Double Chocolate Rebels Recipe For Banana

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DOUBLE CHOCOLATE REBELS



Double Chocolate Rebels image

Great oatmeal based cookies with cocoa and chocolate chips! Cooking time is based on cooking a dozen at a time....if you have a bigger cookie sheet or cook on two racks, reduce the cooking time.

Provided by breezermom

Categories     Drop Cookies

Time 1h20m

Yield 7 dozen

Number Of Ingredients 12

1 cup butter, softened
1 1/2 cups sugar
1 egg
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup cocoa
2 tablespoons cocoa
1/4 cup water
1 teaspoon vanilla extract
3 cups regular oats, uncooked
1 (6 ounce) package semisweet chocolate morsels

Steps:

  • Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add the egg, beating well.
  • Combine the flour, soda, salt, and cocoa; stir well. Add the flour mixture to the creamed mixture alternately with the water, beginning and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Add oats and chocolate morsels; stirring well to combine.
  • Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Let cool slightly on the cookie sheets, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 910.1, Fat 38.6, SaturatedFat 21.5, Cholesterol 97, Sodium 500.8, Carbohydrate 126.3, Fiber 10.3, Sugar 55.8, Protein 17.2

DOUBLE CHOCOLATE BANANA BREAD



Double Chocolate Banana Bread image

Make and share this Double Chocolate Banana Bread recipe from Food.com.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 9

1 cup sugar
2 eggs
1/3 cup vegetable oil
1 teaspoon vanilla
1 1/2 cups flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1 1/4 cups mashed very ripe bananas
1 cup chocolate chips

Steps:

  • Spray bottom of loaf pan with non stick spray.
  • Preheat oven to 350 degrees.
  • In a large bowl, beat sugar, eggs and oil at medium speed until mixed. Beat in vanilla.
  • In another bowl, stir flour, cocoa and baking soda together.
  • Add flour mixture into the sugar mixture and beat just until combined. Stir in bananas and chocolate chips.
  • Spoon batter into pan and bake 60-70 minutes or until toothpick comes out clean. Cool 10 minutes before removing from pan. After removing from the pan cool completely on wire rack.

Nutrition Facts : Calories 207.8, Fat 8.8, SaturatedFat 2.9, Cholesterol 23.2, Sodium 89.8, Carbohydrate 32.5, Fiber 2.1, Sugar 19.8, Protein 3.1

DOUBLE CHOCOLATE BANANA MUFFINS



Double Chocolate Banana Muffins image

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

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