Doubletree Chocolate Chip Cookies Recipes

DOUBLETREE HOTEL'S COOKIES

Steps:

• Cream butter in large bowl. Add both sugars and beat on medium for 2 minutes. Add eggs one at a time, beating well after each addition. Add lemon juice and vanilla; mix well.
• In a separate bowl, stir together dry ingredients. Add to creamed mixture and stir well to blend. Add chips and nuts; stir to combine.
• Drop by 1/4 cup or 2 ounce scoop on parchment-lined baking pans, 2 to 3 inches apart. Bake at 350 degrees F (175 degrees C) for 13 to 15 minutes or until lightly browned around the edges. Cool; remove from paper and cool completely on wire racks.

DOUBLETREE CHOCOLATE CHIP COOKIES

Steps:

• Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.
• Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer.
• Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well.
• Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.
• For the best results, chill the dough overnight in the refrigerator before baking the cookies.
• Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart.
• Bake in a 350 F oven for 16-18 minutes or until cookies are light brown and soft in the middle.
• Store in a sealed container when cool to keep soft.

DOUBLETREE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 300*F
• Line cookie sheets with a baking mat, parchment paper or non-stick foil. Set aside.
• Combine butter, sugar and brown sugar in the bowl for 2 minutes. I find it easier to use a stand mixer but a hand mixer will do too.
• Add eggs, vanilla and lemon juice to butter mixture. Blend on medium speed for about 2 minutes, or until light and fluffy. Scrape down the bowl after mixing.
• Add flour oats, baking soda, salt and cinnamon, Don't overmix.
• Remove bowl from mixer and stir in chocolate chips and walnuts by hand.
• Using a cookie scoop or two spoons, scoop out cookie dough and place on prepared cookie sheets about 2 inches apart - 12 per sheet.
• Bake for 20 to 23 minutes, or until edges are golden brown and the center is still soft.
• Typically cookies are done in 12-ish minutes. However this is the low and slow method giving crispy edges and chewy centers.
• Remove from oven and let cool before transferring to a cooling rack.