Double Chocolate Muffins Recipes Recipe Cards

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BEST EVER DOUBLE CHOCOLATE MUFFINS



Best Ever Double Chocolate Muffins image

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Provided by Chrissie

Categories     Dessert     Snack

Time 40m

Number Of Ingredients 10

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

Steps:

  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
  • Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
  • Add the liquid ingredients and mix everything together just until no streaks of flour remain.
  • Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
  • Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g

CHOCOLATE ZUCCHINI MUFFINS



Chocolate Zucchini Muffins image

Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have 'em for breakfast all week long. Every morning is better with chocolate!

Provided by Jamie

Categories     Breakfast

Time 32m

Number Of Ingredients 13

1 1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 cup vegetable oil
3 large eggs
2 teaspoons pure vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder (I used Hershey's Special Dark)
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups finely grated zucchini, slightly drained
1 cup semisweet chocolate chips
1/2 cup mini milk chocolate chips, optional

Steps:

  • Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners.
  • In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined.
  • In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
  • Gradually add the dry ingredients into the sugar mixture and mix until just combined.
  • Fold in zucchini until it is evenly distributed into the batter. Stir in semisweet chocolate chips.
  • Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
  • If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
  • Bake in preheated oven for 18-22 minutes.

Nutrition Facts : Calories 328 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 muffin, Sodium 188 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

DOUBLE CHOCOLATE CHIP MUFFINS



Double Chocolate Chip Muffins image

These fudgy muffins are the perfect companion for your morning cup of coffee.

Provided by Southern Living Test Kitchen

Time 50m

Yield 18 muffins

Number Of Ingredients 14

Cooking spray
3/4 cup packed light brown sugar
1/2 cup granulated sugar
1/2 cup (4 oz.) salted butter, melted
2 large eggs, lightly beaten
2/3 cup sour cream
1/2 cup whole milk
2 teaspoons vanilla extract
2 cups (about 8 1/2 oz.) all-purpose flour
1/2 cup (about 1 5/8 oz.) unsweetened cocoa
1 1/2 teaspoons baking soda
1/2 teaspoons table salt
1 (10-oz.) pkg. bittersweet chocolate chips
3 tablespoons miniature semisweet chocolate chips

Steps:

  • Preheat oven to 375°F. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Whisk together brown sugar, granulated sugar, melted butter, and eggs in a large bowl until combined. Whisk in sour cream, milk, and vanilla until thoroughly combined.
  • Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Using a spatula or wooden spoon, stir flour mixture into sugar mixture just until combined. Gently stir in bittersweet chocolate chips.
  • Divide batter evenly among prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with 1/2 teaspoon semisweet chocolate chips. Bake in preheated oven until a wooden pick inserted in center comes out with a few slightly fudgy crumbs, 17 to 19 minutes. Cool muffins in pan 10 minutes. Remove from pan. Serve warm or at room temperature.

DOUBLE CHOCOLATE CHIP MUFFINS



Double Chocolate Chip Muffins image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Time 1h5m

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  • Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.

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DOUBLE-CHOCOLATE MUFFINS RECIPE | GOOD FOOD
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2021-09-08 Grease a 6-hole giant muffin tin. 2. Sift the flour, baking powder and cocoa powder into a large bowl, then stir in the sugar and 125 g (4 oz/¾ cup) of the chocolate…
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HEALTHIER DOUBLE CHOCOLATE MUFFINS | ONCE A MONTH …
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  • Preheat oven to 375ºF and grease a standard 12-cup muffin pan with cooking spray, wiping off any excess spray on the top of the pan.
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  • In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Beat on high for 2 minutes. Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. Add to the sugar and oil, beat for 1 minute. Add the eggs and vanilla, mix until combined.
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EGGLESS DOUBLE CHOCOLATE MUFFINS – VEGE HOME …
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2021-09-15 Print RecipeDouble Choc Flourless Mudcake Muffins. Rate this recipe! Rate this recipe! Preheat the oven to 170 degrees. Keep 2 tablespoons of the dark choc chips aside and melt the rest. Put eggs, coconut sugar, chickpeas, baking powder and melted chocolate into a blender and blend well. Pop into the oven and bake for 15-20 minutes.
From healthymummy.com
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EASY SUGAR-FREE KETO DOUBLE CHOCOLATE CHIP MUFFINS
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DOUBLE CHOCOLATE MUFFINS RECIPES RECIPES RECIPE CARDS
Fold in chocolate chips. Spoon batter evenly into muffin cups, filling nearly to the top. Spoon batter evenly into muffin cups, filling nearly to the top. Bake until a toothpick comes out with only moist crumbs attached, 15 to 18 minutes.
From tfrecipes.com


HEALTHY DOUBLE CHOCOLATE MUFFINS RECIPE RECIPE CARDS
Steps: Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.
From tfrecipes.com


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