HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Healthy chocolate zucchini muffins made with whole wheat flour and no butter or refined sugars (besides chocolate chips). They're naturally sweetened with banana and honey or maple syrup for an insanely delicious, perfectly moist double chocolate zucchini muffin!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Breakfast Dairy Free Muffins Nut Free Snack
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and generously spray inside of liners with nonstick cooking spray.
- Squeeze shredded zucchini of excess water with a paper towel. This is important, so don't forget!
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in zucchini, banana (or applesauce) and almondmilk; mix again. Slowly add in dry ingredients and mix until just combined. Gently fold in chocolate chips.
- Evenly divide batter into prepared liners. Bake 22-25 minutes or until toothpick inserted into middle comes out clean. After 5 minutes, remove muffins and transfer to wire rack to finish cooling. Enjoy!
Nutrition Facts : ServingSize 1 muffin, Calories 160 kcal, Carbohydrate 25 g, Protein 3.4 g, Fat 6 g, Fiber 2.3 g, Sugar 14 g
CHOCOLATE ZUCCHINI MUFFINS
Chocolate Zucchini Muffins are rich, delicious and loaded with flavor. Have 'em for breakfast all week long. Every morning is better with chocolate!
Provided by Jamie
Categories Breakfast
Time 32m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Spray muffin pan wells with nonstick cooking spray or line with paper liners.
- In a large bowl with an electric mixer, beat together the sugars, oil, eggs, and vanilla until thoroughly combined.
- In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and cinnamon.
- Gradually add the dry ingredients into the sugar mixture and mix until just combined.
- Fold in zucchini until it is evenly distributed into the batter. Stir in semisweet chocolate chips.
- Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin wells.
- If desired, sprinkle mini milk chocolate chips onto the top of each muffin.
- Bake in preheated oven for 18-22 minutes.
Nutrition Facts : Calories 328 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 muffin, Sodium 188 grams sodium, Sugar 28 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
DOUBLE CHOCOLATE ZUCCHINI MUFFINS
This is my adaptation/combination of several different zucchini muffin recipes. It's flexible and invites substitutions - yellow squash for the zucchini, different proportions of white and whole wheat flour, stir in walnuts instead of the chocolate chips, etc. etc. Make it your own!
Provided by Jessi L
Categories Quick Breads
Time 40m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 14
Steps:
- Stir together whole wheat flour, white flour, cocoa, salt, baking soda, baking powder, and ground flax.
- In a separate bowl, cream together butter, oil, and sugar.
- Add the eggs and soured milk to the creamed butter/sugar mixture.
- Fold liquid ingredients into the flour mixture.
- When flour mixture is becoming moistened, fold in shredded zucchini and chocolate chips.
- Pour into greased muffin tin.
- Bake for 18-20 minutes in a 350 degree preheated oven. Let cool briefly in pan, then remove muffins to wire rack to cool completely. These freeze wonderfully, just pack into a sealable plastic bag when room temperature and place in freezer.
FLOURLESS DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS
A moist chocolaty muffin that's free of flour and refined sugar, but full of flavor and yumminess.
Provided by A Day In the Kitchen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line muffin cups with aluminum foil liners.
- Mix almond butter, banana, cocoa powder, ground flax seeds, honey, vanilla extract, and baking soda together in a bowl until batter is well blended; fold in zucchini and semisweet chocolate chips. Scoop batter into the prepared muffin cups. Top each with bittersweet chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place muffins on a wire rack to cool.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 18.9 g, Cholesterol 0.3 mg, Fat 14.5 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 3.7 g, Sodium 152.7 mg, Sugar 11.4 g
DOUBLE CHOCOLATE ZUCCHINI MUFFINS
Whip up a batch of Double Chocolate Zucchini Muffins in no time! Our Double Chocolate Zucchini Muffins are some of our favorite baked goods to share.
Provided by My Food and Family
Categories Home
Time 37m
Yield 15 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine sugar, oil, eggs and vanilla. Beat with an electric mixer until smooth and well blended.
- In a separate bowl, whisk together flour, cocoa powder, salt and baking soda.
- Add the flour mixture to the sugar-oil mixture. Beat on low speed until just combined.
- Spoon the batter evenly into 15 paper-lined muffin cups.
- Bake for 18-22 minutes, or until muffin tops spring slightly when touched. Let cool in the pan for 10 minutes before removing. While they cool, dot muffin tops with chocolate chips, if you desire!
- Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "double chocolate zucchini muffins recipe recipe for lasagna"
DOUBLE CHOCOLATE ZUCCHINI MUFFINS | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
5/5 (4)Estimated Reading Time 3 minsServings 12
- Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon together in a bowl, stir until well combined. Toss in the chocolate chips and mix.
- Whisk together the eggs, oil, sugars, and vanilla together until well combined. Add the zucchini and mix. Slowly add the flour mixture to the sugar mixture until just combined. Spoon evenly into the muffin tin.
- Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean. Remove from the oven and let them cool for a few minutes before placing them on a cooling rack to continue cooling. Serve & enjoy.
DOUBLE CHOCOLATE BANANA-ZUCCHINI MUFFINS | TASTY KITCHEN ...
From tastykitchen.com
5/5
DOUBLE CHOCOLATE ZUCCHINI MUFFINS RECIPE - FOOD FANATIC
From foodfanatic.com
4/5 (1)Category MuffinsAuthor Jocelyn BrubakerCalories 215 per serving
DOUBLE CHOCOLATE ZUCCHINI MUFFINS FROM THE LOVE & LEMONS ...
From blissfulbasil.com
4.9/5 (10)Estimated Reading Time 5 mins
- Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners or spray with nonstick cooking spray.
- Combine the ground flaxseed and water and set aside to thicken. Stir the lemon juice into the almond milk and set aside.
- In a large bowl, combine the flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg. In a medium bowl, whisk together the flaxseed mixture, almond milk/lemon juice mixture, coconut oil, maple syrup, and vanilla.
- Pour the wet ingredients into the bowl with the dry ingredients and stir until just combined. Do not overmix. Fold in the chocolate chips and then the zucchini.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS | THE COOK'S TREAT
From thecookstreat.com
Cuisine MuffinsEstimated Reading Time 5 minsCategory Breakfast, MuffinsTotal Time 35 mins
- In a large bowl, whisk together the shredded zucchini, oil, brown sugar, eggs, vanilla and sour cream (or greek yogurt) until well blended.
- Add the dry ingredients and pour the chocolate chips on top of the dry ingredients. Stir just until no dry streaks remain, being careful not to overmix.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS: THE BEST ZUCCHINI …
From honestandtruly.com
Reviews 6Calories 228 per servingCategory Breakfast
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - THE BUSY BAKER
From thebusybaker.ca
Cuisine BakingTotal Time 34 minsCategory SnackCalories 191 per serving
- Mix these ingredients together until they're well combined. Sometimes it's easiest to break up the eggs into the mixture with a fork first and then finish off the mixing with a wooden spoon.
DOUBLE-CHOCOLATE ZUCCHINI MUFFINS | SUSTAINABLE COOKS
From sustainablecooks.com
5/5 (3)Total Time 35 minsCategory Baked GoodsCalories 171 per serving
- In a bowl, mix together whole wheat pastry flour, vital wheat gluten, cocoa, salt, baking soda, baking powder, and cinnamon.
- In a stand mixer, combine coconut oil, vanilla, and both sugars, mixing on medium-low speed for two minutes. Add the banana until well incorporated, then the eggs and zucchini.
- With the mixer on low, fold in the dry ingredients until just combined. Add the chocolate chips, mix for another 5 seconds, and turn off the mixer.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS WITH COCONUT OIL – TASTY ...
From tastyoven.com
5/5 (2)Total Time 25 minsCategory Dessert, SnackCalories 184 per serving
- Make a hole in the center and add the eggs, buttermilk, oil, and vanilla extract. Mix until just combined.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS WITH LOCAL HONEY ...
From lemonsandbasil.com
5/5 Total Time 40 minsCategory Breakfast/SnackCalories 211 per serving
- Add whole oats to food processor or smoothie attachment of Ninja and blend to a fine flour consistency.
- Add oat flour to medium bowl, followed by cocoa powder, baking soda, and sea salt, stir to combine.
- Stir in finely grated zucchini and mix until zucchini is completely coated in the oat flour/cocoa mixture.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - MY DARLING VEGAN
From mydarlingvegan.com
Ratings 28Calories 207 per servingCategory Bread
- With a handheld grater or in your food processor with the shredder attachment, shred your zucchini. Using a cheesecloth or a fine-mesh strainer, squeeze any excess liquid out of the zucchini.
- In a medium bowl combine flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together oil and both sugars. Add apple sauce, milk, and vanilla extract. Stir to combine. Fold in shredded zucchini.
DOUBLE CHOCOLATE VEGAN ZUCCHINI MUFFINS RECIPE (EGGLESS ...
From lettucevegout.com
5/5 (1)Calories 187 per servingCategory Dessert, Snack
CHOCOLATE ZUCCHINI MUFFINS RECIPE • MIDGETMOMMA
From midgetmomma.com
5/5 (2)Total Time 30 minsCategory MuffinCalories 218 per serving
- In a large bowl, stir together the flours, sugar, cocoa powder, baking soda, salt, and the cinnamon. Set aside.
- In a separate bowl, whisk together the egg, applesauce, vegetable oil, milk, and the vanilla extract.
DOUBLE CHOCOLATE ZUCCHINI MUFFINS {WHOLE GRAIN} - MEL'S ...
From melskitchencafe.com
4.8/5 (58)Total Time 37 minsEstimated Reading Time 5 minsCalories 218 per serving
- Preheat the oven to 350 degrees F. (If using dark coated muffin tins, preheat to 325 degrees F.) Add liners to 12-cup muffin tin or spray muffin cups with nonstick cooking spray. Set aside.
- In a large bowl, whisk together the granulated sugar, buttermilk (or sour cream/milk), oil or butter, eggs, and vanilla until well-combined. Add the flour, cocoa powder, baking soda, salt, and baking powder. Stir until just combined and a few dry streaks remain.
- Lightly squeeze zucchini over the sink by handfuls to wring out excess water. Add to the bowl with the chocolate chips. Stir until the zucchini and chocolate chips are evenly mixed (but try not to over mix or the muffins might be dense instead of light and fluffy).
- Portion the batter evenly into the muffin tin, filling the cups about 2/3 full. Depending on the size of the muffin tin, you may need to bake a second batch (the recipe makes between 12-16 muffins).
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - A BAKING JOURNEY
From abakingjourney.com
4.8/5 (9)Total Time 30 minsCategory Afternoon Tea, Dessert, Lunch, SnackCalories 199 per serving
- Grate your zucchini and place in a sieve to drain. Try to remove as much of the moisture as possible, then set aside.
- In a large bowl, whisk the Brown Sugar and Canola Oil until the sugar has dissolved. Add the Eggs one at the time, then the Milk.
- In a seperate bowl, sift the Plain Flour, Cacao Powder, Baking Powder and Baking Soda. Add the to the wet ingredient and stir until combined.
HEALTHY CHOCOLATE ZUCCHINI MUFFINS | A MIND "FULL" MOM
From amindfullmom.com
4.9/5 (16)Category BreadCuisine AmericanTotal Time 30 mins
- Preheat oven to 350 degrees. Prepare a muffin pan by lining with silicone liner, paper liners, or greasing well.
- Shred zucchini and place in colander and press down hard or squeeze excess liquid out of zucchini by placing zucchini in cheesecloth or a clean kitchen towel and squeezing firmly.
- In a large mixing bowl, mix together flour, cocoa powder, baking powder, baking soda, and salt, until well combined. It is an even better idea to sift the dry ingredients together to remove any lumps from flour or cocoa powder.
- In a separate mixing bowl, whisk together milk, oil, egg, applesauce, honey, and vanilla extract until well combined.
EASY DOUBLE CHOCOLATE ZUCCHINI MUFFINS RECIPE - HALF-SCRATCHED
From halfscratched.com
4.8/5 (18)Total Time 26 minsCategory DessertCalories 166 per serving
DOUBLE CHOCOLATE ZUCCHINI MUFFINS - HOME & PLATE
From homeandplate.com
Estimated Reading Time 4 mins
DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS - DAMN DELICIOUS
From damndelicious.net
5/5 (3)Estimated Reading Time 2 minsServings 12
DOUBLE CHOCOLATE CHIP ZUCCHINI MUFFINS RECIPE RECIPE FOR ...
From tfrecipes.com
DOUBLE CHOCOLATE CHEESECAKE MUFFINS RECIPE
From share-recipes.net
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS - ALL ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love