ULTIMATE DOUBLE CHOCOLATE BROWNIES
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. -Carol Prewett, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cocoa and baking soda; blend 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs and remaining butter. Add flour, vanilla and salt. Stir in pecans and chocolate chunks. , Pour into a greased 13x9-in. baking pan. Bake 35-40 minutes or until brownies begin to pull away from sides of pan. Cool.
Nutrition Facts : Calories 159 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 73mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
DOUBLE CHOCOLATE-CARAMEL-FUDGE BROWNIES
Here's a great-tasting chocolate and caramel-fudge brownie with a nutty twist and garnished with fresh strawberries - a delicious dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan, cook caramels and milk over low heat until caramels are melted and smooth, stirring frequently.
- In medium saucepan, melt butter over low heat. Remove from heat. Stir in sugar, vanilla and eggs. Stir in flour, cocoa and salt until well blended. Stir in 1 1/2 cups of the chocolate chunks and 1 cup of the pecans. Spoon and spread batter in pan.
- Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.)
- Bake 35 to 40 minutes or until set.
- In small saucepan, melt remaining 1/2 cup chocolate chunks with oil over low heat, stirring until smooth. Drizzle over warm brownies. Sprinkle with remaining 1/2 cup pecans; press in lightly. Cool 20 minutes. Refrigerate 1 hour 30 minutes or until chocolate is set. Cut into squares. If refrigerated longer, let stand at room temperature for 20 minutes before serving.
Nutrition Facts : Calories 395, Carbohydrate 47 g, Cholesterol 60 mg, Fat 4, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 33 g
FUDGY DOUBLE-CHOCOLATE BROWNIES
A double dose of chocolate-bittersweet and cocoa powder-makes these brownies the most satisfying around. The thin crust gives way to a rich, fudgy interior.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter a 9-inch square baking pan and line with parchment, leaving a 2-inch overhang on two sides; butter parchment.
- In a medium bowl, whisk together flour, cocoa, and salt. In a large heatproof bowl set over (but not in) a pot of simmering water, combine 1 1/2 cups chocolate (6 ounces) and butter; heat, stirring, until melted. Remove from heat. Immediately add sugar and whisk 10 seconds.
- Add eggs, one at a time, then vanilla; whisk vigorously until glossy and smooth, 45 to 60 seconds. Using a rubber spatula, stir in flour mixture until just combined, then fold in remaining 1/2 cup chocolate (2 ounces). Transfer batter to prepared pan, smoothing top with spatula.
- Bake until top is shiny and crackly and a tester comes out clean, about 35 minutes. Transfer pan to a wire rack and let cool 20 minutes. Using parchment overhang, lift brownies from pan. Let cool completely on rack before cutting into squares. Store in an airtight container at room temperature up to 2 days.
DOUBLE FUDGE BROWNIE MIX
Brownie Mix in a jar for gift giving.
Provided by Sally
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
Nutrition Facts : Calories 208.8 calories, Carbohydrate 36.8 g, Fat 7.9 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 2.2 mg, Sugar 27.6 g
DOUBLE FUDGE BROWNIES
These sinful brownies are made with chocolate chips instead of cocoa powder.
Provided by LauriePerkins
Categories Desserts
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 1/2 cup sugar, 2/3 cup butter, and 1/4 cup water. Bring just to a boil. Remove from heat and add one 12 ounce package (2 cups) semi-sweet chocolate chips and 2 teaspoons vanilla. Stir until chocolate melts. Transfer chocolate mixture to a large bowl. Beat in four eggs, one at a time. In a small bowl combine flour, soda, and salt. Gradually add flour to chocolate batter. Blend in 1 cup chopped nuts if desired. Pour into greased 13x9x2 inch pan. Bake at 325 for 50 minutes.
Nutrition Facts : Calories 520 calories, Fat 28.8772731948517 g, Carbohydrate 57.6147339153711 g, Cholesterol 97.7405555901039 mg, Fiber 2.81419827686777 g, Protein 8.74089394794803 g, SaturatedFat 14.6673737035405 g, ServingSize 1 1 Serving (128g), Sodium 2788.20300388056 mg, Sugar 54.8005356385033 g, TransFat 2.26368945040734 g
DOUBLE FUDGE BROWNIE COOKIES
These decadent cookies start with a brownie mix!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 20m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.
Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g
FUDGY DOUBLE-CHOCOLATE BROWNIES
Provided by Sam Worley
Categories Chocolate Dessert Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 15-18 brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease a 13x9" baking pan with room temperature butter or nonstick cooking spray, line the bottom with parchment, leaving a generous overhang on both long sides, and grease parchment with room temperature butter or nonstick cooking spray.
- Combine 1 1/2 cups butter, chocolate, and cocoa powder in a large heatproof bowl set over a pot of simmering water, stirring often, until mixture is melted and smooth. Remove from heat and set aside.
- Whip eggs, sugar, and salt in bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer) on high speed, until tripled in size and lightened in color, 4-5 minutes. When you lift the whisk, the mixture should fall back on itself in thick ribbons and dissipate.
- Add one-third egg mixture to reserved chocolate mixture and stir to combine with a spatula. Fold in remaining egg mixture in 2 batches. Sift in flour in three parts, gently folding with spatula after each addition. Pour evenly into prepared pan. Smooth top of batter with spatula.
- Bake brownies, rotating in oven halfway through, until sides are visibly baked and center is set, 50-55 minutes. Transfer to a wire rack. After brownies have cooled, loosen edges with an offset spatula or a butter knife, then pull up both sides of the parchment to remove brownies from pan. Place brownies on parchment on a cutting board and cut into 15-18 pieces.
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DOUBLE FUDGE CREAM CHEESE BROWNIES RECIPE - LAND …
From landolakes.com
3.6/5 (12)Calories 180 per servingServings 36
- Heat oven to 350°F. Line bottom of 13x9-inch baking pan with parchment paper, extending paper over edges. Set aside.
- Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
DOUBLE CHOCOLATE FUDGE BROWNIES | GIADZY
From giadzy.com
Servings 16Estimated Reading Time 4 minsAuthor Giada De LaurentiisTotal Time 40 mins
- Preheat the oven to 325°F. Butter an 8-inch-square baking dish with 1/2 teaspoon of the butter. Cut a piece of parchment paper in a strip to line the bottom and 2 sides of the dish. Butter the paper with remaining 1 teaspoon butter and set aside.
- Place the unsweetened chocolate and the 8 tablespoons butter in a medium bowl that fits comfortably over a saucepan that has one inch of water in it. Place the double boiler over medium heat and cook, stirring constantly with a rubber spatula, until the chocolate and butter are just barely melted.
- Remove the bowl from the heat and continue to stir for 1 minute, to cool slightly. The mixture should be warm to the touch, not hot.
- Using a handheld mixer, beat in the sugar, salt, and vanilla until smooth. Add the eggs and yolk at the same time and beat until fully incorporated and smooth. Fold in the flour and chocolate chips with a rubber spatula until just barely combined. A few streaks remaining are fine.
FUDGY CHOCOLATE BROWNIE CAKE RECIPE | DELICIOUS. …
From deliciousmagazine.co.uk
5/5 (2)Total Time 50 minsCategory Chocolate Cake RecipesCalories 537 per serving
- Preheat the oven to 180°C/fan 160°C/gas 4. Butter and line a 21cm x 10.5cm, 3.5cm deep, heart-shaped cake tin.
- Put the butter, vanilla, dark chocolate, sugar and a pinch of salt in a large heatproof bowl. Melt over a pan of barely simmering water. Remove from the heat, mix in the eggs, fold in the flour, then stir in the pecans and butterscotch chocolate.
- Spoon into the tin, smoothing the top with the back of a spoon. Bake for 25 minutes until the top is firm but it’s still a bit gooey in the centre. Remove from the oven, then cool in the tin for 15 minutes. Carefully turn out on to a serving plate.
THE BEST FUDGIEST BROWNIE FROSTING - CRAZY FOR …
From crazyforcrust.com
4.3/5 (3)Total Time 50 minsCategory DessertCalories 413 per serving
- Stir all the brownie ingredients together in a large bowl using a wooden spoon or spatula. Spread in prepared pan and bake 22-28 minutes until a toothpick comes out with just a few crumbs stuck to it. Let the brownies cool completely before frosting.
- To make frosting: Whisk heavy whipping cream, sour cream, instant coffee, and vanilla in a measuring cup. Melt butter in a medium saucepan. Whisk in sugar, cocoa powder, and salt, the mixture will be grainy. Slowly mix in the wet ingredients. Cook for about 2-3 minutes over low heat until the mixture thickens slightly, but don’t let it boil.
- Pour frosting over brownies and spread to coat. Let cool completely. The frosting will not harden unless you chill the brownies.
SUPER EASY DOUBLE-FUDGE BROWNIES RECIPE
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4.5/5 (1)Total Time 1 hrServings 12Calories 380 per serving
DOUBLE CHOCOLATE FUDGE BROWNIES - A LATTE FOOD
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4.9/5 (52)Total Time 55 minsCategory Desserts, SweetsCalories 316 per serving
- Preheat oven to 350°F. Line an 8 x 8 inch square pan with parchment paper. To make it easier to remove the brownies later, have an overhang of parchment paper over the edges of the baking pan. Set aside when done.
- Add the brown sugar, white sugar and salt while the butter is still warm. Mix to combine the butter and sugars together until you have a smooth paste.
- Add the vanilla, coffee extract (if using), eggs and egg yolks to the butter-sugar mix. Whisk in the eggs until they have been incorporated into the butter sugar mix. Using a hand mixer, whisk the butter-sugar-egg mix on medium speed, until the batter becomes pale in color (about 2 minutes).
EASY DOUBLE CHOCOLATE FUDGE BROWNIES - THE ORIGINAL DISH
From theoriginaldish.com
Reviews 5Estimated Reading Time 3 mins
- Preheat the oven to 350F. In a mixing bowl, whisk together the flour, cocoa (or cacao) powder, and salt. Set aside. In a separate, large mixing bowl, whisk the eggs. Add the sugar and whisk aggressively until well incorporated. The mixture should be thick and pale yellow.
- Mix in the melted butter, oil, and vanilla extract. Pour the dry ingredients into the mixture, whisking until incorporated. Lastly, fold in the chocolate chips.
- Pour the brownie batter into a greased 9×13” baking dish, using a rubber spatula to scrape every last bit of batter from the bowl. Spread the batter into an even layer. Bake the brownies for 28-30 minutes, or until *just* cooked through.
- Let the brownies cool slightly in the pan, about 15 minutes. Transfer them to a cutting board by lifting the parchment paper. Cut the brownies into squares. Sprinkle with a little flaky sea salt and eat them warm.
DOUBLE CHOCOLATE FUDGE BROWNIE - RUCHIK RANDHAP
From ruchikrandhap.com
5/5 (1)Estimated Reading Time 9 minsCategory BrowniesTotal Time 45 mins
- Preheat oven to 180 degrees C. Grease and line an 18cm square tin with parchment paper - try overlapping the paper over the sides of the pan so that it becomes easy to pull out the entire brownie once it is baked.
- Melt the chopped chocolate, butter and vanilla extract together in a heatproof bowl set over a pan of barely simmering water. Make sure that the water does not touch the base of the bowl. Stir until the chocolate is melted and there are no lumps.
DOUBLE CHOCOLATE FUDGE BROWNIES - SALTED SWEETS
From thesaltedsweets.com
5/5 (4)Category DessertCuisine AmericanCalories 204 per serving
- In a medium mixing bowl, mix melted butter and sugar together. Add eggs, milk and vanilla and mix again.
- In a small bowl whisk together dry ingredients, salt, baking powder, flour and cocoa powder. I do this so there aren't clumps of cocoa powder that won't mix well once added to the wet ingredients.
MOCHA DOUBLE-FUDGE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (6)Calories 138 per servingServings 16
- Lightly spoon flour into dry measuring cups, and level with a knife. Combine sugar and the next 8 ingredients (sugar through egg white) in a bowl. Add flour and minichips, stirring just until blended. Spread half of batter in bottom of prepared pan. Spread the chocolate topping over batter (topping will not completely cover batter). Spread remaining batter over topping. Bake at 350° for 35 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
DOUBLE CHOCOLATE BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 24Total Time 3 hrsCategory Tags
- Beat butter, sugar and vanilla in large bowl. Add eggs; beat well. Stir together flour and baking soda; add alternately with topping to butter mixture. Stir in chocolate chips and nuts. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
STARBUCKS DOUBLE FUDGE BROWNIE - SUGAR DISH ME
From sugardishme.com
4.7/5 (27)Total Time 35 minsCategory BrowniesCalories 455 per serving
- Pre-heat the oven to 350. Butter a 9 X 13 baking dish, line it with parchment paper, and butter the parchment paper.
- Add in the chopped chocolate, remove the pan from the heat, and stir frequently, until melted. Set aside.
DOUBLE FUDGE BROWNIES RECIPE - RECIPES.NET
From recipes.net
1/5 Category Bars And BrowniesCuisine AmericanTotal Time 40 mins
- Bottom Layer: Melt butter and cocoa in microwave, set aside. Beat eggs until foamy. Add sugar, flour and salt. Combine cocoa mixture and egg mixture. Pour into a 9x13 pan (it will be runny).
- Middle Layer: Cream sugar, butter, eggs and vanilla. Add flour and salt. Spoon over the first layer, swirl with a knife.
- Caramel Icing: Boil milk, butter and sugar. Simmer for 2 minutes. Stir in powdered sugar and let cool (will be runny). Pour over warm brownies. ENJOY!
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5/5 (1)Total Time 3 hrs 10 minsCategory DessertCalories 279 per serving
DOUBLE CHOCOLATE BROWNIES - BAKED BY AN INTROVERT®
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4.5/5 (36)Total Time 45 minsCategory Brownies & BarsCalories 319 per serving
- Preheat the oven to 350ºF. Line an 8x8-inch pan with aluminum foil, leaving a 1-inch overhang on all sides. Spray the foil lightly with nonstick spray.
- Add the chocolate and butter to a medium heatproof bowl set over a pot of simmering water. Stir occasionally until fully melted and smooth. Set aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla, and salt until combined. Whisk in the melted chocolate until well combined. Fold in the flour with a rubber spatula just until combined. Fold in the chocolate chunks. Spread the batter evenly into the bottom of the prepared pan.
- Bake for 25-30 minutes, or until the top of the brownies look dry and the edges begin to pull away from the sides of the pan. Cool the brownies in the pan on a wire rack before cutting.
THE 10 MOST DELICIOUS DOUBLE FUDGE BROWNIE RECIPES
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- Chewy Double Fudge Cocoa Brownies. If you’re looking for the most sticky and gooey fudge chocolate brownie, then you’re in the right place. The Flavor Bender offers a delicious double fudge brownie recipe with a twist.
- Fudgy Cocoa Brownies. This recipe is the best one-bowl cocoa brownie recipe. If you have a sweet tooth, this is the recipe for you. Cafe Delites offer a super fudge brownie recipe that makes the perfect brownie with a crispy top and a super fudgy middle.
- Double Chocolate Walnut Fudge Brownies. This double fudge brownie recipe makes the most delicious brownies for a dessert or to present in a bakery. These double chocolate chunk fudge brownies are a showstopper with their crunchy nutty top and rich chocolatey brownie base.
- Eggless Double Fudge Brownies. This double chocolate fudge brownie recipe by Tasty is the best recipe for anyone who doesn’t include eggs in their diet.
- Mocha Double-Fudge Brownies. Are you a fan of coffee? If so, this recipe will be right up your street. My Recipes offers a deliciously rich and sophisticated mocha double fudge brownie recipe.
- Double Fudge Cream Cheese Brownies. Have you ever heard of a cream cheese brownie? Cream cheese is an underrated ingredient that can take a recipe from 0-100.
- Double Chocolate Caramel Fudge Brownie. If you love everything and anything sweet, then this is the recipe for you. Betty Croker offers a deliciously sickly double chocolate caramel fudge brownie recipe.
- Double Fudge Saucepan Brownies. Are you tired of brownie recipes that require the use of every utensil in your kitchen? Are you looking for a recipe that is easy to make, contains simple ingredients, and doesn’t require hours of preparation?
- Fudge Double Chocolate Mint Brownies. I’m sure you’ve heard of mint chocolate… This dynamic duo of flavors goes down a treat when made into a dessert.
- Low-Carb Keto Fudgy Double Chocolate Brownies. Last but not least is this carb-friendly keto brownie recipe. The Keto Queens offers a deliciously fudgy and guilt-free low-carb keto chocolate brownie recipe that offers an ultimate richness and chewiness.
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