Double Chocolate Grain Free Brownies 100 Flourless Recipes

DOUBLE CHOCOLATE BROWNIES

Double Chocolate Brownies image

Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!

Provided by Calla Lily

Categories Bar Cookie

Time 35m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

6 tablespoons butter
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
6 tablespoons cocoa powder
1/2 cup flour
1 cup chocolate chips

Steps:

Preheat oven to 325 degrees.
Cream butter, sugar, and vanilla.
Beat in eggs.
Blend in cocoa powder.
Stir in flour.
Add chocolate chips and mix well.
Bake in greased 8x8 inch pan for 30 minutes.
Cool before serving.

DOUBLE CHOCOLATE GRAIN-FREE BROWNIES {100% FLOURLESS}

Double Chocolate Grain-Free Brownies {100% Flourless} image

These grain free and gluten free brownies are completely flourless and taste like the real deal! They look like the real deal, too - just look at that ooey gooey middle! Even grain eaters like these brownies. ((((If you feed these to super picky eaters, just tell them they're "fancy gourmet brownies" rather than grain free or gluten free. The wording makes a big difference, I've noticed! If you try these, I'd be grateful if you'd leave a review on my website, too - thanks!!

Provided by RachaelAbelLoveYour

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup natural-style peanut butter
6 ounces bananas or 2 small bananas
1/4 cup raw honey
3 tablespoons raw cacao powder
1 teaspoon vanilla
1 dash salt (Celtic or pink Himalayan sea salt) (optional)
1 cup non-dairy chocolate chips (I use half mini and half mega chunks)
organic virgin coconut oil, for greasing the baking dish

Steps:

Preheat oven to 350 degrees Fahrenheit. Add the first 6 ingredients to a food processor and process on high until combined, stopping to scrape down the sides of the bowl if necessary. Next, add chocolate chips and pulse several times until the chips are combined. Spread the brownie mixture evenly in a greased 8x10 baking dish and bake for 30-35 minutes. Let cool before serving.
NOTE: These brownies taste best when warm. Leftover brownies can be reheated for about 5-7 minutes in a 350 degree oven or toaster oven.

Nutrition Facts : Calories 323.6, Fat 21.8, SaturatedFat 4.5, Sodium 8.2, Carbohydrate 26.8, Fiber 3.4, Sugar 19.2, Protein 11.1

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