Double Decker Broccoli Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DOUBLE DECKER TACOS



Double Decker Tacos image

The best tacos! A soft shell taco is layered with refried beans, then wrapped around a hard shell taco, which is filled with seasoned ground beef and topped with cheese, lettuce, tomato, onion, sour cream and fresh guacamole. You can top it with whatever you like, but I recommend loading it up! Also, if you don't eat meat, put melted cheese on the soft shell, and the refried beans in the hard.

Provided by cattfm303

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 12

Number Of Ingredients 15

1 pound ground beef
1 (1 ounce) packet taco seasoning mix, divided
1 (16 ounce) can refried beans
⅔ cup water
12 prepared crisp taco shells
2 avocados
1 tablespoon sour cream
1 fresh lime, juiced
salt and black pepper to taste
12 (7 inch) flour tortillas
2 cups shredded Cheddar cheese
1 cup shredded lettuce
1 large tomato, chopped
¼ red onion, chopped
½ cup sour cream

Steps:

  • Place the ground beef in a skillet over medium heat, and sprinkle about 3/4 of the packet of taco seasoning over the meat. Cook and stir the ground beef, breaking it up as it cooks, until the beef is browned and crumbly, 10 to 15 minutes. Drain the excess grease.
  • Mash the refried beans with the water in a small saucepan, and sprinkle with the rest of the seasoning packet. Heat the refried beans over low heat until simmering.
  • Preheat oven to 300 degrees F (150 degrees C). Place the crisp taco shells on a baking sheet, and warm them in the preheated oven for 3 to 5 minutes.
  • To make the guacamole, peel, seed, and mash the avocados in a bowl with 1 tablespoon of sour cream, the lime juice, and salt and pepper to taste, and set aside.
  • To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and onion, and a dollop of sour cream and guacamole.

Nutrition Facts : Calories 458.3 calories, Carbohydrate 37.3 g, Cholesterol 55.1 mg, Fat 26.3 g, Fiber 6.1 g, Protein 18.9 g, SaturatedFat 10.8 g, Sodium 740.7 mg, Sugar 2.2 g

GIANT DOUBLE DECKER TACO



Giant Double Decker Taco image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 1h20m

Yield 2 servings

Number Of Ingredients 17

2 cups vegetable oil
4 large flour tortillas
3/4 cup grated Mexican blend cheese
Ground Beef Taco Meat, recipe follows
1/2 head iceberg lettuce, shaved
1/2 cup sour cream or Mexican crema, stirred slightly to loosen
2 Roma tomatoes, diced
Sliced pickled jalapeños, for garnish
Fresh cilantro leaves, for garnish
1 pound ground chuck or sirloin-the leaner the better
5 ounces Mexican chorizo, removed from casing
1 small yellow onion, minced
1 tablespoon chipotle powder
1 tablespoon ground cumin
2 cloves garlic, grated on a rasp
1/2 cup tomato puree
Kosher salt and freshly ground black pepper

Steps:

  • Fit a sheet pan with a wire rack.
  • Heat the oil to 350 degrees F in a large braiser or cast-iron skillet.
  • Using tongs, slip half of a tortilla in the hot oil to form a taco shell shape. Using a metal spatula with the other hand, keep half the tortilla submerged until golden. Turn the tortilla so that the fried part now sticks out of the oil, letting the bottom fry, while making sure to keep the tortilla open about 2 inches wide. (This creates the necessary space to stuff it!) Then gently turn the tortilla and repeat the process so that the remaining side fries to a golden brown while the rest stays out of the oil. Let the taco shell drain on the lined sheet pan. Fry another tortilla in this manner; reserve the other two tortillas.
  • Preheat the broiler.
  • Place one unfried tortilla in a pan and top it edge to edge with cheese. Lightly broil until the cheese is just melted, but the tortilla isn't toasted. While still hot, "stick" the cheesy, non-crispy tortilla to the outside of a fried tortilla shell. Repeat with the remaining tortilla, cheese and fried shell.
  • Now build! Fill the cavity of the taco with some warm Taco Meat, followed by some lettuce, a drizzle of sour cream, tomatoes, jalapeños and cilantro.
  • Serve with your favorite taco bib.
  • Heat a pan over medium heat. Add the beef and chorizo and brown, breaking the meat up constantly into smaller little bits, until no longer pink, 6 to 8 minutes. (If there is a lot of rendered fat, remove all but 1 tablespoon of the fat.)
  • Add the onions, chipotle powder and cumin. Cook until the onions are soft, another 8 minutes. Add the garlic and cook for just another 30 seconds. Add the tomato puree and simmer, stirring frequently, for another 10 minutes. You want this taco meat to be pretty "tight" and dehydrated, not soupy or loose! Season to taste with salt and pepper.

DOUBLE-DECKER STEAK BREAKFAST TACOS RECIPE BY TASTY



Double-Decker Steak Breakfast Tacos Recipe by Tasty image

Here's what you need: steak, salt, pepper, chili powder, dried oregano, garlic powder, cumin, eggs, salt, pepper, butter, small flour tortillas, hard taco shells, grated cheddar cheese, salsa, avocado, queso fresco, fresh cilantro, scallion

Provided by Dee Robertson

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 19

1 lb steak, flank, skirt or flat-iron
1 teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon cumin
8 eggs, beaten
salt, to taste
pepper, to taste
1 tablespoon butter
8 small flour tortillas
8 hard taco shells
1 cup grated cheddar cheese, or jack cheese
1 cup salsa
1 avocado, sliced
queso fresco, crumbled
fresh cilantro
scallion

Steps:

  • Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
  • Rub all over the steak.
  • Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
  • Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.
  • Remove from pan and let rest at least 10 minutes.
  • Thinly slice against the grain.
  • Preheat an oven to 350˚F (180˚C).
  • Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
  • Heat just until cheese melts, about 3-5 minutes.
  • Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
  • To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
  • Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 34 grams, Fat 26 grams, Fiber 3 grams, Protein 27 grams, Sugar 2 grams

DOUBLE DECKER TACOS RECIPE



DOUBLE DECKER Tacos Recipe image

Get twice the meaty, cheesy flavor with this DOUBLE DECKER Tacos Recipe. This DOUBLE DECKER Tacos Recipe incorporates soft tortillas and hard taco shells.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield Makes 10 servings.

Number Of Ingredients 8

1 lb. lean ground beef
1 pkg. (16.33 oz.) TACO BELL® Soft Tortilla Taco Dinner Kit
1 can (16 oz.) TACO BELL® Refried Beans
10 TACO BELL® Crunchy Taco Shells
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 cups shredded lettuce
4 tomatoes, chopped
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

Steps:

  • Cook meat with Taco Seasoning Mix as directed on package.
  • Spread each warmed Soft Tortilla with 2 Tbsp. beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
  • Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 65 mg, Sodium 870 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 5 g, Protein 19 g

DOUBLE DECKER TACOS



Double Decker Tacos image

Soft taco on the outside, crispy taco on the inside. These are easier to eat than a regular taco. The soft taco keeps everything together. It's a very filling taco. My kids LOVE these tacos!

Provided by HeathersKitchen

Categories     Beans

Time 1h

Yield 10 serving(s)

Number Of Ingredients 8

10 taco shells (Old El Paso has a box of 10 taco shells that are flat on the bottom called "Stand n' Stuff".)
10 small flour tortillas, snack size (Casa Valdez makes this size)
1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
2 cups cheddar cheese, shredded
2 cups lettuce, shredded
1 (16 ounce) can refried beans or 2 cups homemade refried beans
salsa

Steps:

  • Brown ground beef.
  • Drain.
  • Add taco seasoning according to packet directions.
  • While beef is simmering put refried beans in a small sauce pan to warm over low heat. May need to add 1-2 tablespoons of water to the beans to thin them out a bit.
  • Warm soft tortillas in a dry skillet over low to medium heat. You don't want to brown or crisp them at all. Just warm them on both sides so that they are pliable.
  • Keep tortillas warm in foil. These can be placed in a warm oven if needed.
  • Assemble the tacos:.
  • Spread warm beans on a warm flour tortilla (Like spreading pizza sauce on pizza dough).
  • Sprinkle beans with shredded cheese.
  • Stand a taco shell in the center of tortilla spread with beans and cheese.
  • Gently press the soft tortilla onto the sides of the taco shell.
  • Fill taco shell with beef, more shredded cheese, shredded lettuce and salsa.
  • *variation* if you prefer not to use refried beans just use all cheese to "glue the soft tortilla to the taco shell. If you choose this option just cover the tortilla with a layer of shredded cheese while warming in skillet. As soon as the cheese is melted remove from skillet and place your taco shell in the middle, quickly folding up the sides so they stick to the taco shell. Fill taco and enjoy!

Nutrition Facts : Calories 388.2, Fat 20.2, SaturatedFat 8.6, Cholesterol 58.2, Sodium 547.5, Carbohydrate 31.2, Fiber 4.4, Sugar 0.9, Protein 20.1

TACO BELL STYLE DOUBLE DECKER TACOS



Taco Bell Style Double Decker Tacos image

Copycat of the Taco Bell Double Decker Tacos. The size of the flour tortillas depends on the size of the corn taco shells. The sizes should be similar.

Provided by Member 610488

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb ground beef
4 tablespoons flour
3 teaspoons chili powder
1 1/2 teaspoons salt
1/2 teaspoon dried onion flakes
1/2 teaspoon paprika
2 dashes garlic powder
2 dashes onion powder
4 tablespoons water
1 (16 ounce) can refried beans
10 (6 inch) flour tortillas
10 taco shells
1 (8 ounce) package cheddar cheese, shredded
2 cups lettuce, shredded
4 tomatoes, chopped
1 cup sour cream

Steps:

  • Heat oven to 200°F Place corn taco shells on pan and crisp in oven for 15-20 minutes while cooking meat.
  • Combine all ingredients up to and including the water and knead to blend well.
  • In a large frying pan or wok, saute meat for 5-7 minutes, breaking it up into fine pieces with a spatula.
  • Heat the refried beans in a microwave for several minutes. They should be hot and creamy in consistency.
  • Place 2-4 flour tortillas on microwaveable plate. Cover tortillas with plastic wrap. Microwave on HIGH 1 minute Repeat as needed.
  • Spread each warmed flour tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.
  • Fill taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, and sour cream. Serve with favorite salsa or hot sauce.

Nutrition Facts : Calories 489.8, Fat 25.6, SaturatedFat 11.9, Cholesterol 66.7, Sodium 1076.6, Carbohydrate 42.6, Fiber 5.3, Sugar 3.5, Protein 22.4

DOUBLE TACOS



Double Tacos image

Crunchy and soft tacos make a great couple. The soft taco, layered with a mixture of refried beans and cheese, act as a cushion to keep the crunchy taco shell, filled with taco meat and toppings, from breaking. It's fun for kids and adults, too! This recipe is versatile and toppings are a matter of preference. We prefer shredded cheese, sour cream, lettuce, hot sauce, and sometimes guacamole. Enjoy!

Provided by Courtney Servantes

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 10

Number Of Ingredients 8

1 ¼ pounds ground beef
½ onion, chopped
1 (1.25 ounce) package dry taco seasoning mix
¾ cup water
1 (14 ounce) can refried beans
4 ounces processed cheese food, cubed
10 (6 inch) flour tortillas, warmed
10 crisp taco shells, warmed

Steps:

  • Cook ground beef and onion in a skillet over medium heat until beef is completely browned, 7 to 10 minutes. Drain excess grease from the skillet.
  • While beef cooks, stir taco seasoning mix into water in a small saucepan; bring to a boil, reduce heat to low, and simmer for 10 minutes.
  • Stir taco seasoning mixture into ground beef and onion mixture; simmer on medium-low heat while preparing the remaining ingredients.
  • Stir refried beans and cubed process cheese food together in a separate small saucepan over medium-low heat; cook and stir until cheese food has melted completely into the beans, about 10 minutes.
  • Divide refried bean mixture between flour tortillas; spread into an even layer to cover one side completely.
  • Wrap tortillas around the crisp taco shells, using bean mixture to stick the tortillas to the shells.
  • Spoon seasoned ground beef into the taco shells.

Nutrition Facts : Calories 347 calories, Carbohydrate 31.9 g, Cholesterol 49.2 mg, Fat 16 g, Fiber 3.7 g, Protein 17.5 g, SaturatedFat 6.3 g, Sodium 801.4 mg, Sugar 1.7 g

More about "double decker broccoli tacos recipes"

DOUBLE DECKER TACOS - EASY DOUBLE DECKER TACOS RECIPE
double-decker-tacos-easy-double-decker-tacos image
2020-12-11 Brown the ground beef in a large skillet over medium heat. Drain the excess grease from the pan. Add the taco seasoning and the water needed …
From eatingonadime.com
5/5 (5)
Total Time 30 mins
Category Main Course
Calories 290 per serving
  • Brown the ground beef in a large skillet over medium heat. Drain the excess grease from the pan. Add the taco seasoning and the water needed based on the package instructions. Stir and cook for 5 minutes to incorporate the seasoning.
  • Place the refried beans in a microwave safe dish. Heat is 1 minute intervals until the beans are heated through (mine took 3 minutes to warm fully).
  • Spread approximately 2 Tablespoons of the beans onto each flour tortillas. Place the hard taco shell in the middle of the flour tortilla and wrap the flour tortilla up against the crunchy shells.


DOUBLE DECKER VEGGIE TACOS - FRESH CRAVINGS
double-decker-veggie-tacos-fresh-cravings image
2018-04-11 DIRECTIONS. 1 Preheat an oven to 400 degrees F. 2 For the vegetables: Toss the broccoli, mushroom, and onion in oil and 2 teaspoons …
From freshcravings.com
Servings 3-4
Estimated Reading Time 50 secs


DOUBLE DECKER BAKED TACOS - AN AFFAIR FROM THE HEART
Preheat oven to 350 degrees. Brown ground beef with onion, prepare according to taco seasoning packet instructions. In a small bowl combine refried beans with milk and salsa, stir until smooth, fold in 1/3 cup cheese. Spread a heaping Tablespoon of bean mixture over a flour tortilla.
From anaffairfromtheheart.com


VEGAN BROCCOLI TACOS - I HEART VEGETABLES
2020-06-09 Preheat oven to 400 degrees. Spread the broccoli on a baking sheet and drizzle with olive oil. Sprinkle with onion powder, garlic powder, and salt. Stir to evenly coat. Bake for 15 minutes, then flip and continue to bake for 5 minutes until the broccoli is lightly browned.
From iheartvegetables.com


BRAD'S COPYCAT TACO BELL DOUBLE DECKER TACOS RECIPE – FOOD ...
2022-04-12 You can have brad’s copycat taco bell double decker tacos using 12 ingredients and 4 steps. Here is how you cook it. The ingredients needed to make Brad’s copycat taco bell double decker tacos: Make ready 1 lb ground beef; Make ready 1 taco seasoning packet; Make ready 10 (8 inch) flour tortillas; Take 12 hard taco shells
From foodfavorite.netlify.app


DOUBLE DECKER BROCCOLI TACOS WITH FETA, PEANUTS AND BLACK ...
Oct 30, 2014 - Get Double Decker Broccoli Tacos with Feta, Peanuts and Black Bean Hummus Recipe from Cooking Channel. Oct 30, 2014 - Get Double Decker Broccoli Tacos with Feta, Peanuts and Black Bean Hummus Recipe from Cooking Channel. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


DOUBLE DECKER TACOS RECIPES ALL YOU NEED IS FOOD
Crush 1 Taco shell over the prepared tostada. Finally, add toppings of cheese, tomato and salsa. Nutrition Facts : Calories 450 kcal, SaturatedFatContent 9 g, FatContent 24 g, CholesterolContent 75 mg, SodiumContent 1290 mg, FiberContent 2 g, SugarContent 3 g, CarbohydrateContent 32 g, ProteinContent 26 g, ServingSize 1 serving
From stevehacks.com


DOUBLE DECKER TACO CUPCAKES - THE GIRL WHO ATE EVERYTHING
2012-04-25 Instructions. Preheat the oven to 375°F. Spray 18 muffin cups with cooking spray. Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside. Place …
From the-girl-who-ate-everything.com


BAKED DOUBLE DECKER TACOS - GIRL GONE GOURMET
2015-02-22 In a small bowl, mix together 1/4 cup of shredded cheese with the refried beans. Spread each tortilla with about 2 tablespoons of the refried beans. Fold the tortilla around one crunchy shell, lightly press the flour tortilla so it adheres to the crunchy shell. Place the taco shell in a 9×3″ baking dish.
From girlgonegourmet.com


DOUBLE DECKER BROCCOLI TACOS | NO. 7 | CHEFSFEED
Find the best Double decker broccoli tacos in Brooklyn with tips from the pros.
From chefsfeed.com


DOUBLE DECKER TACOS RECIPE - FOOD CHANNEL
2008-08-15 Preparation. 1 COOK meat with Taco Seasoning Mix as directed on package.; 2 SPREAD each warmed Soft Tortilla with 2 tablespoons of the beans; place crisp taco shell on beans, then fold soft tortilla over taco shell.; 3 FILL taco shells with seasoned meat; top evenly with cheese, lettuce, tomatoes, Salsa and sour cream.
From foodchannel.com


DOUBLE DECKER TACOS - MISSION FOODS
Step 1: Air Fry Taco Fillings. Preheat air fryer to 400°F. Heat oil in large skillet set over medium heat; cook onion, garlic and ground beef with taco seasoning for 5 to 8 minutes or until beef is slightly browned and onion is softened. Add red pepper; cook for 3 to 5 minutes or until tender.
From missionfoods.com


DOUBLE DECKER TACO RECIPE - MOMSTART
2012-10-21 So I made Double Decker Tacos like you can get at Taco Bell. Double Decker Taco Recipe. Ingredients: 1 lb. hamburger meat 1 cheesy taco mix 1 can refried beans 4 tomatoes 2 cups shredded cheddar cheese 6 soft tacos 6 hard tacos 1 can diced black olives. Directions: Brown the hamburger meat using the cheesy taco mix as spices Toast the tacos in ...
From momstart.com


COPYCAT TACO BELL™ DOUBLE DECKER® TACOS RECIPE ...
2019-07-18 1. Warm tortillas and taco shells in microwave. 2. Spread 2 tablespoons of refried beans on top of a soft tortilla. Wrap around the outside of a hard taco shell. Fill with your favorite meat (or skip for vegetarian), then top with your favorite toppings.
From tablespoon.com


RECIPE: BROCCOLI TACO (OR BRACO) - GREENPOINTERS
2012-05-17 Add water or vegetable stock and continue to reduce until they are mushy, then mash them into a paste. An immersion blender works perfectly, too. Optional: toast your pine nuts. Steam a head of broccoli, then mash it with a few cloves of fresh minced garlic, grated parmesan cheese, red chili flakes, butter and salt and pepper.
From greenpointers.com


DOUBLE DECKER TACOS - MEXICAN
To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and …
From worldrecipes.org


DOUBLE DECKER TACOS
To build the tacos, spread each flour tortilla with about 2 tablespoons of heated refried beans. Wrap the tortilla gently around a crisp tortilla shell. Spread about 2 tablespoons of ground beef along the bottom of the crisp shell, and sprinkle about 2 tablespoons of shredded Cheddar cheese on top of the meat. Top the cheese with shredded lettuce, a sprinkle of chopped tomato and …
From easytacosrecipes.com


DOUBLE DECKER TACOS WITH GROUND BEEF - A COZY KITCHEN
2017-02-01 To assemble the Double-Decker Tacos: Place a tablespoon of refried beans on one side of a flour tortilla and smooth it around. Set a hard shell taco right in the center and wrap the flour tortilla around it. Fill the hard shell taco with a few tablespoons of meat, lettuce, a dollop of sour cream, jalapeños (optional), salsa, cheese and lettuce.
From acozykitchen.com


TACO BELL DOUBLE DECKER TACO COPYCAT RECIPE ...
2014-03-14 Use the foil to wrap the cup side of the pan. Flip the muffin pan upside down. The foil will prevent anything from spilling through the muffin pan hole and dripping onto the bottom of the stove. Place taco shells between muffin cups, fill with taco meat. Heat at 400* until shells and meat are warm, about 5-8 minutes.
From dealsfrommsdo.com


DOUBLE DECKER® TACOS RECIPE
Get one of our Double decker® tacos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Double Decker Tacos Allrecipes.com Like the ones you get at that famous taco place, only homemade. A soft flour tortilla, spread with r... 30 Min; 12 Yield; Bookmark. 63% Double Decker Tacos Photos Allrecipes.com . 45 Min; 4 Yield; …
From crecipe.com


DOUBLE DECKER BROCCOLI TACOS WITH FETA, PEANUTS AND BLACK ...
Feb 21, 2017 - Get Double Decker Broccoli Tacos with Feta, Peanuts and Black Bean Hummus Recipe from Cooking Channel. Feb 21, 2017 - Get Double Decker Broccoli Tacos with Feta, Peanuts and Black Bean Hummus Recipe from Cooking Channel. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.co.uk


DOUBLE DECKER BROCCOLI TACOS (YUP, YOU HEARD IT) | FOOD ...
Jul 17, 2016 - Double Decker Broccoli Tacos (yup, you heard it) Jul 17, 2016 - Double Decker Broccoli Tacos (yup, you heard it) Jul 17, 2016 - Double Decker Broccoli Tacos (yup, you heard it) Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


DOUBLE DECKER TACOS RECIPE FOR BEGINNERS : COOKINGFORBEGINNERS
12 votes and 1 comment so far on Reddit
From reddit.com


DOUBLE DECKER TACOS RECIPE - BLOGCHEF
2014-11-02 Brown the ground beef in a large skillet over medium heat. Drain off any excess grease if needed. Add the onion and sauté for a few minutes until tender. Add in the tomato sauce, cilantro, cumin, garlic powder, chili powder, and …
From blogchef.net


DOUBLE DECKER TACOS - MISSISSIPPI VEGAN
2019-06-06 Bring a large skillet to medium heat and drizzle in some oil. Add onion and cook 4 to 5 minutes until softened. Add black bean burgers and cook for an additional 5 minutes, stirring often to brown. Add red wine vinegar, nutritional yeast, tamari, cumin, chili powder, salsa, oregano, and liquid smoke. Mix well.
From mississippivegan.com


DOUBLE DECKER TACOS - SIMPLY SCRATCH
2012-09-20 In a small saucepan add the drained beans plus half of the liquids, which is about 1/3 cup. Then measure and add 1/2 teaspoon ground cumin, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon both ground coriander and kosher salt. Stir to combine. Bring beans to a low boil, reduce to low and simmer uncovered for 15 minutes.
From simplyscratch.com


DOUBLE DECKER CHICKPEA TACOS – EASY CHEESY VEGETARIAN
2015-01-29 Place the 6 double decker taco shells in a baking dish, open side pointing upwards. Set aside. Preheat the oven to 190°C (Gas Mark 5 / 375°F). Heat the oil in a frying pan, and add the onion, garlic, chickpeas and spices. Cook over a medium-low heat for 5-10 minutes, until the vegetables are soft.
From easycheesyvegetarian.com


DOUBLE DECKER TACOS - THE HAPPY MUSTARD SEED
2021-07-09 Assemble The Double Decker Tacos. First, lay your soft tortilla on the counter, then add the refried beans to the flour tortilla. Next, place the hard taco shell on top of the soft flour tortilla. Use both hands and pick up your taco shell to gently press the second side of the tortilla to the hard shell. Next, add the taco meat and top with ...
From thehappymustardseed.com


DOUBLE-DECKER TACO RECIPE | MI RANCHO®: PURE TORTILLA JOY
Instructions. Heat 1 inch of oil in frying pan to about 350˚F, or until bubbles form around the edge of the tortilla when dipped in the oil. Using tongs, place Non-GMO White Corn tortilla in oil, folding in half to the shape of a taco shell. Once crispy (about 30 seconds), place the other side of the tortilla in the oil until crisp.
From mirancho.com


HOMEMADE VEGETARIAN DOUBLE DECKER TACOS | NOSH AND NOURISH
2012-07-13 Heat up refried black beans. Cut flour tortillas (if bigger than corn taco shells) into a smaller circle, so that it fits snuggly around the corn shells. Spread a thin layer of refried black beans onto the flour tortilla. Add corn shell. Scoop taco mixture into corn shell.
From noshandnourish.com


DOUBLE DECKER TACOS PHOTOS RECIPE
Get one of our Double decker tacos photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Double Trouble Meatloaf If you want to make you and your child extremely happy, you can prepare an excellent meatloaf. This double trouble meatl. Bookmark. 45 min; 6 Yield; 98% Double-Batch Classic Bolognese This double-batch classic …
From crecipe.com


DOUBLE DECKER TACOS RECIPE - FOOD NEWS
Add in next 5 ingredients: broccoli slaw, lime juice, salsa, tomatoe puree, and taco seasoning (and items needed to make the taco seasoning - usually water and/or a bit of oil) ...
From foodnewsnews.com


DOUBLE-DECKER POTATO TACOS RECIPE BY TASTY | POTATO TACOS ...
Nov 21, 2017 - Double-Decker Potato Tacos Recipe by Tasty. Nov 21, 2017 - Double-Decker Potato Tacos Recipe by Tasty. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Special Diet • Clean …
From pinterest.ca


DOUBLE DECKER BROCCOLI TACOS RECIPE | EAT YOUR BOOKS
Double decker broccoli tacos from Short Stack Vol 7: Broccoli (page 30) by Tyler Kord Shopping List ... If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. Cancel. Cancel. Learn. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Indexed Books; Popular Books; Magazines; Blogs; Online …
From eatyourbooks.com


Related Search