CHOCOLATE MARSHMALLOW BROWNIES
I found these insanely delicious brownies while watching Paula Deen on the Food Network one afternoon. I made them almost immediately and they were delicious. Very rich, so grab a glass of milk!
Provided by DoubleAs Mom
Categories Dessert
Time 40m
Yield 24-30 brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts : Calories 381.8, Fat 21.1, SaturatedFat 13.1, Cholesterol 71.7, Sodium 100, Carbohydrate 49.3, Fiber 1.7, Sugar 40.2, Protein 3.6
DOUBLE CHOCOLATE MARSHMALLOW COOKIES RECIPE
A delicious cookie loaded with chocolate and miniature marshmallows!
Provided by Camille Beckstrand
Categories Dessert
Time 19m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
- Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.
Nutrition Facts : Calories 101 kcal, Carbohydrate 14 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
MARSHMALLOW BROWNIES
Steps:
- Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
- Whisk together sugar and butter.
- Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
- Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
- Bake for 30 minutes, until brownies are set. Remove from oven.
- Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
- Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.
Nutrition Facts : Calories 245 kcal, Carbohydrate 40 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 38 mg, Sodium 121 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
DOUBLE CHOCOLATE FUDGE
If you love chocolate, here's a receipt that's sure to please. This rich treat is a favorite of our family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 pounds (150 pieces).
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy large saucepan, combine sugar, milk, salt and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook 5 minutes, stirring constantly. Remove from heat. , Stir in marshmallow creme until melted. Stir in both chocolates until melted. If desired, stir in walnuts. Immediately spread into prepared pan. Refrigerate until firm. , Using foil, lift fudge from pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in airtight containers in the refrigerator.
Nutrition Facts :
DOUBLE CHOCOLATE MARSHMALLOW BROWNIES
These decadent brownies are the best! I've taken them to parties at school, work and church, and have gotten nothing but rave reviews. They come out of the oven very gooey looking, but don't fret, they will set! You'll need a BIG glass of milk for these!!!
Provided by Laura Lynn
Categories Bar Cookie
Time 45m
Yield 16-20 brownies
Number Of Ingredients 10
Steps:
- Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
- Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
- Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
- Using wire whisk, mix in eggs, one at a time, until well blended.
- Add the vanilla, salt, and flour, and whisk until completely free of lumps.
- With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
- Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
- Dust with powdered sugar if desired.
Nutrition Facts : Calories 407.5, Fat 22.9, SaturatedFat 13.8, Cholesterol 83.4, Sodium 132, Carbohydrate 52.6, Fiber 2.6, Sugar 41.2, Protein 4.4
DOUBLE CHOCOLATE MARSHMALLOW COOKIES
Quick, easy cookies to make with little kids. I make these cookies while babysitting, because the kids love them so much! It is fun to add in different color marshmallows when the stores have them available for holidays. Or even try to make them with different chips, like caramel or mint. Please enjoy!
Provided by afcouwen
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h25m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cream cheese and butter in a large bowl with an electric mixer until smooth. Beat in egg and vanilla extract; gradually add cake mix. Stir semisweet chocolate chips and miniature marshmallows into the dough. Cover bowl with plastic wrap.
- Refrigerate dough until firm, about 2 hours.
- Drop dough by rounded tablespoons onto an ungreased baking sheet. Bake in the preheated oven until edges are slightly brown, 10 to 12 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 24 g, Cholesterol 28.2 mg, Fat 14.3 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 7.6 g, Sodium 210.6 mg, Sugar 15.8 g
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