERT - KOSHER RECIPE
Double Chocolate Fudge Brownies I love chocolate, and even though pareve desserts are good, I like dairy better. Reply. DJ Denver January 1, 2015. So what I'm a dude! Who just happens to be addicted to chocolate, and love's to cook. So much so that when I do have a girlfriend, she's banned from the kitchen. Thank's for the recipe! Reply. Chava Mish Eretz …
From chabad.org


DOUBLE CHOCOLATE FUDGE BROWNIES - ALL INFORMATION ABOUT ...
Double Chocolate Fudge Brownies | Giadzy great giadzy.com. INSTRUCTIONS: Preheat the oven to 325°F. Butter an 8-inch-square baking dish with 1/2 teaspoon of the butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with remaining 1 teaspoon butter and set aside.
From therecipes.info


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