Double Chocolate Orange Biscotti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI



Double Chocolate, Orange and Hazelnut Biscotti image

Biscotti are easier to make than you might think, and they're delicious with breakfast or as a snack. They store well for over a week in a sealed jar or bag. I came up with this recipe when trying to use odds and ends I had in the house. Although we love to munch on all kinds of biscotti, this variety is especially amazing-just try one with coffee or espresso! -Sarah Knoblock, Hyde Park, Indiana

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 1-1/2 dozen.

Number Of Ingredients 11

1/4 cup whole hazelnuts, toasted and skins removed
1 large egg, room temperature
1/3 cup sugar
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon baking soda
Dash salt
2 teaspoons grated orange zest
1/2 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Place hazelnuts in a resealable plastic bag; crush nuts using a mallet or rolling pin., Beat egg, sugar and milk until light and thick; add vanilla. Whisk flour, cocoa, baking soda and salt; stir in orange zest. Gradually beat into egg mixture (dough will be thick). Fold in chocolate chips and crushed hazelnuts by hand., On an ungreased baking sheet, shape dough into a 9x5-in. rectangle. Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. , Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 minutes on each side. Remove from pans to wire racks to cool completely. Store in an airtight container.,

Nutrition Facts : Calories 112 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic exchanges

DOUBLE CHOCOLATE & ORANGE BISCOTTI



Double chocolate & orange biscotti image

Bake our crunchy biscotti as a gift or enjoy them with a cup of coffee. Chocolate and orange is a match made in heaven and they're fab dipped in hot cocoa

Provided by Claire Thomson

Categories     Dessert, Snack

Time 1h15m

Yield Makes 8-10

Number Of Ingredients 10

110g self-raising flour
1 tbsp cocoa powder
60g ground almonds
75g golden caster sugar
50g dark chocolate chips
40g candied peel
1large orange , zested
1 large egg and one egg yolk, beaten
1 tsp vanilla extract
¼ whole nutmeg , grated (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa, ground almonds, sugar, chocolate chips, candied peel, orange zest and a pinch of salt into a large bowl, and mix well. Make a well in the centre, then add the nutmeg (if using), egg and vanilla extract. Use your hands to bring the mix together, kneading it firmly.
  • Shape the biscotti dough into a log approximately 15cm x 5cm x 2.5cm deep. Transfer to a baking tray lined with baking parchment, then bake for 30 mins until firm to the touch (the log will split and crack a little on the top).
  • Remove from the oven and cool for at least 10 mins. Use a sharp serrated knife to cut the log into slices 1-1.5cm thick.
  • Put the biscotti back on the baking tray and reduce oven to 150C/130C fan/ gas 2. Bake for 30 mins or until the biscotti are completely hard to touch. Cool completely, then wrap in baking parchment or store in an airtight container.

Nutrition Facts : Calories 171 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

DOUBLE CHOCOLATE HOLIDAY BISCOTTI



Double Chocolate Holiday Biscotti image

For me, the combination of chocolate and citrus during the holidays is a given. I packed that combo into these decadent biscotti that are perfect for dipping in an afternoon coffee or evening vin santo.

Provided by Giada De Laurentiis

Categories     dessert

Time 1h45m

Yield approximately 20 biscotti

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/4 cup orange marmalade
1 tablespoon grated orange zest (about 2 oranges)
1/2 teaspoon kosher salt
3 large eggs, at room temperature
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 cup bittersweet chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside.
  • In a medium bowl, combine the sugar, butter, orange marmalade, orange zest and salt. Using a handheld mixer, beat on medium speed until the mixture is smooth, light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the remaining 2 cups of flour, cocoa powder and baking powder and beat until just blended. Using a rubber spatula, stir in the chocolate chips.
  • On the prepared pan, form the dough into a 3-by-13-inch log. (Using a small offset spatula or dusting your hands with flour will help keep the dough from sticking to your hands.) Bake until the log is firm to the touch, cracked on top and looks dry, about 35 minutes. Cool for 30 minutes on the tray.
  • Place the log on a cutting board and using a serrated knife, cut the log on a diagonal into 1/2-inch slices. Arrange the biscotti cut-side down on the tray. Bake until they are a dry and fragrant, an additional 20 to 25 minutes. Transfer the biscotti to a cooling rack and cool completely.

DOUBLE CHOCOLATE BISCOTTI



Double Chocolate Biscotti image

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Provided by Janet Allen

Categories     World Cuisine Recipes     European     Italian

Time 1h20m

Yield 36

Number Of Ingredients 8

½ cup butter, softened
⅔ cup white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1 ¾ cups all-purpose flour
4 (1 ounce) squares white chocolate, chopped
¾ cup semisweet chocolate chips

Steps:

  • In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
  • Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
  • Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.7 g, Cholesterol 17.8 mg, Fat 5.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53 mg, Sugar 7.4 g

DOUBLE CHOCOLATE BISCOTTI



Double Chocolate Biscotti image

Not fond of biscotti? Try this moister version that's especially good with a hot cup of coffee. It has such a chocolaty taste and sweet drizzle on top that you won't even know it's been lightened up.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 1 dozen.

Number Of Ingredients 14

2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 cup sugar
1 cup all-purpose flour
1/2 cup finely chopped pecans
1/4 cup baking cocoa
1/4 teaspoon salt
1/2 cup miniature semisweet chocolate chips
ICING:
1-1/2 teaspoons miniature semisweet chocolate chips
3 teaspoons fat-free milk
1/2 cup confectioners' sugar
1/8 teaspoon vanilla extract

Steps:

  • In a large bowl, beat the eggs and extracts. Beat in sugar. Combine the flour, pecans, cocoa and salt; gradually add to egg mixture and mix well. Stir in chocolate chips., On a baking sheet coated with cooking spray, shape dough into a 14x3-in. rectangle. Bake at 350° for 20-25 minutes or until lightly browned. Cool for 5 minutes., Transfer to a cutting board; cut with a serrated knife into 1-in. slices. Place cut side down on baking sheets coated with cooking spray. Bake for 15-20 minutes or until firm, turning once. Remove to wire racks to cool., For icing, in a microwave, melt chocolate chips; stir until smooth. Stir in milk, confectioners' sugar and vanilla until smooth. Drizzle over cookies; let stand until hardened.

Nutrition Facts : Calories 181 calories, Fat 7g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 4g protein.

DARK CHOCOLATE-DOUBLE ORANGE CINNAMON BISCOTTI



Dark Chocolate-Double Orange Cinnamon Biscotti image

Crisp and crunchy with a zingy burst of citrus from grated orange zest, this dark chocolate biscotti is the ideal dunking companion for coffee or tea.

Provided by My Food and Family

Categories     Dairy

Time 1h40m

Yield 24 servings

Number Of Ingredients 11

1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, divided
2 cups flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup sugar
2 eggs
1/2 tsp. orange extract
1 Tbsp. orange zest
1/2 cup macadamia nuts, toasted

Steps:

  • Heat oven to 325°F.
  • Chop half the chocolate. Mix flour, baking soda, cinnamon and salt until blended. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, orange extract and zest; mix well. Gradually beat in flour mixture until blended. Stir in nuts and chopped chocolate.
  • Divide dough in half. Roll each half into 12x2-inch log on lightly floured surface. Place, 2 inches apart, on prepared baking sheet.
  • Bake 20 to 25 min. or until lightly browned. Cool 15 min. Place on cutting board. Use serrated knife to diagonally cut each log into 12 slices. Place, cut sides up, on baking sheet. Bake 10 min. or until slightly dry. Remove to wire racks; cool completely.
  • Melt reserved chocolate as directed on package; drizzle over biscotti. Let stand until chocolate is firm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHOCOLATE-ORANGE BISCOTTI



Chocolate-Orange Biscotti image

Yield Makes about 3 dozen

Number Of Ingredients 10

2 cups plus 2 tablespoons all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, room temperature
2 large eggs
2 tablespoons Grand Marnier or other orange liqueur
1 tablespoon grated orange peel
1 cup pecans, lightly toasted, coarsely chopped
6 ounces bittersweet (not unsweetened) chocolate, chopped

Steps:

  • Line large baking sheet with parchment paper. Whisk flour, baking powder, and salt in medium bowl to blend. Using electric mixer, beat sugar and butter in large bowl to blend. Beat in eggs 1 at a time, then Grand Marnier and orange peel. Add flour mixture and beat until blended. Stir in pecans and chocolate. Gather dough together; divide in half. Wrap in plastic and freeze 20 minutes to firm.
  • Position rack in center of oven; preheat to 350°F. Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 2 inches apart. Bake until light golden, about 30 minutes. Transfer parchment with logs to rack. Cool 20 minutes. Reduce oven temperature to 300°F.
  • Place 1 log on cutting board. Using serrated knife, cut log on diagonal into 1/2-inch-thick slices. Stand slices upright on baking sheet. Repeat with remaining log.
  • Bake biscotti until dry to touch and pale golden, about 30 minutes. Cool completely on rack. (Can be made 1 week ahead. Store in airtight container.)

DOUBLE CHOCOLATE BISCOTTI II



Double Chocolate Biscotti II image

Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.

Provided by EHOLT

Categories     World Cuisine Recipes     European     Italian

Time 1h10m

Yield 24

Number Of Ingredients 9

1 cup white sugar
¼ cup olive oil
¼ cup margarine
¾ cup egg substitute
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ⅛ cups unsweetened cocoa powder
2 teaspoons baking powder
1 (5 ounce) milk chocolate candy bar, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
  • In a large bowl, beat the sugar, olive oil and margarine until smooth. Stir in the egg substitute and vanilla. Combine the flour, cocoa and baking powder, gradually stir into the wet ingredients. Mix in the chopped candy bar. Chill dough for 10 minutes.
  • Divide the dough into two equal pieces. Roll each piece into a 9 inch long log. Place the logs onto the prepared cookie sheet 4 inches apart and flatten to 1 1/2 inch thickness. If there is not enough room, put each one onto a separate sheet.
  • Bake for 20 to 25 minutes in the preheated oven until somewhat firm. Cool on the baking sheets until cool enough to handle.
  • Remove baked loaves to a cutting board and cut each one crosswise into 1/2 inch slices with a sharp knife. Place the slices cut side down back onto the baking sheets, and toast on each side for an additional 8 to 10 minutes. Cool on wire racks and store in an airtight container.

Nutrition Facts : Calories 166.2 calories, Carbohydrate 24.4 g, Cholesterol 1.5 mg, Fat 6.9 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 82.5 mg, Sugar 11.7 g

More about "double chocolate orange biscotti recipes"

DOUBLE CHOCOLATE ORANGE BISCOTTI - WORTH WHISKING
2017-08-24 In a medium bowl, whisk together the flour, cocoa powder, espresso powder, baking soda, and salt. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream …
From worthwhisking.com
Servings 22
Estimated Reading Time 6 mins
Category Breakfast/Dessert, Cookie
Total Time 1 hr 30 mins


DOUBLE CHOCOLATE AND ORANGE BISCOTTI | LOVEFOODIES
2018-11-25 1. Heat oven to 325 F or 170C. 2. In a large mixing bowl, add all the dry ingredients and combine well. Make a well in the centre then add the egg and vanilla extract. Use a spoon …
From lovefoodies.com
Cuisine European
Total Time 1 hr 10 mins
Category Cookies & Sweet Treats
Calories 64 per serving
  • Make a well in the centre then add the egg and vanilla extract. Use a spoon to start the mixture off to combine, then use your hands and bring the mixture together, kneading well. The dough should come together and will feel quite dry. We want it to be quite firm so don't worry!
  • 3. Take a sheet of parchment paper and place on a baking sheet. Then place the dough mixture on the paper and form in to a roll using your hands, like a long sausage shape. You can make any size roll you wish, for this recipe, my roll was approximately 10 inches in length and 4 inches in width. Once you have it shaped to size, gently press down along the top to flatten it slightly.


DOUBLE CHOCOLATE & ORANGE BISCOTTI - BBC GOOD FOOD …
Method. Heat oven to 180C/160C fan/gas 4. Put the flour, cocoa, ground almonds, sugar, chocolate chips, candied peel, orange zest and a pinch of salt into a large bowl, and mix well. Make a well in the centre, then add the egg and vanilla essence. Use your hands to bring the mix together, kneading it firmly.
From bbcgoodfoodme.com
Estimated Reading Time 7 mins


CHOCOLATE BISCOTTI RECIPE, HOW TO MAKE DOUBLE CHOCOLATE ...
2012-12-12 Instructions. Pre-heat oven to 350F / 180C. Prepare a baking sheet by lining with parchment paper or a baking mat. Sift flour, cocoa powder, coffee powder, baking soda, baking powder, and salt together. Mix well until it’s combined. Beat the butter and sugar until creamy.
From cookingandme.com


DOUBLE CHOCOLATE CHIP AND COFFEE BISCOTTI • THE HEIRLOOM ...
2020-05-22 Heat the oven - Preheat the oven to to 350°F. Mix the dry ingredients - In a large bowl, whisk together flour, instant coffee grounds, and rich cocoa powder. Set aside. Mix the wet ingredients - Using a mixer, cream butter, sugar, vanilla extract, and eggs.
From theheirloompantry.co


DOUBLE CHOCOLATE BISCOTTI RECIPE - RECIPES.NET
2022-03-24 In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar for 1 to 2 minutes until light and fluffy. Scrape down the sides of the bowl with a rubber spatula. Add the eggs, 1 at a time, scraping down the bowl and mixing well after each addition. Beat in the vanilla.
From recipes.net


QUICK DOUBLE CHOCOLATE BISCOTTI | CAMILA MADE
2019-01-31 Preheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, cocoa powder, baking soda; set aside. In the bowl of an electric mixer, cream the butter, sugars, and a pinch of kosher salt until light and fluffy. Scrap down the sides of the bowl with a rubber spatula.
From camilamade.com


DOUBLE CHOCOLATE BISCOTTI - ONCE UPON A CHEF
Preheat the oven to 350°F degrees and line a baking sheet with parchment paper.; In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy, 1-2 minutes.
From onceuponachef.com


DOUBLE CHOCOLATE ORANGE BISCOTTI | WORTH WHISKING | RECIPE ...
Sep 22, 2017 - Double Chocolate Orange Biscotti – An Americanized version of the classic Italian cookie full of chocolate flavor with a touch of orange.
From pinterest.ca


DOUBLE CHOCOLATE BISCOTTI - SEASONS AND SUPPERS
2014-01-04 Instructions. Preheat oven to 350° F. with rack in centre of oven. Prepare a baking sheet with a piece of parchment paper. Onto a large piece of parchment or waxed paper, sift together the flour, cocoa powder, baking powder and salt. Set aside. In a small bowl, dissolve the espresso powder in hot water.
From seasonsandsuppers.ca


DOUBLE CHOCOLATE BISCOTTI RECIPE - LOS ANGELES TIMES
2001-03-28 Richly flavored, pure in taste, chocolate-based Passover cakes, squares and confections deliver a good hit of dessert pleasure, bringing sweet but unmistakable closure to the Seder meal. Fresh ...
From latimes.com


DOUBLE CHOCOLATE ORANGE BISCOTTI RECIPE RECIPE
Crecipe.com deliver fine selection of quality Double chocolate orange biscotti recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Double chocolate orange biscotti recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Chocolate Dipped Orange Biscotti Allrecipes.com A delightful combination of …
From crecipe.com


DARK CHOCOLATE ORANGE BISCOTTI - SALLY'S BAKING ADDICTION
2017-12-08 Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. ( Always recommended for cookies.) Set aside. Whisk the flour, brown sugar, baking powder, cinnamon, salt, and orange zest together in a large bowl until combined.
From sallysbakingaddiction.com


CHOCOLATE-ORANGE BISCOTTI RECIPE | BON APPéTIT
2008-12-14 Position rack in center of oven; preheat to 350°F. Using floured hands, form each dough piece into 14-inch-long, 2 1/2-inch-wide log. Transfer logs to prepared baking sheet, spacing 2 inches apart.
From bonappetit.com


DOUBLE ANISE BISCOTTI RECIPE - THE SPRUCE EATS
2022-01-10 3 1/4 cups all-purpose flour. 1 tablespoon baking powder. 3/4 teaspoon salt. 1 1/2 cups sugar. 10 tablespoons (5 ounces) unsalted butter, melted. 3 large eggs. 1 tablespoon anise extract. 2 teaspoons ground aniseed. 1 cup slivered almonds, lightly toasted and hand-crushed.
From thespruceeats.com


HOMEMADE CHOCOLATE DIPPED BISCOTTI WITH ORANGE - SAPORITO ...
2021-12-16 Instructions. Preheat the oven to 350° and spread the almonds out into an even layer on a baking sheet lined with parchment paper. When the oven is preheated, toast the almonds for 10-12 minutes, tossing them halfway through cooking time, until lightly browned. Remove from the oven and allow to cool.
From saporitokitchen.com


DOUBLE-CHOCOLATE BISCOTTI RECIPE - CARRIE DOVE | FOOD & WINE
Preheat the oven to 325°. In a bowl, sift together the flour, cocoa, baking powder, baking soda and salt. In a large bowl, using an electric mixer, cream the butter with the sugar.
From foodandwine.com


DOUBLE CHOCOLATE BISCOTTI | ITALIAN FOOD FOREVER
Melt the chocolate in a double boiler or the microwave and cool. Mix together the flour, baking powder, and salt, and set aside. In a large bowl, with an electric mixer, beat together the butter and sugar. Add the orange peel, extract, chocolate and the eggs. Add the dry ingredients and continue mixing until well blended, stirring in the ...
From italianfoodforever.com


RECIPE FOR DOUBLE CHOCOLATE-ORANGE BISCOTTI - ONLINE ...
6 ounces white chocolate baking bar, chopped 4 ounces white chocolate baking bar, chopped 1 tablespoon shortening. Heat oven to 350 degrees F. Lightly grease 2 cookie sheets. In a large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well ...
From hindsjerseyfarm.com


DOUBLE CHOCOLATE ORANGE BISCOTTI RECIPE
Recent recipes double chocolate orange biscotti grasshopper cocktail fruit-cheese log pineapple pretzel fluff bean, chickpea & feta salad chicken with peppers juan pollo beans green gobble-'ems garlic bread chunks slow-cooked wild rice pilaf fruity flower cupcakes - pillsbury.com margarita cupcakes 1-2-3 chicken cacciatore | myrecipes
From crecipe.com


DOUBLE CHOCOLATE, ORANGE AND HAZELNUT BISCOTTI RECIPE: HOW ...
Bake until a toothpick inserted in center comes out clean, about 20 minutes. Cool on pans on wire racks until firm, 5-10 minutes. Reduce oven setting to 325°. Transfer baked rectangle to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on baking sheet, cut sides down. Return to oven and bake until crisp, 6-8 ...
From stage.tasteofhome.com


DOUBLE CHOCOLATE HOLIDAY BISCOTTI – FOOD NETWORK KITCHEN
In her double-chocolate version, she combines cocoa powder and bittersweet chocolate chips with orange zest and orange marmalade for a decadent …
From foodnetwork.com


AMAZING DOUBLE CHOCOLATE BISCOTTI - PRETTY. SIMPLE. SWEET.
2020-06-14 Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper and set aside. In a large bowl, sift together flour, cocoa powder, baking powder, and salt. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, whisk eggs on high speed until light and pale in color, about 2 minutes.
From prettysimplesweet.com


DOUBLE CHOCOLATE BISCOTTI - SALADS FOR LUNCH
2022-04-21 Preheat oven to 350-degrees F. Prepare large baking sheet by lining with parchment, baking mat, or with butter and flour. In a bowl whisk together flour, cocoa powder, baking soda, and salt. In a separate bowl, using an electric mixer beat together butter and granulated sugar until light and fluffy.
From salads4lunch.com


DOUBLE CHOCOLATE BISCOTTI - BAKE OR BREAK
2021-04-22 Cut the biscotti into 3/4” crosswise slices. Line the baking sheet with a fresh sheet of parchment paper or clean silicone liner. Place the biscotti, cut side down, onto the pan. Bake 18 to 22 minutes, or until browned. Cool on the pan for 10 minutes. Then transfer the cookies to a wire rack to cool completely.
From bakeorbreak.com


DOUBLE CHOCOLATE-ORANGE BISCOTTI - RECIPE GOLDMINE RECIPES
2001-09-02 In a large bowl, combine flour, sugar, brown sugar, baking powder and salt; mix well. Add melted chocolate, orange peel, oil, orange juice, vanilla and eggs; blend well. (Dough will be stiff). Add 6 ounce chopped baking bar; gently knead into dough. Divide dough into 4 equal parts; shape each part into roll 14 inches long.
From recipegoldmine.com


CHOCOLATE ORANGE BISCOTTI – MY RECIPE REVIEWS
2020-08-25 Instructions. Preheat the oven to 375° and line a large baking sheet with parchment paper. In a medium bowl, combine the flour, cocoa powder, baking powder, instant coffee, and salt and whisk together. In a stand mixer bowl with a paddle attachment, combine the butter, sugar, vanilla, orange zest, and egg and mix until creamy.
From myrecipereviews.com


CHOCOLATE ORANGE BISCOTTI - THE BAKING EXPLORER
2013-08-08 Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, line a large baking tray with baking paper. For the biscotti dough stir the plain flour, caster sugar, cocoa powder, baking powder and salt together in a mixing bowl. Then stir in the mixed peel and orange zest. Add the eggs and milk, and stir to make a sticky dough.
From thebakingexplorer.com


DOUBLE CHOCOLATE ORANGE BISCOTTI | RECIPE | DESSERTS ...
Nov 30, 2021 - Looking for a yummy dessert? Then check out these orange flavored chocolate cookies - ready in couple of hours.
From pinterest.com


THE BEST DOUBLE CHOCOLATE BISCOTTI - CHEF LINDSEY FARR
Preheat oven to 350°. Combine flour, sugar, baking powder and butter in a bowl. Cut in butter on low speed until no visible butter remains. Whisk together the vanilla, eggs and milk; slowly pour into the mixer on low speed. Add dark chocolate before completely combined. Mix …
From cheflindseyfarr.com


DOUBLE-CHOCOLATE BISCOTTI RECIPE | EATINGWELL
Step 4. Bake until lightly browned and firm, about 20 minutes. Cool on the pan on a wire rack for 20 minutes. Keep the oven on; switch the oven racks to the upper and lower thirds of the oven. Step 5. Slice the logs on the diagonal into cookies 1/2 inch thick. Arrange, cut-side down, on the 2 …
From eatingwell.com


A DOUBLE CHOCOLATE BISCOTTI RECIPE WITH A HAZELNUT ...
2021-02-12 Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Set aside. In a bowl, add the flour, cocoa powder, salt and baking soda. Stir/sift together and set aside. Add the butter and sugar to a mixing bowl and whisk together until thoroughly combined - it will be slightly crumbly. Add the vanilla and orange zest, combine.
From camillestyles.com


FILIPPO BERIO DOUBLE CHOCOLATE BISCOTTI
Bake for about 30 minutes or until golden and set. Transfer to rack; let cool for 10 minutes. Reduce oven temperature to 300°F. On cutting board and using a serrated knife, cut each log into 3/4-inch-wide slices diagonally. Place slices, cut side down, on the baking sheets. Bake for 15 to 18 minutes or until toasted.
From filippoberio.com


DOUBLE CHOCOLATE BISCOTTI - THE SEASIDE BAKER
2018-12-16 Line a large cookie sheet with parchment paper or lightly greased foil. In the bowl of your mixer, beat together the butter and sugar until light and fluffy, 3-4 minutes. Add the eggs and room temperature coffee and beat for an additional 3-4 minutes. In a separate bowl, whisk together the dry ingredients minus the chocolate chips.
From theseasidebaker.com


CHOCOLATE-ORANGE BISCOTTI - RECIPE - FINECOOKING
These fragrant and chocolatey cookies are an inventive departure from more Christmasy-looking cookies while still being sparkly, festive, and full of delicious nuggets like hazelnuts, candied orange peel, and chocolate chunks. Another bonus for holiday giving: The biscotti are sturdy enough to travel well, arriving at their destination unbroken and as delicious as the day you …
From aqfoods.wew.selfip.com


THE BEST CHOCOLATE ORANGE BISCOTTI RECIPE
2021-08-25 Start by preheating your oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside. In a large mixing bowl, beat softened butter with sugar until combined, about two minutes. Add in eggs, orange extract, and orange zest.
From shugarysweets.com


CHOCOLATE BISCOTTI RECIPE - RECIPES.NET
Simple to make with just simple ingredients, this delicious chocolate biscotti is a perfect snack, made with sugar, cocoa powder, almonds, and eggs.
From recipes.net


CHOCOLATE-ORANGE BISCOTTI - RECIPE - FINECOOKING
Reduce the oven to 300°F and line the baking sheets with fresh parchment, if needed. With a serrated knife, saw the strips into 1/2-inch-thick slices, cutting crosswise. Lay the slices flat on the baking sheets. Brush the tops with the beaten egg white …
From finecooking.com


Related Search