BEST EVER DOUBLE CHOCOLATE MUFFINS
Steps:
- Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
- Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
- Add the liquid ingredients and mix everything together just until no streaks of flour remain.
- Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
- Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 260 kcal, Carbohydrate 38 g, Protein 5 g, Fat 11 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 128 mg, Fiber 2 g, Sugar 23 g
CHOCOLATE ZUCCHINI MUFFINS
Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have 'em for breakfast all week long. Every morning is better with chocolate!
Provided by Jamie
Categories Breakfast
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners.
- In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined.
- In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients into the sugar mixture and mix until just combined.
- Fold in zucchini until it is evenly distributed into the batter. Stir in semisweet chocolate chips.
- Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
- If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
- Bake in preheated oven for 18-22 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 muffin, Sodium 188 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
DOUBLE CHOCOLATE CHIP MUFFINS
These fudgy muffins are the perfect companion for your morning cup of coffee.
Provided by Southern Living Test Kitchen
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Spray 18 regular-size muffin cups (in 2 [12-cup] muffin pans) heavily with cooking spray; set aside. Whisk together brown sugar, granulated sugar, melted butter, and eggs in a large bowl until combined. Whisk in sour cream, milk, and vanilla until thoroughly combined.
- Whisk together flour, cocoa, baking soda, and salt in a medium bowl. Using a spatula or wooden spoon, stir flour mixture into sugar mixture just until combined. Gently stir in bittersweet chocolate chips.
- Divide batter evenly among prepared muffin cups, filling each about 3/4 full. Sprinkle each muffin with 1/2 teaspoon semisweet chocolate chips. Bake in preheated oven until a wooden pick inserted in center comes out with a few slightly fudgy crumbs, 17 to 19 minutes. Cool muffins in pan 10 minutes. Remove from pan. Serve warm or at room temperature.
DOUBLE CHOCOLATE CHIP MUFFINS
Stir chocolate chips into chocolate batter for a muffin that's twice as nice.
Provided by Food Network Kitchen
Time 1h5m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
- Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool.
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LOW CARB DOUBLE CHOCOLATE PROTEIN MUFFINS RECIPE ...
From wholesomeyum.com
4.9/5 (32)Total Time 35 minsCategory Breakfast, DessertCalories 233 per serving
- Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 12 parchment paper liners or silicone muffin liners.
- In a large bowl, stir together the almond flour, sweetener, cocoa powder, collagen peptides, baking powder and sea salt.
- Stir in the melted coconut oil and almond milk. Whisk in the eggs and vanilla. Fold in the chocolate chips last. (If you'd like, you can reserve 1/4 cup of the chocolate chips to add on top.)
- Scoop the batter evenly into the muffin cups, filling almost full. If you reserved some chocolate chips in the previous step, sprinkle them on top and press gently into the batter.
DOUBLE-CHOCOLATE MUFFINS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6Total Time 30 minsCategory Snacks
- Sift the flour, baking powder and cocoa powder into a large bowl, then stir in the sugar and 125 g (4 oz/¾ cup) of the chocolate. Make a well in the centre.
- In another bowl, mix together the egg, sour cream, milk and melted butter. Pour into the well in the flour mixture and stir with a fork until just combined. Do not overmix — the batter should look quite lumpy.
- Spoon the batter into the muffin holes and scatter with the remaining chocolate. Bake for 12–15 minutes, or until the muffins are firm in the centre. Remove from the oven, leave to cool in the tin for 2–3 minutes, then turn out onto a wire rack to cool completely.
DOUBLE CHOCOLATE MUFFINS RECIPE - FOR THE CHOCOLATE …
From hostessatheart.com
Ratings 8Calories 194 per servingCategory Bread, Breakfast, Brunch
- Using a large mixing bowl combine the flour, baking powder, baking soda, salt, sugar and sifted cocoa. Whisk to combine.
- In the bowl of an electric stand mixer, fitted with the paddle attachment, mix the cream cheese until soft and fluffy. Add the applesauce and mix until combined. Add eggs one at a time mixing in between each addition.
- Add 1/3 of the dry ingredients to the cream cheese mixture and mix until combined. Repeat with 2 more additions until the wet ingredients and dry ingredients are combined. Add the chocolate chips and mix on low until dispersed.
HEALTHIER DOUBLE CHOCOLATE MUFFINS | ONCE A MONTH …
From onceamonthmeals.com
Servings 12Category Snack
DOUBLE CHOCOLATE CHEESECAKE MUFFINS - DINNERS, …
From dinnersdishesanddesserts.com
Reviews 494Calories 232 per servingCategory Breakfast Recipes
- In a separate bowl whisk together flour, cocoa powder, salt, baking powder, baking soda and cinnamon. Set aside
- Beat brown sugar and butter together until creamy. Add egg, vanilla and sour cream. Beat until smooth.
DOUBLE CHOCOLATE MUFFIN RECIPES | MEL'S KITCHEN CAFE
From melskitchencafe.com
4.8/5 (12)Category MuffinsServings 24Total Time 33 mins
- In a large bowl, combine the flour, sugar, cocoa, baking soda, chocolate chips and salt. Toss to combine. In a medium bowl, whisk together the eggs, sour cream, water (or juice), milk, oil and vanilla. Make a well in the center of the dry ingredients and stir in the wet mixture, stirring just until moistened (a few dry streaks and lumps are fine).
- Line muffins cups with paper liners and fill the cups 1/2 to 2/3 full. Bake for 16-18 minutes, until a toothpick inserted in the center of a muffin comes out clean. Remove the muffins to a wire rack to let cool completely.
DOUBLE CHOCOLATE MUFFINS (EASY RECIPE!) - NO SPOON …
From nospoonnecessary.com
5/5 (2)Total Time 25 minsCategory Breakfast, Brunch, Dessert, SnackCalories 241 per serving
- Melt the butter: Place the butter in a medium heat-proof bowl. Microwave on high in 20 second intervals, whisking or stirring in between, until just melted. Set aside to cool.
- Dry ingredients: In a large bowl, combine the flour, cocoa powder, baking soda, coffee powder, salt and cinnamon. Whisk well. Set aside
- Wet ingredients: Whisk the melted and cooled butter until creamy and smooth. Add the sugar, buttermilk, eggs and vanilla. Whisk until smooth and combined. Add the yogurt and whisk until just combined.
UNDER 200 CALORIE DOUBLE FUDGE MUFFINS - …
From butterwithasideofbread.com
Reviews 2Estimated Reading Time 5 minsServings 12Calories 188 per serving
- Whisk together eggs, coconut oil, sugar, applesauce, vanilla and bananas in a medium sized mixing bowl.
- Add in the dry ingredients and mix just until combined. Depending on how much chocolate chips you're using, add some to the batter. (I used 1 cup and I added a little over half to the batter, then sprinkled the rest on top, prior to baking.)
DOUBLE CHOCOLATE MUFFINS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
Reviews 32Calories 273 per servingCategory Cupcakes & Muffins
- In a large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
- Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick and somewhat lumpy.
LOW-SUGAR DOUBLE CHOCOLATE MUFFINS - BLOGGHETTI
From blogghetti.com
1.9/5 (8)
- In a large mixing bowl, combine together the flour, Stevia, baking powder, baking soda, and unsweetened cocoa. Set aside.
DOUBLE CHOCOLATE MUFFINS - I KNEAD TO EAT
From ikneadtoeat.com
5/5 (1)Total Time 35 minsCategory DessertCalories 269 per serving
- In a medium sized bowl, sift together the all purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt and granulated sugar.
- In a separate bowl, whisk together the eggs with the buttermilk, oil, melted butter, coffee granules and vanilla extract. Pour this mixture into the dry ingredients and mix until just combined. Do not over mix. The batter will be thick and lumpy.
BAKERY STYLE DOUBLE CHOCOLATE BUTTERMILK MUFFINS
From brooklynactivemama.com
Calories 287 per serving
- In a medium-size mixing bowl use a whisk to sift together theflour, cocoa, granulated and brown sugars, baking powder, baking soda, espresso and salt until evenly combined.
- Make a well in the center of the dry ingredients and add thewet. Use large non stick spatula or spoon to combine.
LOW CARB HIGH PROTEIN CHOCOLATE MUFFINS RECIPE
From healthyfoodjoy.com
5/5 (1)Total Time 35 minsCategory DessertsCalories 266 per serving
- In a large bowl, mix together the almond flour, erythritol, cocoa powder, collagen peptides, yeast, and sea salt.
- Stir in the melted coconut oil and almond milk. Beat the eggs and vanilla and add them into the batter. Finally, fold the chocolate chips. (If you wish, you can reserve 1/4 cup of chocolate chips to add on top.)
CHOCOLATE MUFFINS - PREPPY KITCHEN
From preppykitchen.com
Ratings 83Calories 384 per servingCategory Dessert
- Sift the flour, cocoa powder, baking soda, baking powder, salt, and sugar into a large bowl. Whisk together and set aside.
ULTIMATE DOUBLE CHOCOLATE MUFFINS {GLUTEN-FREE OPTION ...
From brighteyedbaker.com
5/5 (1)Estimated Reading Time 8 minsCategory MuffinsTotal Time 453602 hrs 3 mins
- Preheat oven to 375ºF and grease a standard 12-cup muffin pan with cooking spray, wiping off any excess spray on the top of the pan.
- In a bowl, whisk (or better yet sift) together the flour, cocoa powder, baking powder, baking soda, and salt.
- In the bowl of a stand mixer fitted with the whisk attachment (or using a handheld electric mixer), begin beating the eggs on medium-high speed. Slowly stream in the sugar while beating and continue to beat until the mixture is pale and thickened and ribbons down from the beater when lifted before settling back down into the batter (see photo in post above). Wipe down the bowl and beater as needed.
- Beat in the oil until fully incorporated. Wipe down bowl and beater and beat in sour cream and vanilla until evenly incorporated.
DOUBLE CHOCOLATE MUFFINS (NO EGGS, OIL OR BUTTER) - …
From kirbiecravings.com
Cuisine AmericanTotal Time 37 minsCategory BreakfastCalories 193 per serving
- Add flour, cocoa powder, sugar, baking powder into a large mixing bowl. Whisk together until evenly combined.
VEGAN DOUBLE CHOCOLATE MUFFINS - SHORTGIRLTALLORDER
From shortgirltallorder.com
4.8/5 (16)Total Time 28 minsCategory Breakfast + BrunchCalories 377 per serving
- Begin my sifting the dry ingredients in a small mixing bowl including the flour, cocoa powder, baking powder, baking soda, and salt. Set aside for later.
- In a separate mixing bowl add in the oat milk, olive oil, white sugar, brown sugar, and applesauce. Gently mix together to combine. Then, add in the sifted dry ingredients and mix together just until any large streaks of flour are gone. DO NOT overmix.
- Lastly, add in the chocolate chips and fold them in with a spatula or very gently mix them in. I like to set aside a few chocolate chips to put on top of my batter, but that is optional.
- Fill a muffin pan with 4-5 cupcake liners and fill them to the very top with batter. Sprinkle on any chocolate chips you set aside at this time. Then, let the muffin batter rest for 30 minutes- 1 hour before baking. While letting the batter rest isn't 100% necessary, it will allow the batter to rise more and lead to more "bakery-style" muffins. If you want to skip this the muffins will still taste great.
DOUBLE CHOCOLATE MUFFINS RECIPE {+VIDEO} | LIFE MADE ...
From lifemadesimplebakes.com
4.8/5 (25)Calories 331 per servingCategory Dessert
- In a large mixing bowl or the bowl of a stand mixer, combine the sugar and oil. Beat on high for 2 minutes. Combine the cocoa and the hot water in a small bowl, whisk until a smooth paste forms. Add to the sugar and oil, beat for 1 minute. Add the eggs and vanilla, mix until combined.
- In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. Gradually alternate adding the dry ingredients and the sour cream to the large mixing bowl. DO NOT OVER-MIX. Fold in 1 cup of the chocolate chip with a spatula.
- Using a large scoop, fill each liner (I use a #20 scoop which as approximately 3.5 tbsp.). Sprinkle the remaining ⅓ cup of chocolate chips on top and gently press into the batter. Place in the oven to bake for 7 minutes at 400 degrees, then reduce the heat to 350 degrees and continue baking for 10-12 more minutes. The cracks should look slightly moist and the edges should be firm. Remove from oven and allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
EGGLESS DOUBLE CHOCOLATE MUFFINS – VEGE HOME …
From vegehomecooking.com
5/5 (1)Total Time 29 minsCategory Breakfast, Dessert, Snack
HOMEMADE CHOCOLATE BANANA MUFFINS RECIPE · THE …
From temeculablogs.com
Category Breakfast, DessertCalories 164 per servingTotal Time 18 mins
DOUBLE CHOC FLOURLESS MUD CAKE MUFFINS
From healthymummy.com
4/5 (11)Servings 12Cuisine ChocolateCategory Snacks
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Servings 6Total Time 30 minsCategory BreakfastCalories 234 per serving
DOUBLE CHOCOLATE MUFFINS RECIPES RECIPES RECIPE CARDS
From tfrecipes.com
HEALTHY DOUBLE CHOCOLATE MUFFINS RECIPE RECIPE CARDS
From tfrecipes.com
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