DOUBLE-SMOKED FISH CAKES
Made with smoked fish and smoked cheddar, these healthy and sophisticated fishcakes are sure to become a family favourite
Provided by Thane Prince
Categories Lunch, Supper
Time 50m
Number Of Ingredients 8
Steps:
- Boil the potatoes for 15 minutes until just tender. At the same time, put the smoked haddock in a deep frying pan, cover with boiling water and simmer for 2 minutes. Turn off the heat and leave to stand for 5 minutes. When the potatoes are done, drain them well and mash.
- Lift the fish from the water. When it's cool enough to touch, remove the skin and bones, then break the fish into medium-sized flakes.
- Put all the ingredients, except the flour and oil, in a large bowl. Season and mix well. The mixture should be quite light and may be a little sticky. Sprinkle the flour on a plate, divide the mixture into four and shape the fish cakes, coating them lightly with the flour. Put on a plate, cover with cling film and chill in the fridge for 20 minutes or until needed. (You can make them to this stage up to 24 hours ahead, or freeze them for up to a month.)
- To cook, heat the oil in a large heavy-bottomed frying pan, then put in the fish cakes, spacing them well apart. Fry for 5-6 minutes, then turn and cook the other side for about 4-5 minutes. (If you've frozen them, fry from frozen for up to 10 minutes longer.)
Nutrition Facts : Calories 315 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.98 milligram of sodium
TRADITIONAL SMOKED MACKEREL FISHCAKES
Steps:
- Gather the ingredients.
- Place potatoes in a large saucepan, cover with cold water and add a pinch of salt. Bring to boil and cook until tender. Drain, mash, and set aside,
- Cut eggs in half, remove yolks and cut white into tiny dice. Place yolks into a fine sieve and push through using back of a spoon.
- In a large baking bowl, add potato, sieved egg yolks, diced egg white, parsley, horseradish or horseradish cream, and a pinch each of salt and pepper. Stir well.
- Flake mackerel into large chunks and add to potato mixture, stirring gently until all ingredients are well mixed. Do not over mix or fish will turn to mush.
- Divide fish mixture into 6. Roll each sixth into a ball, dip into flour and roll until evenly coated. Dip ball into beaten egg, roll to cover evenly, then dip into flour again. Flatten ball into a patty and set aside. Repeat with remaining fishcake mixture.
- Heat a skillet large enough to hold 3 fishcakes. Pour in enough oil to cover bottom of skillet, 1/4-inch deep. Heat until hot, but not smoking.
- Add 3 fishcakes. Cook for 3 minutes, flip over and cook for another 3. Remove from pan and drain on kitchen paper. Keep warm. Repeat with remaining fishcakes.
Nutrition Facts : Calories 237 kcal, Carbohydrate 31 g, Cholesterol 114 mg, Fiber 5 g, Protein 14 g, SaturatedFat 2 g, Sodium 177 mg, Sugar 4 g, Fat 8 g, ServingSize 6 cakes (6 servings), UnsaturatedFat 0 g
SMOKED SALMON FISH CAKES
I saw quite a few salmon cake recipes here but thought I'd share this one as well. These are amazing, even my wife who doesn't like salmon (a concept I don't understand myself) really enjoyed them.
Provided by Kevin Young
Categories < 60 Mins
Time 1h
Yield 8 cakes
Number Of Ingredients 13
Steps:
- Flake salmon with a fork and place in a large bowl with potatoes, butter, and mustard and mix well.
- Add dill, parsley, chives, lemon rind and juice, salt and pepper and mix thoroughly.
- Divide mixture into eight portions and form into balls.
- Flatten each ball to about 1 inch thick.
- Dip each cake in flour, egg, and breadcrumbs thoroughly coating with each.
- Fry fish cakes in oil over medium high heat until golden brown and crispy about 5-8 minutes on each side.
- You can serve with a tartar sauce or some other condiment but really they are great just with a squeeze of lemon or a dash of tabasco.
Nutrition Facts : Calories 267.1, Fat 8.1, SaturatedFat 3.1, Cholesterol 74.7, Sodium 948, Carbohydrate 31, Fiber 2, Sugar 2.3, Protein 16.6
More about "double smoked fish cakes recipes"
SMOKED SALMON FISH CAKE RECIPE - LOVEFOOD.COM
From lovefood.com
CLASSIC FISH CAKES - THE DARING GOURMET
From daringgourmet.com
LIGHT & CRUNCHY FISH CAKES - AINSLEY HARRIOTT
From ainsley-harriott.com
NOVA SCOTIA FISH CAKES RECIPE - BACON IS MAGIC
From baconismagic.ca
FISH CAKES WITH SMOKED SALMON MAYONNAISE | TASTE OF …
From tasteofnovascotia.com
SMOKED HADDOCK FISH CAKES (FINNAN HADDIE AND POTATO …
From christinascucina.com
SMOKED MACKEREL FISH CAKES - AHEAD OF THYME
From aheadofthyme.com
SMOKED FISH CAKES | FOOD IN A MINUTE
From foodinaminute.co.nz
SMOKED FISH CAKES WITH WATERCRESS AND SAUCE GRIBICHE
From theculinarychase.com
SMOKED FISH CAKES | SERIOUSLY GOOD
From seriouslygood.co.nz
SMOKED FISH AND POTATO CAKES - HEART FOUNDATION NZ
From heartfoundation.org.nz
RECIPE: SMOKED FISH CAKES - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
FISH SMOKING RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
FISH CAKES WITH DOUBLE SMOKED BACON TOMATO RELISH
From mycountrymagic.com
SMOKED HERRING FISHCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
VERY POSH FISHCAKES RECIPE | BBC2 MARY BERRY EVERYDAY - THE …
From thehappyfoodie.co.uk
SMOKED SALMON FISH CAKES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
DOUBLE HADDOCK FISHCAKES | COOKSTR.COM
From cookstr.com
SMOKED HADDOCK FISH CAKES RECIPE - BBC FOOD
From bbc.co.uk
SMOKED COD FISH CAKES | DINNER RECIPES | GOODTO
From goodto.com
DOUBLE-SMOKED FISH CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FISH CAKES | RECIPETIN EATS
From recipetineats.com
SMOKED WHITEFISH CAKES | ACME SMOKED FISH
From acmesmokedfish.com
SMOKED HADDOCK FISHCAKES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BBC GOOD FOOD DOUBLE-SMOKED FISH CAKES RECIPE - KETOFOODIST.COM
From ketofoodist.com
SMOKED TROUT FISH CAKES - DOM IN THE KITCHEN
From dominthekitchen.com
SMOKED FISH CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SMOKED FISH CAKES WITH LEMON CAPER MAYO - NADIA LIM
From nadialim.com
SMOKED HADDOCK FISH CAKE | SEAFOOD BY SYKES
From seafoodbysykes.com
SMOKED FISH CAKES WITH YOGHURT SAUCE RECIPE | WOOLWORTHS
From woolworths.com.au
SMOKED HADDOCK FISH CAKES (OVEN BAKED) - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
CULLEN SKINK FISHCAKES | JAMIE OLIVER RECIPES
From jamieoliver.com
DOUBLE-SMOKED FISH CAKES | RECIPE | RECIPES, FISH RECIPES, BBC …
From pinterest.co.uk
SMOKED HADDOCK FISH CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SMOKED FISH AND PARSNIP CAKES | MAKE AHEAD - EVER OPEN SAUCE
From everopensauce.com
EASY SMOKED MACKEREL FISHCAKES WITH CHICKPEAS {GLUTEN FREE}
From fussfreeflavours.com
DOUBLE-SMOKED FISH CAKES - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
SMOKED FISH CAKES - VANDEELZEN
From vandeelzen.com
BBC FOOD RECIPES FISH CAKES | DEPORECIPE.CO
From deporecipe.co
WHAT WINE GOES WITH DOUBLE SMOKED FISH CAKES BBC GOOD FOOD
From delipair.com
DOUBLE SMOKED FISH CAKES - RECIPES - ABC RADIO
From abc.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love