DOUBLE CHOCOLATE SWIRL POPS
Look out fudge pops, there's a new icy treat in town and it's doubly delicious. White and dark chocolate swirl together for an indulgent new twist on the classic fudge pop. See All 12 Pops of Summer
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 7h35m
Yield 9
Number Of Ingredients 6
Steps:
- In 2-quart saucepan, heat white chocolate and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. Pour mixture into medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate.
- In same saucepan, heat semisweet chocolate chips and 1 cup half-and-half over medium-low heat, stirring with whisk, until melted and smooth. If necessary, pour mixture through a fine mesh strainer into another medium bowl. Beat in 1 container yogurt with whisk. Cover and refrigerate both yogurt mixtures 1 hour.
- Alternately spoon both yogurt mixtures, 1 tablespoon at a time, into 9 (5-oz) paper cups. Use a knife or craft stick to gently swirl mixtures together. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 25 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, ServingSize 1 Pop, Sodium 55 mg, Sugar 24 g, TransFat 0 g
DOUBLE CHOCOLATE CHIP SWIRL COOKIES
These irresistible double chocolate chip swirl cookies combine soft chocolate chip cookies and chocolate white chocolate cookies in one. Make sure you chill the cookie doughs as instructed. See recipe notes for freezing instructions.
Provided by Sally
Categories Cookies
Time 4h
Number Of Ingredients 21
Steps:
- Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Slowly beat it into the wet ingredients on low speed. The dough will be thick. Again on low speed, beat in the milk and then the white chocolate chips. The cookie dough will be sticky and tacky.
- Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Slowly mix it into the wet ingredients on low speed and then beat in the chocolate chips. The dough will be thick.
- Cover both cookie doughs tightly and chill in the refrigerator for at least 3-4 hours or up to 3 days. It's imperative that both doughs are chilled otherwise the cookies won't hold shape.
- Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.
- Measure 1.5 Tablespoons of chocolate cookie dough. Roll into a ball. Measure 1.5 Tablespoons of chocolate chip cookie dough. Roll into a ball. Press the two balls together between your hands and roll them into 1 large ball. Repeat for each cookie. The chocolate cookie dough is particularly sticky and will stick to your hands, so wash/wipe them after you roll each.
- Bake the cookies for 12-13 minutes or until the edges appear set and the centers still look soft. Tip: If they aren't really spreading by minute 9, remove them from the oven and lightly bang the baking sheet on the counter 2-3x. This helps initiate that spread. Return to the oven to continue baking.
- Cool cookies for 5 minutes on the baking sheet. During this time, I like to press a few more white chocolate chips + semi-sweet chocolate chips into the tops of the warm cookies. (This is optional and only for looks.) Transfer to cooling rack to cool completely. The cookies will slightly deflate as they cool.
- Cover leftover cookies tightly and store at room temperature for up to 1 week.
CHOCOLATE-SWIRLED CHEESECAKE
Provided by Food Network
Categories dessert
Time 1h55m
Yield Yield: 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees. To make the crust, combine graham crackers, melted butter and sugar in a medium bowl. Mix well with a fork to combine. Press the mixture into the bottom of a 9-inch springform pan that has been coated with non-stick spray. Set aside.
- To make the filling, melt chocolate in a double boiler or medium bowl over simmering water. Set aside to cool slightly.
- In a large mixing bowl, combine cream cheese, sour cream, egg, and vanilla. Mix on low speed until smooth and creamy. Fold in sugar and flour. Pour filling into prepared pan.
- Drizzle melted chocolate over surface of cheesecake. Using a toothpick swirl the chocolate into the filling, just until decorative swirls form (don't over-swirl, or you'll lose the effect).
- Bake 1 hour, or until center is set. Turn off oven, prop open the oven door (not all the way, just slightly), and allow the cake to cool 15 minutes. Transfer pan to a wire rack and cool completely. Cover with plastic wrap and refrigerate until ready to serve.
CHOCOLATE SWIRLS
If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread.
Provided by Ann
Categories Drop Cookies
Time 1h
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.6 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 38.6 mg, Sugar 6.3 g
DOUBLE CHOCOLATE SWIRL BREAD(PAMPERED CHEF)
Easy and delicious, slice them open to reveal the goodness of chocolate and almonds! Adapted from All The Best The Pampered Chef.
Provided by Sharon123
Categories Breads
Time 50m
Yield 4 mini loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 375*F.
- For bread:.
- Lightly spray 4 mini loaf pans with nonstick cooking spray. Coarsely chop almonds and white chocolate chips; place in a bowl.
- Unroll one package of the bread dough on a lightly floured surfaace. Do Not Stretch.
- Lightly beat the egg white and water in a small bowl. Brush the dough with a portion of the egg white mixture.
- Grate half of the chocoate chips evenly over the dough(I chop them in the food processor). Sprinkle with half of the almond and white chocolate mixture: roll lightly with a rolling pin, pressing mixture into the dough.
- Unroll the remaining package of bread dough directly over the first dough layer, matching edges and rolling lightly to seal.
- Brush dough lightly with a portion of the egg white mixture.
- Grate the remaining chocolate chips over dough. Sprinkle with remaining white chocolate and almond mixture; roll lightly with rolling pin.
- Starting at narrow edge, roll dough up tightly; pinch edge to seal. Slice roll into four equal portions; place seam side down in mini pan. Make a deep cut down the length of each loaf without cutting through ends. Brush loaves with remaining egg white mixture.
- Bake 25-30 minutes or until golden brown. Remove from oven; cool in pan 5 minutes. Remove loaves from pan. Cool completely.
- For chocolate drizzle, place chocolate chips and oil in a small microwave proof bowl. Place in microwave, uncovered on high 30-40 seconds or until chocolate is melted and smooth. Do not overheat. Drizzle over loaves; sprinkle with additional almonds or chocolate chips, if desired. Enjoy!
Nutrition Facts : Calories 787.3, Fat 28.4, SaturatedFat 11.7, Cholesterol 6, Sodium 1002.9, Carbohydrate 115.1, Fiber 6.7, Sugar 31.8, Protein 20
ULTIMATE DOUBLE CHOCOLATE COOKIES
A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!
Provided by Carol P.
Categories Desserts Cookies Drop Cookie Recipes
Time 1h40m
Yield 42
Number Of Ingredients 11
Steps:
- Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
- In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
- Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g
DOUBLE-CHOCOLATE SWIRLS
Make and share this Double-Chocolate Swirls recipe from Food.com.
Provided by Julie Bs Hive
Categories Breads
Time 25m
Yield 24 swirls
Number Of Ingredients 12
Steps:
- FOR THE PASTRY:.
- Mix together the flour, yeast, sugar, salt, and cinnamon in a large bowl.
- Melt the butter in a heatproof bowl set over a pan of simmering water. Whisk the 2 eggs and milk in then pour into the flour mixture and mix well to form the dough.
- Turn out onto a floured board and knead for 10 minutes or until smooth. Put dough in a large floured bowl, cover with plastic wrap and put in a warm place for 8 hours or overnight.
- To make the buns take the dough from the bowl and punch down. Preheat the oven to 425° and lightly oil 2 baking sheets.
- Divide the dough into 4 pieces and roll each into a rectangle about 1 inch thick. Spread each rectangle with the chocolate hazelnut spread and scatter with the chopped chocolate. Roll from the long edges and cut into 6 pieces. Place each swirl, cut side down, the the baking sheets and brush each with the beaten egg.
- Bake in the preheated oven for 20 minutes and serve warm.
Nutrition Facts : Calories 214.6, Fat 8, SaturatedFat 3.8, Cholesterol 37.8, Sodium 92.9, Carbohydrate 30.7, Fiber 1.3, Sugar 11.1, Protein 4.7
More about "double chocolate swirls recipes"
DOUBLE CHOCOLATE SWIRL CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
Servings 1Total Time 4 hrs 30 minsCategory Tags
- Beat butter and sugar in large mixer bowl until light and fluffy; blend in eggs and vanilla. Combine flour, 3 tablespoons cocoa, 1-1/8 teaspoons baking soda and salt; add alternately with buttermilk to butter mixture. Remove 1 cup batter and place in small bowl. Pour remainder of batter into prepared pan. Stir chocolate syrup, remaining 3 tablespoons cocoa and remaining 1/8 teaspoon baking soda into reserved 1 cup batter; pour over batter in pan. Do not mix.
- Bake 1 hour and 5 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely. Glaze with Cocoa Glaze.
DOUBLE CHOCOLATE SWIRL POPS RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE PUMPKIN SWIRL TART RECIPE - TABLESPOON.COM
From tablespoon.com
DOUBLE CHOCOLATE ZUCCHINI BREAD WITH PB SWIRL - FEEDING THE FRASERS
From feedingthefrasers.com
SWIRLED DOUBLE CHOCOLATE PEPPERMINT BARK - MY SAN FRANCISCO …
From mysanfranciscokitchen.com
CHOCOLATE AND SALTED CARAMEL SWIRL ICE CREAM - CANADIAN LIVING
From canadianliving.com
RECIPE - GLUTEN FREE DOUBLE CHOCOLATE BROWNIES - MY GLUTEN FREE …
From mygfguide.com
DOUBLE DARK CHOCOLATE MARSHMALLOW SWIRL COOKIES
From domesticallyblissful.com
DOUBLE CHOCOLATE FUDGE-STUFFED LOAF CAKE | KITCHN
From thekitchn.com
DOUBLE CHOCOLATE PEANUT BUTTER SWIRL MUFFINS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
DOUBLE CHOCOLATE BROWNIES WITH A CARAMEL SWIRL - WITTEN KITCHEN
From wittenkitchen.com
CHOCOLATE DECORATIONS SWIRL RECIPE | IMPRESSIVE DESSERTS, GARNISH
From jordanwinery.com
DOUBLE CHOCOLATE SWIRL BUNDT CAKE - SAVORING ITALY
From savoringitaly.com
DOUBLE-CHOCOLATE SWIRL POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
DOUBLE CHOCOLATE SWIRL CHEESECAKE - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
DOUBLE CHOCOLATE PEANUT BUTTER SWIRL MUFFINS - DINNERS, DISHES, …
From dinnersdishesanddesserts.com
25 MINUTE TIMER RECIPE DOUBLE CHOCOLATE SWIRLS - WEBETUTORIAL
From webetutorial.com
DOUBLE CHOCOLATE SWIRL POUND CAKE RECIPE
From crecipe.com
SMALL BATCH DOUBLE CHOCOLATE COOKIES - SCIENTIFICALLY SWEET
From scientificallysweet.com
DOUBLE-CHOCOLATE SWIRL POUND CAKE RECIPE
From crecipe.com
DOUBLE CHOCOLATE CHIP SWIRL BANANA BREAD - AMBER APPROVED
From amberapproved.ca
DOUBLE CHOCOLATE CHIP SWIRL COOKIES RECIPE - RECIPES.NET
From recipes.net
DOUBLE CHOCOLATE PUMPKIN SWIRL RIBBON BREAD - EASY RECIPE
From itsalwaysautumn.com
DOUBLE CHOCOLATE SWIRL BREAD(PAMPERED CHEF) RECIPE - FOOD NEWS
From foodnewsnews.com
DOUBLE CHOCOLATE RASPBERRY SWIRL CHEESECAKE BARS RECIPE | LAND …
From landolakes.com
DOUBLE CHOCOLATE FRUIT AND NUT SWIRL ROLLS - PLANT BASED NEWS
From plantbasednews.org
DOUBLE CHOCOLATE SWIRL CHEESECAKE | CANADIAN GOODNESS | RECIPE ...
WORLD BEST COFFEE RECIPES: DOUBLE-CHOCOLATE SWIRLS
From worldbestcoffeerecipes.blogspot.com
DOUBLE CHOCOLATE SWIRL CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
DOUBLE CHOCOLATE SWIRL BANANA BREAD RECIPE - WEEK 99ER
From week99er.com
DOUBLE CHOCOLATE SWIRL BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
DOUBLE CHOCOLATE ESPRESSO COOKIES - SWIRLS OF FLAVOR
From swirlsofflavor.com
NO-BAKE CHOCOLATE SWIRL CHEESECAKE - YOGA OF COOKING
From yogaofcooking.co
DOUBLE CHOCOLATE SWIRL BREAD? OLD RECIPE | PAMPERED CHEF …
From chefsuccess.com
DOUBLE CHOCOLATE ICE CREAM WITH ‘PEANUT BUTTER’ SWIRL
From againstallgrain.com
DOUBLE CHOCOLATE SWIRL BREAD - PLAIN.RECIPES
From plain.recipes
DOUBLE CHOCOLATE CHIP SWIRL COOKIES | RECIPE CART
From getrecipecart.com
DOUBLE CHOCOLATE FRUIT AND NUT SWIRL ROLLS - PLANT BASED NEWS
From plantbasednews.org
GUSTO TV - CHOCOLATE BALLOON BOWLS WITH CHOCOLATE BARK, SOIL,
From gustotv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #breads #chocolate #coffee-cakes
You'll also love