Double Chocolate Muffins Low Fat Recipes For Dogs With Pancreatitis

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DOUBLE CHOCOLATE MUFFINS (LOW-FAT)



Double Chocolate Muffins (low-fat) image

These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.

Provided by Chris from Kansas

Categories     Quick Breads

Time 30m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups whole wheat flour
1 cup unbleached white flour
1/2 cup sugar
6 tablespoons cocoa powder
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup milk chocolate chips
1 3/4 cups fat-free buttermilk
1/2 cup honey
1 large egg
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 400.
  • Sift the dry ingredients together in a large bowl.
  • Add the chocolate chips and stir to combine.
  • Whisk the wet ingredients in a medium bowl.
  • Pour into the dry mixture.
  • Stir just until mixed.
  • Do not overstir.
  • Spoon the batter into a greased or papered muffin tin.
  • Fill each cup nearly to the top.
  • Bake for 15 to 20 minutes.
  • Cool the muffins at least 10 minutes before removing from the tin.

LOW-FAT CHOCOLATE MUFFINS



Low-Fat Chocolate Muffins image

Make and share this Low-Fat Chocolate Muffins recipe from Food.com.

Provided by Redsie

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup non-fat vanilla yogurt
2/3 cup nonfat milk
1/2 teaspoon vanilla extract
confectioners' sugar (optional)

Steps:

  • In a bowl, combine the first six ingredients.
  • Stir in yogurt, milk and vanilla just until moistened.
  • Coat muffin cups with nonstick cooking spray; fill two-thirds full.
  • Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack; dust with confectioners' sugar if desired.

Nutrition Facts : Calories 115, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.3, Sodium 270.1, Carbohydrate 26.3, Fiber 1, Sugar 13.3, Protein 2.4

LOW FAT DOUBLE CHOCOLATE MUFFINS



Low Fat Double Chocolate Muffins image

Don't deprive yourself. You can easily fit this treat into a low fat, calorie controlled diet! It has a rich taste with only 2.4gm fat per serve. I found that I could just taste the prunes but that they gave the muffin a bit of complexity. Best eaten same day, as the top may become a bit sticky when stored. (I kept them and zapped in microwave for 10secs to refresh. mmm) from Aust. Women's Weekly Simply Lite Food.

Provided by auntchelle

Categories     Dessert

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

90 g pitted prunes
125 ml warm water
150 g caster sugar
180 ml skim milk
1 egg
1 egg white
225 g self raising flour
25 g cocoa
60 g chocolate chips (Choc Bits)

Steps:

  • Preheat oven to 180 deg C (356 deg F). Line muffin trays (12 x 1/3cup) with paper cases, or coat with cooking oil spray.
  • Place prunes and water into a small blender or food processor and blend until smooth. Add sugar and blend until smooth.
  • Add milk, eggs and egg white and whizz until just combined. Be careful not to over process. Pour mixture into a bowl.
  • Sift flour & cocoa together then fold into mixture, until just combined. Fold in the Choc Bits. Again, be careful to not over mix.
  • Spoon mixture into prepared tray(s) and bake for about 20 minutes, or until they are firm the the touch. Turn on a wire rack to cool.

Nutrition Facts : Calories 206.9, Fat 2.5, SaturatedFat 1.3, Cholesterol 17.9, Sodium 21, Carbohydrate 43.7, Fiber 2.5, Sugar 20.2, Protein 4.7

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